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Cooking With Veronica
Canada
Registrace 11. 04. 2020
Hi! I'm Veronica! Are you looking for great recipes to try at home? Needing a bit of kitchen inspiration? Let me help you find your food creativity. I'm a cook from Brazil living in Canada and I want share some of my favourite recipes with you.
Christmas M&M Brownie Cupcake Recipe! Fun and Easy! | Cooking With Veronica
This is a great Christmas recipe to try out with the kids!
Follow me on instagram - cookingwithveronica
Brownie da Vê.
Ingredients:
(Ingredientes)
150g of butter
(150g de manteiga)
150g of dark chocolate
(150g chocolate meio amargo picado)
50g of milk chocolate
(50g chocolate ao leite picado)
1 cup of sugar
(1 xícara de açúcar)
3 eggs
(3 ovos)
2 cups of all purpose flour
(2 xícaras de chá de de farinha)
2 teaspoon of baking powder
(2 colheres de chá de fermento)
1 bag of m&ms
Preheat the oven in 350ºF.
(Preaqueça o forno a 350ºF.)
In a bowl add the butter, the milk and dark chocolate and put it in the microwave for 30s, mixing it in between until the chocolate melts completely.
(Em uma tigela adicione a manteiga, o chocolate ao leite e meio amargo e leve ao microondas por 30s e misture cada vez até que o chocolate derreta completamente.)
Pass the flour through the strained into a bowl.
(Passe a farinha pela peneira para uma tigela.)
In another bowl, add the sugar and eggs. And mix it until it is whiteish.
(Numa batedeira, junte o açúcar e os ovos. Bata em velocidade alta por cerca de 3 minutos ou até que a mistura fique esbranquiçada.)
Now add the chocolate with butter and mix it well.
(Agora adicione o chocolate com manteiga derretido e misture bem)
Add baking powder and m&ms into the flour. And add this mix into the bowl with the chocolate dough little by little.
(Adicione o fermento e m&ms com a farinha e adicione essa mistura com a massa de chocolate ao poucos)
Transfer the dough to a baking tray and let it bake for approximately 20min. The dough has to be a little bit humid when it is done.
(Transfira a massa para a assadeira untada e leve ao forno por cerca de 20min. A massa deve estar úmida quando sair do forno).
#BrownieRecipe #ChristmasCooking #CookingWithVeronica
Follow me on instagram - cookingwithveronica
Brownie da Vê.
Ingredients:
(Ingredientes)
150g of butter
(150g de manteiga)
150g of dark chocolate
(150g chocolate meio amargo picado)
50g of milk chocolate
(50g chocolate ao leite picado)
1 cup of sugar
(1 xícara de açúcar)
3 eggs
(3 ovos)
2 cups of all purpose flour
(2 xícaras de chá de de farinha)
2 teaspoon of baking powder
(2 colheres de chá de fermento)
1 bag of m&ms
Preheat the oven in 350ºF.
(Preaqueça o forno a 350ºF.)
In a bowl add the butter, the milk and dark chocolate and put it in the microwave for 30s, mixing it in between until the chocolate melts completely.
(Em uma tigela adicione a manteiga, o chocolate ao leite e meio amargo e leve ao microondas por 30s e misture cada vez até que o chocolate derreta completamente.)
Pass the flour through the strained into a bowl.
(Passe a farinha pela peneira para uma tigela.)
In another bowl, add the sugar and eggs. And mix it until it is whiteish.
(Numa batedeira, junte o açúcar e os ovos. Bata em velocidade alta por cerca de 3 minutos ou até que a mistura fique esbranquiçada.)
Now add the chocolate with butter and mix it well.
(Agora adicione o chocolate com manteiga derretido e misture bem)
Add baking powder and m&ms into the flour. And add this mix into the bowl with the chocolate dough little by little.
(Adicione o fermento e m&ms com a farinha e adicione essa mistura com a massa de chocolate ao poucos)
Transfer the dough to a baking tray and let it bake for approximately 20min. The dough has to be a little bit humid when it is done.
(Transfira a massa para a assadeira untada e leve ao forno por cerca de 20min. A massa deve estar úmida quando sair do forno).
#BrownieRecipe #ChristmasCooking #CookingWithVeronica
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Sooooo many things wrong with this. You grilled on black charcoal briquettes?
Kibe è o ke?
I’ve seen so many recipes of people filling the bulgur with ground beef. Will this taste the same if it isn’t stuffed? I’m trying my hand out tonight with it and was wanting to skip the filling part luckily found this video to know that it would work!
I loved it! I'm using it to as a filling to my lemon bday cake. Thanks a lot! ❤ Brazilian here btw
I’ve never seen steaks cooked so awful. Zero sear to them and well done.. wow disgusting looks tough and dry
Thank you for your recepi ❤❤ i love it i make avryday
Did you cook the dolce de leche at all? Because when you pipe it, it looks thicker than what comes in that can
4 cups can you convert on how many in grams and ml. Measuring in cups is so confusing. Lots of metric system.
Both a ribeye steak and a prime rib are the same peice of meat just prepared different ways. When you order a prime rib you are ordering a slice of a cooked ribeye roast, a ribeye steak is the same but sliced raw before grilling. In the video you made 2 ribeyes and one NY Strip 👌
Thank you so much 😊
Amo as receitas a vó fica louca e quer fazer lembra de min vê a luiza
Oii vê é a luiza filha da Ane amo as receitas e as minhas vós também
Lucky Matt!
Veronica is back! Good stuff! And good dish! Thanks!
Haha one day perhaps
I can't wait to make this cake, but I would like to know how many minutes do you cook the carrots and is it in boiling water or simmering water? Thank you!
You want to book key to make it a bit soft. Makes it a lot easier to blend. Thank you for watching!
Going to try this recipe! Do I really need gourmet sprinkles?
Yummy! New subscriber! Oh; is that your husband? 🥰
Thank you for this recipe! Greetings from France 🇫🇷
You’re welcome
🍝🍝🥣🥣🍜🍜🍷🐦🐦🐦💖👍👌👌👌
Used to have this every Sunday after church…haven’t had one since I moved to the states…
Try a wagyu picanha
This looks yummy. Thank you for sharing.
You’re welcome ☺️
Vinaigrette with no vinegar
Minha receita desandou quando coloquei o leite. Ficou completamente mole. Eu acabei não adicionando a medida toda pq ficou mole demais. Eu adicionei mais tapioca e mesmo assim não ficou durinha. Deixei na geladeira a noite toda e ainda assim não ficou no ponto de cortar.
Thank you for this great recipe. Veronica, what is the difference between a brigadeiro traditional and gourmet? Thank you and God bless you! 😘
What kind of cheese did you use instead of Coalho?
Looks delicious and easy to make, thanks Veronica
🤤🙌🙌🙌
why are you trying to cook on charcoal that's still black and producing almost no heat??? Maybe take some cooking lessons before trying to make youtube videos on cooking.
Hi 👋 i don't have a pressure cooker, can I still cook it?
no vinegar?
I am not the biggest fan of vinegar that's why I prefer just lime juice.
Nikmat bergizi mantap terimakasih resepnya lanjut
Perfeito! I just made this for the birthday of my best bud who's from Recife originally because he had "saudades do nordeste" and he loved it. I was able to get catupiry cheese so I used it instead of mozzarella. I boiled the carne da charque three times to ensure it wasn't too salty but reserved some of the cooking water like you showed. He said it reminded him or home.
That's amazing!! With catupiry is even better.
I like your "cuia" on the counter!!! :)
Obrigada pra fazer um vídeo inglês para eu mostrar minhas miga O que é americanas! Valeu!
Nice recipe great like 22 & subscribed nice sharing
Wow. You guys don't know how to grill. You're supposed to let the coals burn through or you'll get a chemical taste
Qual o creme de leite que tu usas?
Ialo o melhor que eu acho é o thick cream da nestle e como é mais consistente coloco um pouco de whipping cream as vezes.
😍😘
WOw~! I want to do the steak test now. I think I'd like RIB EYE the most! Yummmmmmmmmm
Wow wow I tried American carrot cake but never like this one, really wanna try 😋
Hello, I tried making this recipe but the dough came out really dry. Is the butter melted or room temperature? Should I maybe add more butter next time? I added about 1 stick and 3-4 tablespoons of butter.
Never heard of Picanha but from their opinions it is a no brainer. Striploin is the BEST!
Posso usar nata com 35%?
Very nice plx stay touch🙏🙏🙏
Its similar to Syrian/Lebanese kibbe
so beautiful cup cakes 😋😍
😊😋😚😚😚
Wow really nice video, I loved the toppings, Thanks for Sharing
These cupcake brownies look delicious love the added M&Ms on top