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Texas North BBQ & Griddle
Registrace 6. 02. 2022
Welcome! This channel is designed and intended to provide entertainment and instructional/how-to demonstrations, from a fresh and unique perspective, to help viewers new to the world of BBQ and griddle cooking. It is also meant to inspire experienced cooks to take their game to the next level. I have 20+ years of experience in smoking meat and grilling and several years of experience in griddle cooking. The videos on this channel will differentiate themselves from others by providing more in-depth detail about the food being cooked as well as the process. Also, please remember to tap the "Like" & "Subscribe" buttons as well as hitting the "Notification" (All) Bell so you are alerted when I post new videos. Take care, God Bless, and smoke/griddle on!!
NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com
ALWAYS EXERCISE CAUTION/SAFETY IN BBQ/GRIDDLING!
NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com
ALWAYS EXERCISE CAUTION/SAFETY IN BBQ/GRIDDLING!
Pellet Smoker vs. Offset Smoker (Stick Burner)--Which to Buy?
Episode #10
This video is one in a series of shorter videos that I call fireside chats. In this episode, I take on the question of which type of smoker to purchase. I lay out the pros and cons of pellet smokers and offset smokers and give you my opinion which one I believe is best. Enjoy!
Thanks for stopping by the channel today. Please take a moment to click on the Like/Subscribe/Share buttons and hit the Notifications (All) bell so you are notified when I release new videos. I welcome your comments and feedback as well.
This video is one in a series of shorter videos that I call fireside chats. In this episode, I take on the question of which type of smoker to purchase. I lay out the pros and cons of pellet smokers and offset smokers and give you my opinion which one I believe is best. Enjoy!
Thanks for stopping by the channel today. Please take a moment to click on the Like/Subscribe/Share buttons and hit the Notifications (All) bell so you are notified when I release new videos. I welcome your comments and feedback as well.
zhlédnutí: 68
Video
How to Produce Offset-quality Smoke and Flavor In Your Pellet Grill--My Secret Weapon!!
zhlédnutí 3,1KPřed 2 měsíci
Episode #8 In this special episode, I share my secret weapon for getting the same type of quality and flavor you would get from an offset smoker right inside your pellet grill. The product I use is the Diamond King Smoker Box. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers...
How to Clean, Care for, and Maintain a Pellet Grill
zhlédnutí 846Před 3 měsíci
Episode #7 This video shows how to clean and care for your pellet grill. If you take care of your grill, it will take care of you! NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Thanks for stopping by the channel today. Please take a moment to click on the Like/Subscri...
How to Upgrade the Smoke Stack on a Pellet Smoker
zhlédnutí 1KPřed 4 měsíci
Episode #6 This video shows how to transform and upgrade your pellet grill smoke stack at minimal cost. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Process: 1. spray paint vent pi...
How to Decorate a BBQ Shack or Shanty
zhlédnutí 145Před 5 měsíci
Episode #5 This video shows how to decorate your BBQ shack or shanty. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Most of the signs in the video you can find by doing a Google search. *Fair warning-as you search, you will come across many signs that are of a risqué ...
How to Smoke Beef Picanha for Beginners
zhlédnutí 42Před 5 měsíci
Episode #9 This video shows how to sear and smoke a prime-grade beef picanha. This is one of my favorite cuts of meat to smoke because it’s a quick cook and tastes amazing. If you are new to smoking meats, I highly recommend smoking Picanha to gain confidence and experience. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “SMOKIN ...
How to Smoke St. Louis-style Ribs for Beginners
zhlédnutí 3,6KPřed 6 měsíci
Episode #4 This video illustrates how to smoke a slab/rack of St. Louis-style ribs. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Process: 1. Unpackage ribs and pat dry 2. Remove sk...
How to Smoke Cedar Plank Salmon On a Griddle for Beginners
zhlédnutí 2,1KPřed 7 měsíci
Episode #3 This video shows how to smoke a piece of salmon on a cedar plank on top of a griddle. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Process: 1. Cut piece of salmon no wid...
How to Double Smoke a Boneless Ham for Beginners
zhlédnutí 164Před 8 měsíci
Episode #2 This video shows how to double smoke a boneless ham. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “SMOKIN THESE MEATS” USED WITH WRITTEN PERMISSION FROM THE CREATOR, EVAN GREGORY (THE GREGORY BROTHERS), ON JUNE 2, 2022. www.thegregorybrothers.com Process: 1. Pat dry with paper towels 2. Duck Fat spray binder 3. Apply...
How to Smoke Beef Tri-tip for Beginners
zhlédnutí 329Před 10 měsíci
Episode #1 This video shows how to sear and smoke a prime-grade beef Tri-tip roast. This is one of my favorite cuts of meat to smoke because it’s a quick cook and tastes amazing. If you are new to smoking meats, I highly recommend smoking tri-tip to gain confidence and experience. Always exercise caution and safety when handling raw meat as well as using your grill. NOTICE: INTRODUCTORY SONG “S...
Heck yea. I have a 6” x 6” Diamond King. I bought some lava rocks to break up the surface area of the chunks I use to help,with flare ups . I didn’t go with a box big enough for splits. . I’ve gotten where I just take the lid of the Diamond King and use that as a 6” X 6” plate to stack a few chunks of hickory or post oak… light it with the TRAEGER lid open, let it flame for 5-10 minutes, blow the fire out and I’m rolling with blue smoke. I throw a few more wood chunks on as I’m spritzing. Maybe hit the chunks with a butane torch while spritzing the meat if they need a little pat on the back to keep smoking. I found using a pellet tube really didn’t help… sometimes it turned bitter. I use whatever hickory or oak pellet is on sale for fuel and chunks for flavor. Game changer on everything. Also, I like the way you think because it’s the way I think 😂 Thumbs up and a subscription. I look forward to learning from your BBQ experience
Thanks so much for the comment and support and encouragement for the channel!!
Awesome job, Grillfather Johnny! Love your content!
Thanks for your comment and support for the channel!!
Just don’t eat farm raised. Eat wild caught salmon
Appreciate the comment!
Funny!!!!🔥🔥🔥🔥🔥🔥
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Not happening, Easy Bake gives easy bake flavor. If you’re not using an offset, get off my FYP.
Thank you for the comment.
I use the Smokai smoke generator, it's easy to use, doesn't take any internal space of the smoker, doesn't produce heat and it's battery operated. This box takes too much space, good luck cooking multiple proteins with that thing inside your smoker.
Thanks for the comment and support for the channel! As mentioned, the box comes in a 6" by 6" size as well.
Proud to be #103!
Appreciate your support for the channel!
Ok.. this is a good idea.. my thoughts are this, a smoak stack creates a draw or negative pressure from the cook chamber which would actually help the fan not work so hard, in fact I would have went even higher and as for galvanization it takes a really high temperature to burn off. The only thing maybe is the actual design of the original vent pipe, should be lower to grill grate level but these pellet grills are different than stick burners in the way they move air throughout the cook chamber so I may be off on this one. Good job n thank you for hard work.
Appreciate the comment! Thanks for supporting the channel!
I already use an aluminum loaf pan... 3 charcoal briquettes then small wood chunks.. the problem with this as someone stated is being too close to the thermal couple and space.. not to mention you want to burn the wood at a hot enough temp to release the flavorful gasses and not slow smolder and end up with wet campfire smell on your meat, even wood chips would probably be a better option . Good idea just not quite there. Thank you for your efforts.
Thanks for your comment and support for the channel!
I like the idea but it takes up a lot of space. One thing to be aware of is that you need to make sure it is far enough away from the pellet grill's ambient temperature probe so that it does not impact the grill temp you set and the PID controller's ability to maintain temp. That goes for pellet smoke tubes as well.
Good comment, and I agree. I use an old school analog temperature gauge that I place right next to the meat to monitor the smoke chamber temperature. I rely on it more than the electronic gauge. Also, the box comes in a 6" by 6" size. Thanks for your support for the channel!
I have a small portable smoker as we travel alot. That box would take up over half of my cooking space! lol oh well, will have to continue using the smoke tube.
Thanks for your comment. The box also comes in a 6" by 6" size that may work well in your smoker. Appreciate your support for the channel!
They also come in a 4x4
Love it! Woodchuck Firewood is best. Andy is the real deal.
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good deal
No taste test. That's a thumbs down. But extensive video with lots of info.
Appreciate the feedback!
Justice for Birdle!
😂😮😅
Notification gang!
Picanha, more like you stole my heart ya
Thanks for your comment and support for the channel!!
Grill Father Johnny, we love you. You could smoke me any time
Grill me anytime
Grill father Johnny, we love you.
Thanks for your support!!!
As soon as i heard the song i subscribed 😂
What are the benefits of using duck fat vs something like olive oil?
Thanks for asking! It's a healthier version of fat than other binders. Plus it adds to the overall flavor profile and helps with the browning process (bark/crust formation) of the meat.
Extremely descriptive and educational! The orientation to detail is fantastic, especially for a beginner griller/smoker!
Thanks so much for your comment and support for the channel!
Thanks so much for the comment and support for the channel!!
Looks great, thank you
Good job👍🏼
Awesome smoke! would love to see a video on grilling lamb chops!
Great suggestion! I'll add that to my list. Thanks!
Very helpful thank you👍🏼
You're very welcome!
Quality assurance here.. A+