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Beautiful and delicious!😊

Bonjour, quel est le temps de sèchage approximativement ?

Can this butter be used to make vegan croissants, etc?

Would i need to make them bigger?

Bravo..An excellent video! 1Do they taste of peanuts and 2 can these be made into a croquembouche?

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Thanks for this!

Looks delicious ❤

This looks incredible, Lionel! A lot of work, but it looks so worth it 🤤

I stumbled across your channel thanks to your vegan nougat recipe and then found this gem too ! Currently waiting for my amarettis to come out of the oven and I cant wait to try your other recipes like the chouquettes !

Amazing! Ive been craving nougat ever since going vegan 3 years ago and finally i decided to look up recipes and found this! Thank you so much! Greetings from France

Oh WOW! Vegan burgers for the win!!!! 🎉

I'm not much of a bread maker, as I don't like working with dough, but this does look delicious! I am a fan of the Szechuan flavor, although I don't get to use the szechuan pepper very often. This is very tempting, thank you!

Looks delicious! ❤

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Looks & sounds wonderful! Cannot wait to make this! Thank you!

Hi Lionel, is the almond powder the same as almond flour? I'm looking forward to making this recipe. Thank you for sharing it.🌱🙏

Thank you very much! First time to your channel and it looks like you have good recipes

Thanks for share the top 😊 options. Good experience😊

Encore une recette qui a l'air absolument delicieuse ! ❤

Thanks for sharing this delicious recipe!

I love lavender lemonade :)

Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍

I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.

I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂

Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!

Qué rico 😋!!!!

visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo

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Thank you for share.

The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.

For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊

What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!

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Beautiful! Not a word I'd normally use to describe lemonade, but this one is!

Perfect for this time of the year. Thank you for the recipe

Looks amazing!

Next time you come you need to try Nice Cream. They sell all kinds of vegan gelato, the owner is Italian. You also missed: Baganhood, Herbivore & if you like to try the vegan version of the traditional stir fry in Taiwan, another place to visit is CHAO. Hope you can come back soon! Ohhh, and sadly, Beyond Milk closed all the stores in Taipei.

Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.

It looks like donuts , not vegan chouquettes!

❤ thank you!

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I love how casual and pleasant this place is. Simple and beautiful. Thanks for posting!

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Beautiful😊!

Those curries 😍😍😍

Hello! What kind of lecithin do you use? I've seen an array of them online, there's sunflower lecithin and other forms. Does it matter? Or can I use whatever I can get my hands on?

Delicious!!!!😊

Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?

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