Video

Thanks for the feedback. I didn't have my microphone available. I could hear it fine when I turned it up a little, but I'll make sure not to post any videos without the mic.

Sorry about that. I will make sure to use the microphone from now on. I noticed that turning it up a little cleared it up for me, but it may depend on the speakers as well. I'll see if I can equalize it.

Interesting input. Thank you for contributing.

Oh wow! I hope you're kidding. This is a channel about fresh roasted coffee.

Of course 👍

Thank you for the feedback and the vote of confidence. Have you had a chance to see my other brewing tutorials? I do it step by step with you. Let me know if you have any questions!

Thanks for watching! Try our coffee

Yes, it's a great brewer called the Aeropress. It's very versatile. Watch my video about it. You'll see.

haha. Thanks for the comment.

Thank you. I'm glad you like it.

Morning coffee is da best! Thanks for watching.

That would be gnarly!

Nice, gnatinator! Thanks for the compliment and glad you're getting some good info to make your coffee better. Happy day!

42wwwtd66

Grind then shake. How's the coffee coming out?

Yeah, coffee a wonder drink.

That's awesome! I'm glad the video conveyed it well. How's your coffee been coming out?

It's easy peasy. That's for sure.

Thank you! I appreciate that.

Yeah, you can do that. Thanks for the compliment and feedback.

Glad you like the content! No, I don't sell unroasted coffee.

It works great!

You're welcome! Glad you enjoyed it.

You're welcome! Glad you liked it.

Yeah, it works great.

yum

It's just from the steam condensing back into water. You can wait a second to put the cup under it, but I find that's more trouble than it's worth.

A few minutes. You can set a timer to see exactly. It's paced pretty well.

instablaster.

That's awesome! Let me know how it goes.

Thanks for building on that.

Will do! Glad you like it.

Definitely drinking coffee and getting exercise to boost that immune system!

That's the way to go. Enjoying coffee while watching the videos.

Absolutely! huge difference.

Good question. I was just talking about house blends as a concept. I suggest Brazil or Guatemala because they're both crowd pleasing and that's generally what someone is looking for with a house coffee. I don't actually have a house blend currently on my menu. I'm glad you find my content informative. There's lots more to look at and much more coming. Are you creating your own blends?

Awesome, Gabriel! I'm glad you like it.. You can go to my website for a lot more info and see the coffees I currently have on the menu. If you'd like to try them I'll ship them to you just roasted within days of ordering. Super primo! Cheers

Thanks for the nice feedback.

That's awesome, Meghan!! Thanks for watching. I appreciate your enthusiasm. It really does save a lot and gives you control over getting your coffee exactly the way you like it. Cheers!

Thanks for your input, Lani. Tools make all the difference, huh?!

Glad you love it! keep watching.

Thanks, Thomas!!! Gland you found it helpful

Thanks, Janet! I'm glad you like this one. I try to include as much info as posiible for you to use.

Yes :)

Thanks for breaking those times down, Tiziano. Do you have a one touch machine? How do you like to make espresso?

@@tedjones-riverviewcoffeero8060 i have the same machine as yours (Velasca prestige), many years ago i ve started with a wonderful Gaggia Titanium. I use Illy (grains coffee). Now i set grinder something like in the middle, more course because we have high umidity level here. Quantity i prefer like you suggest for espresso also if sometimes i like ristretto as well. Just one question. My coffee are sometimes almost cold even if push the coffee in powder button before to warm more the circuit. And sometimes is also or too much bitter or acid, some suggestion?

@@tiziano316 I would try a little bit lighter roasted coffee. That should help keep it from clumping up and reduce bitterness. How dark is the coffee you're using? Finer ground coffee with a light tan, matte finish should give a really clean cup. We have tons of humidity here too because Central California is also a Medditeranean Climate and I use the finest setting. Always grinds and flows smoothly. Brazilian and Indonesian coffees are both really low in acid and also deeply bodied, even when not roasted very dark. I also would suggest running less water through on your shots. How big are your shots in ounces? If you pull too much flavor out of the coffee it comes out bitter. As far as how hot it comes out I would run a couple shots of just hot water through without putting any grounds in and using the preground function. You can also use a dish drying mat under the unit to insulate it.

@@tedjones-riverviewcoffeero8060 my coffee is illy, one of the best, its not dark and bitter at all usually. Its brown, light brown, not dark, not burned like some bad coffee grains some brands are using to do it... . My grinder is settled around 5 (in the middle or one step close to fine). If i use the smaller one it comes out really slowly, like some drops pour second. Total extraction time is over 30 seconds! 😅 Sorry for my bad english.. I should improve it.. Shame on me!

@@tedjones-riverviewcoffeero8060 don't worry i use ⅓ of a illy cup for espresso, typical cup for espresso. Maybe just a little bit over one third... But not so much. Never even close to half a cup. I like short and intense taste, creamy, not like water

That's really cool. Neat to be in the heartland of Italian Coffee. It's a great machine. Yeah, that was my first one

Glad you liked it, Amie! There are many gems of information in these videos and I love sharing it with people. Which way is your favorite to brew coffee?