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Much appreciated ma'am! God bless!

If I put raisens in our apple pie or potato salad, the ancestors would come back from the grave and get me.

Oh yes! Can definitely relate! Far too often!😂 Especially when you think you finished a project and then open the fridge and find some more that you missed!😂 Blessings on your day Kiddo!🌻🐛🌿💚🙏💕

Are you using a canner or the boiling pot of water in the video? If the pot how long are the jars in there? I hope you answer. Thx

I’m 72 and I have made, and still make sun tea. Someday, when the time is right, the Lord will call me home. I feel confident saying it won’t be due to consuming sun tea. According to RFK Jr. the CDC is not an independent agency. It is a vaccine company. The CDC owns over 20 vaccine patents. It sells about 4.6 billion dollars of vaccines every year. …. What would they know about sun tea? It’s another scare tactic. They are ridiculous! 💕🙏💕

I made sun tea for years and never had a problem. Let us know if you find out differently, because I call it trying to scare the people.

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You are so cute! "I'm asking for a friend. I was...." You made me giggle. Yes, I've been there. Lol

Our husband needs to keep his mouth closed when he ears/. That is gross.

I have made sun tea for over 50 years and never had an issue. I’ll keep making it. I love making it a gallon at a time using the sun’s energy. ❤

We make sun tea all of the time! I've come to the conclusion that the CDC does not have our best interest in mind with anything they tell us to do. Tea, charged by the sun, is healthy for us, that's why they tell lies to prevent us from doing it.

I've drank sum tea all of my life and I'm still alive and drinking it at 53 SOOOOOOOOOOO

Oh goodness, I can surely relate. I would’ve done the same thing as you and ran back out to the garden, lol.

I’ve been making sun tea for decades and have never had any issues whatsoever. Of course, I live in the high desert area and it doesn’t take long to make it here in the summertime. I always make sure everything is clean and covered well. I don’t add sugar to my tea either. If you want sugar then you put it in your individual glass. I think this is fear mongering and you would think they’d find better things to do with their time. JS. Seems they like to have issue with the simple things we’ve been doing forever just to make us buy other products.

I still make it, a gallon at a time! I'm in Texas, I bet it's got enough, but who cares? It's yummy.

czcams.com/video/kEwvNgWIZAU/video.htmlsi=ikAVvEUoe337IQpM this is my friend Josh I thought I'd share him with your channel keep making great videos

Thanks good to know I use it alot I mix it with pineapple juice and make smoothies

What is the point of dressing like its 1800s yet have year 2000 technology all around you?

I love it! This is gorgeous, LeAnne! He’s going to just fall in love with this quilt. 😊

I have had alot of my own sun tea. Im still here..old but here 😂 I do make sure everything I use when i make it is clean as possible.💕

I still do it but my husband doesn't like it

Hmmmm. I remember having sun tea many times over the years. We made it often when I was a kid. I can tell you this, ..I'm still alive!!! In fact as kids, my siblings and I were rarely ever sick. We all had perfect attendance at school - my mom would only let you miss if you were sick. LOL we almost never got sick- not even a cold.

We made sun tea all the time! Never had a problem. But that was before everyone used hand sanitizer. And we also drank out of the garden hose. We kept our butter on the counter top too. So far, I've survived 59 years.

We've never been sick after drinking sun tea. I make it regularly. I suppose if it isn't drank up in a reasonable amount of time, bacteria could start growing, like any other food. Ours just gets us threw a meal with a glass or two left over for later in the day😊

Never have I gotten sick over sun tea. I think the CDC could focus on other things than tea bags in water.

So is the cdc admitting tea is not as clean as it used to be?

I grew up on sun brewed tea. I also drank water from a hose and had lead based paint on all the walls. Just sayin.

I will continue to make sun tea as I always have. Perhaps the CDC is being a bit too cautious

TL:DR I think it's safe assuming that the water has been chemically treated. I'm going to assume that the container it's being made in has been cleaned properly. If it's being made with municipal tap water (not from a well) that water is usually treated with chlorine/chloramine to prevent microbial growth. There is also some degree of UV sterilization of bacteria when the water is put in the sun, though how efficient of a job UV from the sun does goes down as the tea gets darker. Personally I wouldn't drink sun brewed tea if I was pregnant nor would I give it to a very young child or someone immunocompromised, just in case. I drank a lot of sun tea as a kid, now if we want iced tea, we just cold brew it. Same basic idea but not in the sun. We take a quart mason jar, put four regular tea bags in it and let it sit for 12 hours (or more) on the counter, or 24 hours if we put it in the fridge to steep.

I think that if allowed there is a lot of fear mongering. It's a way to control the populace. I've always had sun tea and not one time did any of my family or friends get sick. It was just delicious and refreshing. ❤😊

We grew up on sun tea! 🤔

Never made it, but have consumed it. I'd probably keep doing it, if I had always had made it that way. ❤

Lots of people have been making sun tea for a very long time and still around to talk about it, JS. Blessings to and Howard!🙏🏼🫂❤️

I’m thinking it’s a little bit of lack of common sense getting people in trouble. You need a hot sunny day, don’t leave it out all day and don’t add sugar until you bring it in to refrigerate. Follow what your granny did and you’ll be fine

Ya know what? How did we make it this far? I used to make sun tea all the time, and I'm still here.

Interesting

Set out a jar of water in the hot sun. After an hour or so test the temp.

I’m a health and safety inspector here in Canada and we always have to take info with a grain of salt because everyone’s outside conditions and personal health can vary. If it’s not insanely hot outside you should be fine with non sweetened tea brewed in the sun and refrigerated after you steep it within 6 hours. Tea is very close to a PH of 3-4 so it’s neutrality does make it a ideal host for bacteria esp after adding sugar and of course the natural occurring organisms in it. I haven’t heard of many sun tea food poisonings….but if you’re immune compromised I suggest brewing it in your fridge like I do to be safe.Go with your gut Literally lol on what you feel is right for you and your family ❤

I do remember reading a report about how much garbage and toxins are in the tea bags sold commercially. I am a tea fan and now order my teas from an organic herbal company. Also I have concern about the tea bags themselves containing contamination or toxins that could leach into the tea. I’m using stainless steel tea balls now and no longer use any Lipton or Luzianne from the store.

I personally disregard 99% of info coming from any ABC agency.

Whenever I do sun tea I usually boil water and let it cool so it was warm and poured that over the tea bags if it wasn't really hot outside. Most days it's hot enough, directly in the sun. Just making sure that my jar is really clean. Also I don't add sugar until I bring it in and then refrigerate it. (The CDC also recommends lots of shots and boosters so I don't take much of what they say as gospel)😉

Recipe?

At what pressure did you process your beans?

I so remember helping my grandmother and mom making pot pie dough loved it so much better than store bought

Waoh you made my day with your last words about caring and what's goin in this world Bless ❤😢😊

Too bad you use machine. Otherwise I would try. I don’t have machine. Looks good.

I noticed you did not use lemon juice. Is it not necessary to add lemon juice. All the other recipes I see say's it's a must. And what about canning salt?

My daughter will love this! I will make this for her birthday. Any creative suggestions for using Cowgirl candy? It’s Cowboy candy, canned with pineapple chunks. Thank you Leann you have a blessed day also.❤

wow looks amazing ...

❤❤👋👵his sweet sister, it's Ingrid,this has happened to us all Iam sure, and wow it is sometimes frustrating, it's nice to see you, stay BLESSED.