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Le Cordon Bleu London
United Kingdom
Registrace 18. 06. 2018
Le Cordon Bleu London is part of the global network of culinary arts, and hospitality management institutes.The London school offers a wide range of professional Diplomas and Bachelor degrees in cuisine, pastry, wine, culinary management and nutrition.
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Keep up to date with the latest information from Le Cordon Bleu London:
Website: lcbl.eu/77k
Instagram: lecordonbleulondon
Twitter: LeCordonBleuLDN
Facebook: LeCordonBleuLDN
LinkedIn: www.linkedin.com/school/le-cordon-bleu-london/
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Keep up to date with the latest information from Le Cordon Bleu London:
Website: lcbl.eu/77k
Instagram: lecordonbleulondon
Twitter: LeCordonBleuLDN
Facebook: LeCordonBleuLDN
LinkedIn: www.linkedin.com/school/le-cordon-bleu-london/
19. Beyond Food and Wine with Aaron Thomas
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Aaron Thomas, one half of the team behind Yum Bug. Aaron started Yum Bug with business partner Leo in 2018, initially experimenting with cooking insects in their free time, before selling insect recipe kits during the 2021 COVID lockdowns.
After trialling the concept as a pop up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out more about why we should be eating more bugs.
Yum Bug | Edible Insect Ingredients | Restaurant (www.yumbug.com/)
Sign-up for our communications! | Le Cordon Bleu (www.cordonbleu.edu/index.cfm?fa=NewsletterMod.SubscribeNewsletters&)
After trialling the concept as a pop up, Yum Bug now has a permanent restaurant based in Finsbury Park, London, where Aaron, Leo and their Chef team seek to show people that insects are a delicious and undervalued superfood. We chatted to Aaron to find out more about why we should be eating more bugs.
Yum Bug | Edible Insect Ingredients | Restaurant (www.yumbug.com/)
Sign-up for our communications! | Le Cordon Bleu (www.cordonbleu.edu/index.cfm?fa=NewsletterMod.SubscribeNewsletters&)
zhlédnutí: 62
Video
Le Cordon Bleu Summer Festival 2024 Highlights
zhlédnutí 248Před měsícem
Le Cordon Bleu London hosted its annual Summer Festival on 29th June 2024. The event was attended by over 400 food and wine lovers across the day, taking part in workshops, viewing guest chef demonstrations and sampling luxury products. As well as a range of practical workshops, allowing attendees to get a hands-on experience cooking at Le Cordon Bleu. Each workshop focussed on a different disc...
CORD by Le Cordon Bleu x Bustronome Pop-Up | Le Cordon Bleu London
zhlédnutí 95Před měsícem
Cord recently teamed up with Bustronome, London’s first gastronomic double decker bus, to create a unique dining experience. Guests aboard Bustronome’s double-decker fine dining restaurant enjoyed an exquisite menu crafted by Cord’s Executive Chef Karl O’Dell and his talented brigade, whilst experiencing unparalleled views of some of London’s most iconic landmarks. Two buses were chartered for ...
18. Beyond Food & Wine with Anahita Dhondy
zhlédnutí 74Před měsícem
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, chef, author, consultant and alumna of Le Cordon Bleu London. Anahita Dhondy is the former chef-partner at SodaBottleOpenerWala and author of The Parsi Kitchen: A Memoir of Food and Family. Anahita represented India at the EAT Forum 2018 and the UN-affiliated Chefs’ Manifesto in Stockholm and London in 2...
Introducing the MSc Hospitality Innovation Management | Le Cordon Bleu London
zhlédnutí 362Před 4 měsíci
Our new MSc Hospitality Innovation Management, offered in partnership with Birkbeck, is a distinctive course drawing on both academic and professional expertise to provide you with the opportunity for personal and professional development. Hospitality businesses operate in a constantly changing industry that provides numerous opportunities for individuals and organisations. The complex and evol...
Diplomas in Plant-Based Culinary Arts Explanation & Breakdown Video | Le Cordon Bleu London
zhlédnutí 2KPřed 4 měsíci
This video breaks down the elements of each plant-based diploma offered at Le Cordon Bleu London: the Diploma in Plant-Based Culinary Arts: Cuisine and the Diploma in Plant-Based Culinary Arts: Pâtisserie. If you are looking to study at Le Cordon Bleu London then this innovative programme is certainly worth your consideration. We hope this video helps explain the programme in more detail, but i...
17. Beyond Food & Wine with Franck Arnold
zhlédnutí 34Před 3 měsíci
17. Beyond Food & Wine with Franck Arnold
Student Highlights for Term 2 2023 | Le Cordon Bleu London
zhlédnutí 880Před 10 měsíci
Student Highlights for Term 2 2023 | Le Cordon Bleu London
Student Highlights for Term 1 2023 | Le Cordon Bleu London
zhlédnutí 420Před 10 měsíci
Student Highlights for Term 1 2023 | Le Cordon Bleu London
16. Beyond Food & Wine with Georgia Green
zhlédnutí 21Před 3 měsíci
16. Beyond Food & Wine with Georgia Green
15. Beyond Food & Wine with Tom Badcock
zhlédnutí 11Před 3 měsíci
15. Beyond Food & Wine with Tom Badcock
14. Beyond Food & Wine with Gaggan Anand
zhlédnutí 15Před 3 měsíci
14. Beyond Food & Wine with Gaggan Anand
Le Cordon Bleu Summer Festival 2023 | Le Cordon Bleu London
zhlédnutí 1,5KPřed rokem
Le Cordon Bleu Summer Festival 2023 | Le Cordon Bleu London
13. Beyond Food & Wine with Vidushi Binani
zhlédnutí 13Před 3 měsíci
13. Beyond Food & Wine with Vidushi Binani
12. Beyond Food & Wine with Elaine McCarthy
zhlédnutí 6Před 3 měsíci
12. Beyond Food & Wine with Elaine McCarthy
11. Beyond Food & Wine with Masaki Sugisaki
zhlédnutí 7Před 3 měsíci
11. Beyond Food & Wine with Masaki Sugisaki
Celebrating Saudi Cuisine with Generation 2030 and Le Cordon Bleu London
zhlédnutí 795Před rokem
Celebrating Saudi Cuisine with Generation 2030 and Le Cordon Bleu London
Celebrating Women in Hospitality: Episode 7 - pastry chef de partie, Ellie Cook
zhlédnutí 316Před rokem
Celebrating Women in Hospitality: Episode 7 - pastry chef de partie, Ellie Cook
Rockstar Spirits Rum Masterclass at Le Cordon Bleu London
zhlédnutí 200Před rokem
Rockstar Spirits Rum Masterclass at Le Cordon Bleu London
Catch up with Wine Scholarship Winner Josephine Williams - Term 1 | Le Cordon Bleu London
zhlédnutí 213Před rokem
Catch up with Wine Scholarship Winner Josephine Williams - Term 1 | Le Cordon Bleu London
Celebrating Women in Hospitality: Episode 5 - alumna and sommelier, Jiachen Lu
zhlédnutí 115Před rokem
Celebrating Women in Hospitality: Episode 5 - alumna and sommelier, Jiachen Lu
Celebrating Women in Hospitality: Episode 4 - alumna and chef Gurpreet Bains
zhlédnutí 505Před rokem
Celebrating Women in Hospitality: Episode 4 - alumna and chef Gurpreet Bains
10. Beyond Food & Wine with Michel Roux Jr
zhlédnutí 35Před 3 měsíci
10. Beyond Food & Wine with Michel Roux Jr
Celebrating Women in Hospitality: Episode 3 - Pâtisserie Chef Circle Wong
zhlédnutí 286Před rokem
Celebrating Women in Hospitality: Episode 3 - Pâtisserie Chef Circle Wong
Celebrating Women in Hospitality: Episode 2 - Le Cordon Bleu alumna Geer Li
zhlédnutí 120Před rokem
Celebrating Women in Hospitality: Episode 2 - Le Cordon Bleu alumna Geer Li
9. Beyond Food & Wine with Ollie Dabbous
zhlédnutí 10Před 3 měsíci
9. Beyond Food & Wine with Ollie Dabbous
Celebrating Women in Hospitality: Episode 1 - Head Pâtisserie Chef Julie Walsh
zhlédnutí 296Před rokem
Celebrating Women in Hospitality: Episode 1 - Head Pâtisserie Chef Julie Walsh
Korean Temple Food with Venerable Beop Song
zhlédnutí 626Před rokem
Korean Temple Food with Venerable Beop Song
Good Food for All with Chefs' Manifesto & Chef Arthur Potts-Dawson | Le Cordon Bleu London
zhlédnutí 337Před rokem
Good Food for All with Chefs' Manifesto & Chef Arthur Potts-Dawson | Le Cordon Bleu London
8. Beyond Food & Wine with Paul Newnham
zhlédnutí 1Před 3 měsíci
8. Beyond Food & Wine with Paul Newnham
What are those two upright appliances facing the audience? They appear to be ovens but don't look typical.
I Saw That Guy In The Container over There
I Found Macaroon I eat Macaroon I.Wonder If There Good Soft Smooth & Sweet
Cocotte...! 🤣🤣🤣
作っている風景を観られてよかったです！ありがとうございます。
観られてよかったです！ありがとうございます。
美味しそう食べたい！ 観られてよかったです！ありがとうございます。
Wow, thank you for the tour. This brings back wonderful memories of my time @LCB London ❤❤
Matric base international student deploma available or not
Lovely video, very articulate!👍Hope all her plans come to fruition!🙏
Je tellement hâte!!!!! Oh bonne Dieu permet moi 🙏
do you offer scholarships to international students?
See you all at 2025
Plant based foods are great....👍🙏
Le cordon bleu is a great school international students
Le cordon bleu is such a great school to learn as a cook and chef
ooh ini sekolah masaknya belinda🤣
Worked there long time it’s a school full of rude and arrogant French chefs . Guess the stereotype of French being rude is true
McDonald pls
Is there a difference between ingredents used in INDIA as compared to London ,UK??
"PromoSM"
Thanks for the information and how the pastry chef course. Love it ❤️😊🙏
Do you also teach us how to read and count nutrition amount, such as how many vitamin c is within an orange per 100 grams, etc?
A good question with no reply. Did you contact the school directly for their response?
MashaALLAH 🤲🤲🤲 Sooo beautiful
❤
How much for the short course?
0.37 is she a Trinidadian?
Beautiful school. But the heavy French accent of the narrator is extremely difficult to understand. Maybe have a Frenchman narrate the videos in French, and have a native Brit/,American/or Aussie narrate the English version...?
Really?...wow!..I was even raised in England or America and I understood perfectly what he was saying. Maybe you should spend a few months in NYC...your English will improve a lot.
Can you make a video on how to decide to make the commitment of coming to London for Le Cordon Bleu? Just wondering how to really make that final decision you know?
That was absolutely beautiful! Very well done indeed.
London is a neat modern Venue so sightseeing places!. . The London eye !
Le Cordon Blue is a good school! 🙂
Iam from India what's the overall fees
Are you a post-16 potion I want to get into culinary arts and wasn’t sure where to go from secondary school if not do you have any recommendations for colleges I can go to before going to you
How can I get recipe?
p̴r̴o̴m̴o̴s̴m̴ ☝️
I'm only 12 but I'm really interested In becoming a chef so first how would you recommend getting the money for culinary school and what qualifications do need to enter le cordon bleu. Lastly, what course is it best to take if you want to master knife skills, mother sauces, master cooking meat fish etc. And how to do stuff like bone a fish and pick meat from lobsters etc. If anyone can answer please do. Also learn how to bake bread and stuff. Finally what qualifications do u need from college and university to come
Diploma are for those who want to do it as a hobby If you want to do it in a professional way and build your life income with it then graduate in hotel management and masters in culinary
I am far from this level of culinary skills, I am only 18 and I work part time in a restaurant as a line cook - mainly on starters. We are a chain restraunt hence me referring to myself as a cook and not a chef. It is a rewarding career but you must be aware of the Very long hours in a stressful environment, depending on where you work it could be 12 hour shifts or more. Plus unless you get to a high level the pay is not exactly rewarding especially for the amount of work and hours. I am not trying to deter you, I think it is an good career prospect but be aware of what you are going into. Your still a long way away
please go to lcb...you will be the great after that...trust me.
@@nkhanna13What institutions are the best places for that?
@@nkhanna13 it depends on country i live in England and this is the most notorious course when it comes to the highest level of classroom based learning. There may be other options which are more technical but they don’t have the same reputation and therefore don’t look as good on a cv
My heart is swelling with pride... I'm so proud of you Gogo, you have made Africa proud 🥰
Hello! Do you have Patience's contact details please! I was a former client of hers and have been trying to find a way to contact her. Please let me know :)
@@stephanie5292 I will inform Patience that you are trying to contact her
Retiring by age 30 and enrolling into this beautiful course. See you in the upcoming years.
I hope you make it. Good luck. I plan on doing this in 2 years.
Just first go and work in restaurant, to understand what life You Are choosing.
Background music 🎶 is too loud
This is amazing!
Iam 18 and from India .....will it be good idea for me to take a diploma course at le cordon bleu...without any experience inthis field
Awesome interview
Glory glory glory. Good morning my destiny, good morning my new life, good morning to the world. It is a new dawn. Arise and shine daughter of the Most High God
👌🏻👌🏻
كيف يمكنني التقدم لي منحة في الجامعة
I was wondering how many years does the course take?