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Cameron and Yulia
United States
Registrace 7. 11. 2018
We are Cameron and Yulia. Welcome to our channel. If you love living well, loving fully, seeing the beauty of our planet, and experiencing adventures, we invite you to join us as we explore life and this beautiful world we share.
An Apple Pie Masterclass - 3 unique recipes
Recipes:
Dad’s Old Apple Farmer Pie:
Filling
- Peel apples and slice to get thin pieces - (You can use a food processer to make it easier)
- Add 2 tbs lemon juice
- Add 1/3 to 1/2 cup sugar
- 1.5 tbs apple pie spice
- 2 tbs flour
- ½ tsp salt
- Combine
Instructions:
- Roll out dough and place in a buttered pan
- Pour in apple filling
- Roll out top crust and place over top
- Seal edges
- Egg wash top
- Perforate with a fork, or cut decorative pattern to vent the top
- Bake at 350° F for roughly an hour until the crust is golden and the apples are soft.
The baker’s pie:
Filling
- Peel apples and slice to get thin pieces - (You can use a food processer to make it easier)
- Add 2 tbs lemon juice
- Add to 3/4 to 1 cup sugar
- 2 tsp apple pie spice
- ½ tsp salt
- 2 tbs vanilla
- Combine
Instructions:
- Roll out dough and place in a buttered pan
- Put apple mixture in a pot and simmer until water is boiled out and sugar turns dark
- Allow apple filling to cool for a few minutes and pour into pie dough
- Roll out top crust and place over top
- Seal edges
- Egg wash top
- Perforate with a fork, or cut decorative pattern to vent the top
- Bake at 350° F for 45min to an hour, until the crust is golden.
My version of Apple Pie:
Filling
- Prepare the apples the same way we described in dad’s Old Apple Farmer pie.
Instructions:
- Roll out puff pastry and place in a buttered pan
- Spread a can (roughly 12 or to taste) of dulce de leche on the bottom of the dough
- Pour apple filling over the dulce de leche
- (Optional) Add a few blackberries, raisins, or the treat of your choice to the top.
- Roll out top crust, cut strips, and form a lattice over top
- Seal edges
- Egg wash top
- Bake at 350° F for roughly an hour until the crust is golden and the apples are soft
We love the dough they make for this peach pie:
czcams.com/video/lAfRLkleHUs/video.html
When I have time, I make my own dulce de leche. I follow this recipe, just adding Frangelico at the end.
czcams.com/video/0zqPlnrrAqU/video.html
Dad’s Old Apple Farmer Pie:
Filling
- Peel apples and slice to get thin pieces - (You can use a food processer to make it easier)
- Add 2 tbs lemon juice
- Add 1/3 to 1/2 cup sugar
- 1.5 tbs apple pie spice
- 2 tbs flour
- ½ tsp salt
- Combine
Instructions:
- Roll out dough and place in a buttered pan
- Pour in apple filling
- Roll out top crust and place over top
- Seal edges
- Egg wash top
- Perforate with a fork, or cut decorative pattern to vent the top
- Bake at 350° F for roughly an hour until the crust is golden and the apples are soft.
The baker’s pie:
Filling
- Peel apples and slice to get thin pieces - (You can use a food processer to make it easier)
- Add 2 tbs lemon juice
- Add to 3/4 to 1 cup sugar
- 2 tsp apple pie spice
- ½ tsp salt
- 2 tbs vanilla
- Combine
Instructions:
- Roll out dough and place in a buttered pan
- Put apple mixture in a pot and simmer until water is boiled out and sugar turns dark
- Allow apple filling to cool for a few minutes and pour into pie dough
- Roll out top crust and place over top
- Seal edges
- Egg wash top
- Perforate with a fork, or cut decorative pattern to vent the top
- Bake at 350° F for 45min to an hour, until the crust is golden.
My version of Apple Pie:
Filling
- Prepare the apples the same way we described in dad’s Old Apple Farmer pie.
Instructions:
- Roll out puff pastry and place in a buttered pan
- Spread a can (roughly 12 or to taste) of dulce de leche on the bottom of the dough
- Pour apple filling over the dulce de leche
- (Optional) Add a few blackberries, raisins, or the treat of your choice to the top.
- Roll out top crust, cut strips, and form a lattice over top
- Seal edges
- Egg wash top
- Bake at 350° F for roughly an hour until the crust is golden and the apples are soft
We love the dough they make for this peach pie:
czcams.com/video/lAfRLkleHUs/video.html
When I have time, I make my own dulce de leche. I follow this recipe, just adding Frangelico at the end.
czcams.com/video/0zqPlnrrAqU/video.html
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The view here is nothing compared to Table Rock!!
We have never been to Table rock, need to check it out. Thank you, Nancy!
Marion, NC is awesome also! The chevy dealership has 2 free DCFC there for EVs. I live south of Charlotte 15 minutes and have been to the top of Mt Mitchell and back dozens of times thanks to those free chargers. :-D
I will definitely try this tonight. I got a chuckle about the 16yrs waiting haha. Thank you for sharing the recipe!
You are welcome !
Great video. Thanks
Thank you for your comment!
I'm going to guess that Cameron is an Aquarius and Yulia is a Gemini.
Cameron is an Aquariuse indeed, Yulia is a Cancer. Thank you for commenting ! 🙏😊
NORTH CAROLINA IS A BEAUTIFUL PLACE TO LIVE ❤
Love this
Thanks!
I liked watching different ideas of the Apple pies you showed . I will deffenatly try all of them ! Putting the dulce leche in it would be my first try .
You are welcome ! I hope you like it 🤗
I got hungry while watching your videos. Now I want your apple pie, all of them! 😄
That ice cream would not stay in place, would it! Hahaha.
yes, I know 😁😄
I was looking for this recipe everywhere. Thank you!!
'promosm'
(*Herbs de Provence, NOT "providence")
👍😀
I loved art district , very bright and colorful . The downtown is cute also . Thanks !
Thank you for your nice comment ! ❤
Beautiful, living in NC most of my life, I have not been to Chimney Rock since I was knee high to a grasshopper. This makes me want to go so bad!!! Thank you.
This is burned
Lost me at mayo.... I understand and accept the lack of using actual spices or seasoning, but.there is always one unnecessary item that doesn't need to be there in a certain groups cooking... I am shocked they did not add raisins.
You will not taste the mayo in this dish. And we did use spices and seasoning. Raisins are unnecessary 😀 😉
I like that you show the falls during summer and fall season . I would like to visit caverns and drink that wine at the winery when I have chance .
Could you slice the chops into bite size pieces first,to make the first layer? Just to make even helpings,and insure tenderness 🤷🏼♂️
Sure, you can do that! 👍
Good job showing it all! Nice waterfall, worth checking it out
Shirley here, my husband and I love pork chops this look sooo good, but I know i would mess it up if I made this. I even over cook my chops sometimes.
Response from Yulia: Shirly, you won't mess it up! Trust me. I made it again last weekend and this time I put lots more potatoes on top, cause I like potatoes in this casserole than pork. I was concerned that my pork would be overcooked because it takes longer for potatoes to be ready...but my pork was not overcooked , it was very tender . I think that happens because when cheese, mayo and sour cream melt they produce lots of liquid. But I am not a professional cook, so I don't know for sure why the pork in this dish does not over cook. My mom made this dish for New Year celebration dinner since I was a child. She was able to use only one type of cheese because we did not have a lot if options. Last weekend I made it with 4 different type of cheeses and it was delisious ! You can make this dish the way you like: more potatoes, less potatoes, cheeses you like, more layers of pork...and it still be good! Very easy to make!
@@cameronandyulia I am going to try this I am a big potatoes lover to.
@@bobs1356 please cut potatoes as thin as you can, they will cook faster. I do 2 layers of thin cut potatoes 👍😋
@@cameronandyulia me cut potatoes, I have a splicer that will cut them thin. Thanks for letting me know. I can't wait to make this they looks absolutely delicious.
@@bobs1356 👍😋
Yummy. 😊😋
👍😊
This is sooo interesting! It looks glorious and I’m intrigued. Def gonna have to make this. Thanks so much for sharing!❤
Thank you for a nice comment!
Ven with 2 hour set before cutting it it will have the liquid from the pork.....NORMAL because you have put the pork RAW in that pan!!!!!! When you make a mixing casserole with pork ( or wathever meat in fact) liquid comes out from the pork, remember, when you cook pork chop in a pan you ALWAYS HAVE THAT WHITE/GREY mousse arround the pork chops and a lot's of liquid too!!!! That mousse that forming while cooking is really bad must take out so the same thing happens in you casserole recipe!!!! So when you take a piece of you dish you have all that liquid and nasty white/Grey mousse also AND BECAUSE THE MEAT BEING RAW IN THE BOTTOM OF THE PAN IT WILL ALSO GOING TO BOILED !!!!!, ITS disgusting and because also you must not eat that nasty mousse and it's almost not capable to get that mousse out???? As a chef and bread maker for more than 40 I recommend to cooked your pork chop in pan first, enough to bring a little color, and it's going to be much better for the taste because I recommend to cooked in butter and olive oil with your preferred seasonings and the best of it it will need lesser time in the oven, in fact just enough time to melt and brown the top! Believe me the taste of this dish will be SO MUCH BETTER!!!!
Pickles or Pinto beans
May be pinto beans as a side dish, but I would not put it in the casserole
@cameronandyulia I don't like P.B. It was a smart-ass thought bc of CZcams filling my scroll zone full of dumbass cooking videos. I feed pinto beans to thehood dogs that stop by & say hello
@@bevy666_ I got you. No problem
Looks delish. Thanks.
This is a new one for me, thank you. Looks amazing.
You are welcome , we hope you enjoy it! 😉
The nature in NC is really beautiful . Crabtree waterfall is absolutely spectacular , nice trail too . Thanks for the video !
Can you do one without pork? I don't eat it.
Absolutely ! You can substitute it with chicken. Yulia's Mom does it with boneless chicken all the time
Fhhdgndgjnxhn xbd😮😊❤
Thank you, I am giving this a try.
I like it! 😍
I think he means 'Herbs de PROVENCE' not 'Providence'!!!
Yes, he does !
Am definitely making this! I always buy thin pork chops and do the same boring thing w them and every time I want to find a recipe to use them it usually calls for things i don't have on hand, but these are things i pretty much always have so i can see this being a very practical meal and super delish! Thank u for sharing!
This dish is excellent and so flavorful! It's so easy to make and one of my faves.
Actually, it is Herbs de Provence (like the region), not Providence, in case you wanted to be true to the recipe. What does Havarti taste like? Glad Yulia finally shared this recipe with you--looks great!
Havarti is similar to Monterey Jack. It's buttery and sweet
And becoming more crowded with rude people from the cities and florida, stop coming here!
And partially because it is burnt.
Dude, it's Herbes de Provence. Not Providence. This is a combination of herbs typically used in the Provence region of Southeastern France. It usually includes savory, marjoram, oregano, rosemary and thyme. Sometimes lavender is also in the mix. It's pronounced herbs de Pro vance. Short a sound there.
Looks burnt to me
Looks like you guys had a lot of fun !
Hehe it is “Herbes de Provence” a place in France, not providence.
I've been married for ,47yrs keep going my husb passed now
Yuck
LOLOLOL I burned my mouth eating the entire pan. Smells good!
Yummy 😋
PROVENCE, not Providence!! 😂😂😂😂 You lost me at the mayonnaise. Gross! 🤮
Looks delicious
Herbs de "Providence"? ? ? Oh my !!! Let's try pronouncing it as Herbs de Pro-Vaunce (accent on 2nd syllable.
You mean burnt
Herbs de Providence is a French blend.