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My Vegan Provence
France
Registrace 23. 07. 2021
Welcome to my channel, where I invite you to explore the rich culinary traditions of Provence, one of the most captivating regions in France.
Living in Beijing, China, but originally from Provence, I create a unique fusion of Provencal and Chinese flavors. My recipes are inspired by my upbringing in the sunny south of France and blend with the rich culinary traditions of my current home. Alongside traditional Provencal dishes, you'll find exciting fusions that highlight the best of both worlds.
Join me on a culinary journey, where I guide you in preparing simple yet delicious plant-based dishes that showcase the essence of Provencal cuisine. All my recipes are free from animal products, allowing you to savor guilt-free, authentic tastes of the region.
I also share recipes inspired by my travels around the world, bringing a diverse array of flavors to your kitchen.
I hope you relish this gastronomic adventure with me!
Lionel
Living in Beijing, China, but originally from Provence, I create a unique fusion of Provencal and Chinese flavors. My recipes are inspired by my upbringing in the sunny south of France and blend with the rich culinary traditions of my current home. Alongside traditional Provencal dishes, you'll find exciting fusions that highlight the best of both worlds.
Join me on a culinary journey, where I guide you in preparing simple yet delicious plant-based dishes that showcase the essence of Provencal cuisine. All my recipes are free from animal products, allowing you to savor guilt-free, authentic tastes of the region.
I also share recipes inspired by my travels around the world, bringing a diverse array of flavors to your kitchen.
I hope you relish this gastronomic adventure with me!
Lionel
Coffee culture, beach bath and ancient civilisation| My personal Vlog in Vietnam
Join me, Lionel, on a delectable exploration of Danang's vibrant vegan food scene, from sunrise to sunset. Discover a symphony of flavors in traditional Vietnamese dishes, bask in the beauty of My Khe Beach, savor innovative coffee blends at Tan Cafe, and immerse yourself in Cham culture at the Museum of Cham Sculpture. Experience the lively nightlife of Da Nang, including a walk on the iconic Dragon Bridge. Come along for a culinary and cultural journey like no other!
✅*Subtitles available
GRAB
www.grab.com/vn/
MY KHE BEACH
Address: Vo Nguyen Giap street, T20, in Phuoc My Ward, Son Tra
mykhebeach.org
TAN CAFE
Address: 10 Nguyễn Thiện Thuật, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Phone: +84 777 167 610
tan-co.vn
CHAM MUSEUM
Address: So 02 D. 2 Thang 9, Binh Hien, Hai Chau
Phone: +84 236 3572 935
chammuseum.danang.vn
DRAGON BRIDGE
Address: 29 Cau Rong, An Hai Trung, Son Tra
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera and iPhone Xs Max
Video edited with DaVinci Resolve.
Photo credit: Ryan Woo
See you next time!
Lionel
#DanangVeganFood #VietnameseCuisine #MyKheBeach #TanCafe #ChamCulture #DragonBridge #NightlifeDaNang
✅*Subtitles available
GRAB
www.grab.com/vn/
MY KHE BEACH
Address: Vo Nguyen Giap street, T20, in Phuoc My Ward, Son Tra
mykhebeach.org
TAN CAFE
Address: 10 Nguyễn Thiện Thuật, Bình Hiên, Hải Châu, Đà Nẵng 550000, Vietnam
Phone: +84 777 167 610
tan-co.vn
CHAM MUSEUM
Address: So 02 D. 2 Thang 9, Binh Hien, Hai Chau
Phone: +84 236 3572 935
chammuseum.danang.vn
DRAGON BRIDGE
Address: 29 Cau Rong, An Hai Trung, Son Tra
Follow me on Instagram www.instagram.com @myveganprovence
Filmed with Fuji X-H1 camera and iPhone Xs Max
Video edited with DaVinci Resolve.
Photo credit: Ryan Woo
See you next time!
Lionel
#DanangVeganFood #VietnameseCuisine #MyKheBeach #TanCafe #ChamCulture #DragonBridge #NightlifeDaNang
zhlédnutí: 70
Video
The best Szechuan Pepper FOCACCIA: When Italy and China come together on the plate.
zhlédnutí 116Před 14 dny
Welcome to our culinary escapade, where flavors dance between continents to birth a masterpiece. Today, we're merging the essence of Italy with a dash of China in our Spicy Szechuan Pepper Focaccia-a union that sets taste buds on a thrilling voyage. Envision the allure of freshly baked focaccia intertwined with the tingling embrace of Szechuan pepper. This fusion isn't merely unique; it's a viv...
Top 3 Best Fusion Food restaurants in Danang | My personal Vlog in Vietnam
zhlédnutí 163Před 21 dnem
Embark on a culinary journey with Lionel in Danang, Vietnam, as he explores the vibrant vegan food scene. Discover three top fusion cuisine vegan eateries, each offering a unique blend of international influences and local flavors. From iVegan's holistic approach to health to Loving Vegan's authentic Vietnamese dishes and ROOTS Plant-Based Café's creative delights, immerse yourself in a world w...
Provençal Apricot-Lavender Clafoutis: A Traditional Pudding Cake with Xinjiang Apricots
zhlédnutí 324Před 28 dny
"Crafting the Perfect Vegan Apricot-Lavender Clafoutis" I invite you to join me in the vibrant Beijing countryside market. 🌿🍑 Together, we'll explore the fresh local apricots and dried lavender that set the stage for our culinary adventure. 🌸 As we delve into the art of making clafoutis, a traditional French dessert cherished for its creamy texture and fruity delights, 🍰🍃 we'll uncover the beau...
My Top 3 Best Local food Eateries in Danang | My personal Vlog in Vietnam
zhlédnutí 249Před měsícem
Embark on a culinary adventure with Lionel in Danang, Vietnam, as he uncovers the city's top three local vegan eateries. From hidden gems offering budget-friendly delights to a remarkable restaurant blending tradition and culinary mastery, and a beacon of vegetarian movement, each stop promises a unique and flavorful plant-based dining experience. Indulge in dishes like vegan dry soy ribs, Bitt...
When life gives you LAVENDER, you make LEMONADE! | Healthy and refreshing natural beverage
zhlédnutí 436Před měsícem
🍋💜 Lavender Lemonade with a Beijing Twist 🍋💜 Welcome to a unique fusion of flavors and cultures! Today, we're blending the serene essence of Provence with the bustling energy of Beijing to create a stunning Lavender Lemonade that's as refreshing as it is beautiful. In this video, you'll learn how to craft this delightful beverage with simple ingredients like organic dry lavender flowers, fresh ...
A boat trip to Thailand's magnificent Phang Nga Bay
zhlédnutí 96Před měsícem
Experience the untouched beauty of Paradise Koh Yao Resort through a variety of leisure activities, including island-hopping adventures to stunning destinations like Laem Haad Beach on Koh Phangan Island and Hong Island in Krabi Province. Explore internal lagoons, pristine beaches, and picturesque viewpoints while indulging in vegan picnics amidst the natural splendor. Unwind in the tranquil se...
My vegan Dinning experience in a Beach Resort | My holidays in Thailand Ep.2
zhlédnutí 66Před měsícem
Indulge in a culinary journey at Paradise Koh Yao Resort, where the restaurant offers a wide range of vegan options and is open to customizing dishes to suit plant-based preferences. Experience delectable veganized meals, including tofu satay skewers and fresh vegetable spring rolls, amidst a transformed evening ambiance perfect for savoring cocktails. Stay tuned for an upcoming menu revamp to ...
Follow me to extraordinary Paradise Koh Yao Noi Resort | My holidays in Thailand Ep.1
zhlédnutí 280Před měsícem
Join me, Lionel Roudaut, the creator of My Vegan Provence, as I take you on a journey to Paradise Koh Yao Resort in Southern Thailand. Discover this tranquil oasis on the secluded island of Koh Yao Noi, away from the hustle and bustle of Phuket and Krabi. Explore the serene surroundings, indulge in delectable vegan cuisine, and unwind in the resort's luxurious accommodations. ✅*Subtitles availa...
How I make Vegan NOUGAT with crystallized Roses petals.
zhlédnutí 458Před 2 měsíci
How I make Vegan NOUGAT with crystallized Roses petals.
Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]
zhlédnutí 368Před 3 měsíci
Make CRYSTALLIZED ROSE PETALS to decorate your deserts | Easy and cheap [Egg free]
🧀The best 3 Methods to Make Dairy-Free RICOTTA [And 1 Raw version]
zhlédnutí 2,7KPřed 4 měsíci
🧀The best 3 Methods to Make Dairy-Free RICOTTA [And 1 Raw version]
✈️ The amazing emerging vegan LOCAL FOOD in SINGAPORE | A change is coming
zhlédnutí 755Před 5 měsíci
✈️ The amazing emerging vegan LOCAL FOOD in SINGAPORE | A change is coming
🐣What to make for Easter when you are Vegan, but everyone will love?
zhlédnutí 402Před 6 měsíci
🐣What to make for Easter when you are Vegan, but everyone will love?
☕The Secrets and Art of making Oolong Tea 乌龙茶
zhlédnutí 252Před 8 měsíci
☕The Secrets and Art of making Oolong Tea 乌龙茶
🇮🇹 Vegan Amaretti Cookies | Gluten-free and eggless ☕
zhlédnutí 877Před 9 měsíci
🇮🇹 Vegan Amaretti Cookies | Gluten-free and eggless ☕
🇫🇷 The secret to Elevate Dishes to Gourmet Status: PISTOU Sauce🌱
zhlédnutí 885Před 9 měsíci
🇫🇷 The secret to Elevate Dishes to Gourmet Status: PISTOU Sauce🌱
🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点
zhlédnutí 289Před 10 měsíci
🇫🇷 Roasted Peaches with Amaretti | Simple Summer dessert from the past 杏仁烤桃子 | 过去简单的夏季甜点
🇫🇷 Authentic French-Style Vegan Butter: Dairy-Free Recipe for Realistic Taste & Texture
zhlédnutí 1,7KPřed 10 měsíci
🇫🇷 Authentic French-Style Vegan Butter: Dairy-Free Recipe for Realistic Taste & Texture
✈️ A Gastronomic Week End in Beijing | 跟我一起逛北京餐厅:踏上美食之旅
zhlédnutí 1,1KPřed 10 měsíci
✈️ A Gastronomic Week End in Beijing | 跟我一起逛北京餐厅:踏上美食之旅
A Glimpse into My Vegan Provence | Channel Highlights 😁
zhlédnutí 424Před 11 měsíci
A Glimpse into My Vegan Provence | Channel Highlights 😁
🇨🇳Mastering Vegan Pizzas in Beijing: One Night as a Chef in China's Capital!
zhlédnutí 666Před rokem
🇨🇳Mastering Vegan Pizzas in Beijing: One Night as a Chef in China's Capital!
✈️ Exploring Taiwan's Incredible Vegan food Scene
zhlédnutí 3,5KPřed rokem
✈️ Exploring Taiwan's Incredible Vegan food Scene
🇫🇷 Provence's Best-Kept Secret: How to Make Carnival Fritters with Orange Blossom & Lemon Zest!
zhlédnutí 396Před rokem
🇫🇷 Provence's Best-Kept Secret: How to Make Carnival Fritters with Orange Blossom & Lemon Zest!
✈️ Is Singapore the Ultimate Vegan Paradise? | Exquisite Vegan Delights in the Garden City. Part.1🌱🍴
zhlédnutí 6KPřed rokem
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🍾Vegan Roast Feast: Celebrate New Year's Eve 2022 with a Delicious Plant-Based Dinner!
zhlédnutí 289Před rokem
🍾Vegan Roast Feast: Celebrate New Year's Eve 2022 with a Delicious Plant-Based Dinner!
🇫🇷 Vegan French Galette des Rois: Easy Puff Pastry & Almond Cream Recipe | Epiphany Cake
zhlédnutí 500Před rokem
🇫🇷 Vegan French Galette des Rois: Easy Puff Pastry & Almond Cream Recipe | Epiphany Cake
🎄Continental Christmas Feast: Cooking a Festive Dinner at Home 🌲| Holiday Recipes
zhlédnutí 262Před rokem
🎄Continental Christmas Feast: Cooking a Festive Dinner at Home 🌲| Holiday Recipes
🇫🇷 Traditional French Christmas Dessert: How to Make 'La Pompe à Huile' with Orange Blossom Water
zhlédnutí 223Před rokem
🇫🇷 Traditional French Christmas Dessert: How to Make 'La Pompe à Huile' with Orange Blossom Water
🇫🇷 13 Traditional Provençal Christmas Desserts: Indulge in Decadent French Treats! [Part 1]
zhlédnutí 367Před rokem
🇫🇷 13 Traditional Provençal Christmas Desserts: Indulge in Decadent French Treats! [Part 1]
Beautiful and delicious!😊
Bonjour, quel est le temps de sèchage approximativement ?
Bonjour. Quelques heures. Ça dépend de l’humidité ambiante. Je le laisse sécher toute la nuit pour qu’il soit bien sec.
@@myveganprovence Merci beaucoup :))
Can this butter be used to make vegan croissants, etc?
Yes, you can.
Would i need to make them bigger?
Yes.
Bravo..An excellent video! 1Do they taste of peanuts and 2 can these be made into a croquembouche?
They don’t taste like peanuts. They have a pleasant rather neutral flavor. To make croquenbouche , you will need to make them a bit bigger. I suggest you to do a baking test first. They really increase volume.
Thank you!
❤
😄
Thanks for this!
My pleasure!
Looks delicious ❤
It is!
This looks incredible, Lionel! A lot of work, but it looks so worth it 🤤
Thanks! It looks like a lot of work, but actually it’s not that much. The steps are pretty simple, everyone can do it. and it’s much easier than making bread. 😊
I stumbled across your channel thanks to your vegan nougat recipe and then found this gem too ! Currently waiting for my amarettis to come out of the oven and I cant wait to try your other recipes like the chouquettes !
Hope you enjoy it!
Amazing! Ive been craving nougat ever since going vegan 3 years ago and finally i decided to look up recipes and found this! Thank you so much! Greetings from France
You're so welcome!
Oh WOW! Vegan burgers for the win!!!! 🎉
The best!
I'm not much of a bread maker, as I don't like working with dough, but this does look delicious! I am a fan of the Szechuan flavor, although I don't get to use the szechuan pepper very often. This is very tempting, thank you!
Sounds great!
Looks delicious! ❤
It was!
👏👏👏👏👏👏👏👏👏😋
😄😄😄
Looks & sounds wonderful! Cannot wait to make this! Thank you!
My pleasure!
Hi Lionel, is the almond powder the same as almond flour? I'm looking forward to making this recipe. Thank you for sharing it.🌱🙏
Hi! Almond flour should be finer but there is no problem to use it here.
@@myveganprovence thank you!
Thank you very much! First time to your channel and it looks like you have good recipes
Thanks and welcome
Thanks for share the top 😊 options. Good experience😊
My pleasure 😊
Encore une recette qui a l'air absolument delicieuse ! ❤
Oui, cest super bon!
Thanks for sharing this delicious recipe!
My pleasure 😊
I love lavender lemonade :)
It’s so refreshing ! I do it everyday!
Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍
These apricots from Xinjiang are so delicious! That lemonade is becoming a kitchen staple
I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.
That’s an original way to make a pudding! And yes, the black salt for eggy flavour is an interesting little trick, if you have it in your cupboards
I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂
Plain apricots also work perfectly. Use the sweetest ones. Cherries are more common in that dish, but I have to say apricots are another level of flavours.
Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!
They pair together very well!
Qué rico 😋!!!!
Yes!!!!
visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo
I tried all these. The food was incredible
❤❤❤
😘
Thank you for share.
My pleasure
The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.
Hope you enjoy that Lemonade!
For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊
Oh really? That’s interesting. I didn’t know that flower. It’s also called black Mallow in English, I read online. When I will be in Europe, I will look for it. Thanks for letting me know
@@myveganprovence Thanks you for giving your wonderful recepics. I made "La Brousse" Fantastico 🌹
This cheese is a marvel of flavours and textures.
What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!
It's so good!
❤❤❤
😊
Beautiful! Not a word I'd normally use to describe lemonade, but this one is!
Thank you! It’s a bit an unusual one!
Perfect for this time of the year. Thank you for the recipe
My pleasure 😊
Looks amazing!
It does!
Next time you come you need to try Nice Cream. They sell all kinds of vegan gelato, the owner is Italian. You also missed: Baganhood, Herbivore & if you like to try the vegan version of the traditional stir fry in Taiwan, another place to visit is CHAO. Hope you can come back soon! Ohhh, and sadly, Beyond Milk closed all the stores in Taipei.
Thanks for the tips! I missed Taiwanese ice-creams indeed!
Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.
It's so good!
It looks like donuts , not vegan chouquettes!
They are hollow. So they are Chouquettes 😁
❤ thank you!
My pleasure
❤❤❤
😘
I love how casual and pleasant this place is. Simple and beautiful. Thanks for posting!
It really is! I’m glad you liked it
😍👋🙏
👋🏻😘
Beautiful😊!
😁
Those curries 😍😍😍
The best!
Hello! What kind of lecithin do you use? I've seen an array of them online, there's sunflower lecithin and other forms. Does it matter? Or can I use whatever I can get my hands on?
I used soy and in powder form as I couldn’t find the liquid form, which is better, as it emulsifies better. I don’t know the difference from soy and sunflower, beside some people being allergic to soy this preferring sunflower. Maybe someone else knows, here? Guys?
Also, I understand that by partially hardening the mixture through cooling, emulsifying with the immersion blender can be done without the need for lecithin.
@@myveganprovence aaahh I see! Thank you! I appreciate your response 🙏 I'm glad I came across your channel.
Delicious!!!!😊
So good!
Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?
Yes. Both can work. I switched to vinegar or lemon as both work. You need to double the amount of lemon as it’s less acidic than vinegar.
❤
😁