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JustLes Creations
United States
Registrace 9. 07. 2015
Hello everyone! Thanks for stopping by. My name is Leslie, owner of JustLes Creations. This channel is dedicated to my food, art and home creations... wherever that may lead! I invite you to take this journey with me into the realm of imagination and creativity!
Back to School Iconic Pink Eraser Cake Pop Tutorial
Another tutorial in the Back to School Cake Pop series is a big ol' pink eraser. This is an easy tutorial learning to master simple manipulation of cake pop dough.
zhlédnutí: 138
Video
Gone Fishin' for Father's Day: How to Make Largemouth Bass Cake Pops!
zhlédnutí 137Před 3 měsíci
This cake pop build is a tribute to my amazing father, who was an avid fisherman. In light of Father's Day coming soon, this cake pop build will give you the step-by-step instructions you will need to create this spectacular looking Large-mouth Bass! All your fishing family, friends and potential clients will love the opportunity to feast on this new cake pop character! Please "Like" and "Subsc...
Learn How To Create Stunning Rose Cake Pops With This Step-by-step Tutorial!
zhlédnutí 88Před 3 měsíci
Spring has finally sprung! Everything has turned lush and green and warmer temperatures are a welcome comfort! Of course, Spring brings lots of rain as the seasons transition into Summer. And the rains bring flowers! I love flowers. This tutorial is one of the first tutorials ever recorded and the quality isn't as great, but I am sure you can follow along to make this gorgeous Rose Cake Pop! Fl...
Crayon Cake Pop Tutorial
zhlédnutí 298Před 4 měsíci
In light of Teacher Appreciation Week, here is a tutorial from the Back to School Cake Pop series! Enjoy this Crayon Cake Pop Tutorial! This tutorial focuses on how to master elongated shapes of cake pop dough to create crayons. I use the color red in this tutorial; however, any color of candy melting wafers and modeling chocolate will work. If you want to see other FREE cake pop tutorials, fee...
Magical Leprechaun Cake Pops: Step-by-Step Tutorial for St. Patrick's Day Treats!
zhlédnutí 139Před 6 měsíci
Pulling this tutorial from the archives, this video is one of the first Facebook LIVEs in her group that brings the steps to life of our Leprechaun cake pop. It comes just in time to help you create them for your Saint Patrick's Day celebrations! www.buymeacoffee.com/justlescreations If you want to see other FREE cake pop tutorials, feel free to join Leslie in the JustLes Creations Facebook gro...
Obsessed with Stitch??? Learn how to Create Adorable Stitch Cake Pops in this Tutorial!!!
zhlédnutí 708Před 7 měsíci
What can you say about Stitch? He was created to be indestructible and is often quite mischievous. In this tutorial, we are going to break down all the components of this cake pop build into manageable bite-sized pieces to create this little alien monster that will be sure to please all of your Lilo and Stitch fans! Please "Like" and "Subscribe" to the channel to receive notifications when new ...
Spookylicious Halloween Bats: Learn How To Make Cute Cake Pops!
zhlédnutí 150Před rokem
It's almost that time of the year again! Halloween is right around the corner and a bat is a beautiful cake pop to add to your dessert holiday line up for parties and celebrations. Join in as Leslie shows you how to create this cute bat for an easy peasy Halloween cake pop that will delight your family, friends and clients! Please "Like" and "Subscribe" to the channel to receive notifications w...
Whip Up A Delightful Super Mario Bros Luigi Cake Pop - Easy Tutorial!
zhlédnutí 170Před rokem
Super Mario Brothers Character: Luigi Cake Pop Tutorial In this cake pop tutorial, Pastry Artisan, Leslie Glass will be tackling a beloved character from Super Mario Brothers, Luigi! She will break down all the elements of this cake pop into bite sized manageable pieces so that you too, can create Luigi to impress all of your friends, family and clients with your incredible cake pop creativity!...
Applelicious Delight: Granny Smith Cake Pop Tutorial
zhlédnutí 119Před rokem
In our Fall Classics Series, the Granny Smith Apple is a must on our list. Fall has so many food associations with the apple being pretty high, apple pie, apple compote, apple crisp, apple sauce, apple dumplings and so much more. Here is our tribute to the Granny Smith Apple in a cake pop tutorial. Please "Like" and "Subscribe" to the channel to receive notifications when new videos are posted....
Scooby-Doo Cake Pop Extravaganza: Unmasking the Delicious Mystery with This Fun Tutorial!
zhlédnutí 214Před rokem
Who Loves Scooby-Doo!!! This was such a fun tutorial that I pulled from the archives from my very first online Conquer That Cake Pop Challenge in 2022. Watch the tutorial to learn how to break down all the components of putting this cute character cake pop together to wow your family & friends! Who's got the theme song stuck in their head?? I do! "Scooby Dooby Doo, where are you? We got some wo...
Lemon Zest Delight: An Irresistible Lemon Cake Pop Tutorial for a Burst of Citrus Happiness
zhlédnutí 232Před rokem
I love lemons. Fresh squeezed lemonade. Lemon Pound Cake. Lemon Curd. Lemon Meringue Pie. There is just something amazing about the fresh zesty fragrance of a lemon. So, it is a must for our Sweet Summer Fruit Cake Pop Tutorial Series. Please "Like" and "Subscribe" to the channel to receive notifications when new videos are posted. Thank you for watching! www.buymeacoffee.com/justlescreations I...
Juicy Bites: A Watermelon Cake Pop Tutorial | A Refreshing Twist on Sweet Summer Treats!
zhlédnutí 205Před rokem
First in the lineup of our Sweet Summer Fruit Series is the Watermelon! A juicy watermelon always makes the perfect sweet summer fruit to satisfy the taste buds. So it is no surprise we had to have a watermelon! Please "Like" and "Subscribe" to the channel to receive notifications when new videos are posted. Thank you for watching! www.buymeacoffee.com/justlescreations If you want to see other ...
Berrylicious Bliss: Blueberry Cake Pop Tutorial | Bursting with Sweet Flavor and Fun
zhlédnutí 377Před rokem
Another favorite summertime fruit of mine is the midsummer dark, round goodness called the blueberry. I love them in pancakes, in muffins, squashed up and made into jam... and freshly frozen popped into the mouth! Y.U.M. This cake pop creation just had to be included in the Sweet Summer Fruit Cake Pop Tutorial Series. Please "Like" and "Subscribe" to the channel to receive notifications when ne...
Strawberry Sensation: Dive into Sweetness with This Irresistible Strawberry Cake Pop Tutorial
zhlédnutí 1,3KPřed rokem
With all the available fruits of summer, one of my all time favorites is the delicious early summer strawberry. So of course, it is a must creation for our Sweet Summer Fruit Cake Pop Tutorial Series. It is absolute sweetness perfection! Please "Like" and "Subscribe" to the channel to receive notifications when new videos are posted. Thank you for watching! www.buymeacoffee.com/justlescreations...
Grill & Chill: 4th of July BBQ Cake Pop Tutorial | Fire Up the Fun with Sweet Independence!
zhlédnutí 101Před rokem
Grill & Chill: 4th of July BBQ Cake Pop Tutorial | Fire Up the Fun with Sweet Independence!
Camping Confections: Tent Cake Pop Tutorial | Sweet Adventure Under the Edible Stars!
zhlédnutí 139Před rokem
Camping Confections: Tent Cake Pop Tutorial | Sweet Adventure Under the Edible Stars!
Sweet Grading! Tablet Paper Cake Pop Tutorial for A+ Teacher Appreciation Moments
zhlédnutí 195Před rokem
Sweet Grading! Tablet Paper Cake Pop Tutorial for A Teacher Appreciation Moments
Baking Basics - Making Chocolate Cake Pop Dough
zhlédnutí 193Před rokem
Baking Basics - Making Chocolate Cake Pop Dough
Gallop into Fun: On the Farm Series - Horse Cake Pop Tutorial | Sweet Hooves and Whinnies!
zhlédnutí 272Před rokem
Gallop into Fun: On the Farm Series - Horse Cake Pop Tutorial | Sweet Hooves and Whinnies!
Chill & Charm: Cute Penguin Cake Pop Tutorial | Adorable Arctic Treats to Melt Your Heart!
zhlédnutí 186Před rokem
Chill & Charm: Cute Penguin Cake Pop Tutorial | Adorable Arctic Treats to Melt Your Heart!
Simple Snowflake Cake Pop Tutorial | Winter Wonderland Treats Made Easy!
zhlédnutí 170Před rokem
Simple Snowflake Cake Pop Tutorial | Winter Wonderland Treats Made Easy!
Frozen Fun: Olaf Cake Pop Tutorial | Bring the Magic to Your Dessert!
zhlédnutí 340Před rokem
Frozen Fun: Olaf Cake Pop Tutorial | Bring the Magic to Your Dessert!
How to Prevent Cake Pop Sticks from Turning Yellow
zhlédnutí 630Před rokem
How to Prevent Cake Pop Sticks from Turning Yellow
Chill & Chomp: Bumble the Abominable Snowman Cake Pop Tutorial | Adorable Yeti-Inspired Sweets!
zhlédnutí 170Před rokem
Chill & Chomp: Bumble the Abominable Snowman Cake Pop Tutorial | Adorable Yeti-Inspired Sweets!
Gobble 'n Grin: 2 Irresistibly Adorable Turkey Cake Pop Tutorials For a Sweet Thanksgiving Spread!
zhlédnutí 432Před rokem
Gobble 'n Grin: 2 Irresistibly Adorable Turkey Cake Pop Tutorials For a Sweet Thanksgiving Spread!
Monster Mashup: Frankenstein Marshmallow and Cake Pop Tutorial | Spooky Sweets for Halloween Fun!
zhlédnutí 262Před rokem
Monster Mashup: Frankenstein Marshmallow and Cake Pop Tutorial | Spooky Sweets for Halloween Fun!
Wrap It Up: Mummy Cake Pop Tutorial | Unravel the Deliciousness in this Spooktacular Treat!
zhlédnutí 62Před rokem
Wrap It Up: Mummy Cake Pop Tutorial | Unravel the Deliciousness in this Spooktacular Treat!
Hoot-Hoot Hooray: Mr. Owl Cake Pop Tutorial | Hootifully Delicious Sweet Treats!
zhlédnutí 259Před rokem
Hoot-Hoot Hooray: Mr. Owl Cake Pop Tutorial | Hootifully Delicious Sweet Treats!
Write On! Back to School Pencil Cake Pop Tutorial | A Sweet Lesson in Edible Creativity!
zhlédnutí 136Před rokem
Write On! Back to School Pencil Cake Pop Tutorial | A Sweet Lesson in Edible Creativity!
Melting Chocolate for Cake Pops using a Double Boiler Method
zhlédnutí 11KPřed rokem
Melting Chocolate for Cake Pops using a Double Boiler Method
Can fondant instead of molding clay be used?
@@nicoleakins-yb7zb Absolutely! Give it a try. I just have a preference for the taste of chocolate. Thanks for watching!
@@JustLesCreations Thank you for responding. Thanks for sharing.
@@nicoleakins-yb7zb You are very welcome!
You are so talented! What a great teacher you are too! Thank you so much for posting this!
@@RetroReverberations-r2j Awwweee... thank you for your kind words. Thank you for watching!
Do you have the video for the beach bucket?
I do! You can find the link to the beach bucket and the other Beach themed cake pops on my website: conquerthatcakepop.com/beach Thanks for stopping by!
Can you use any chocolate?
You can use this melting process with any chocolate or candy wafer. That being said, with real chocolate (not wafers) I would only allow the water in the pot to simmer, not boil, and stir continuously. Hope that helps! Thanks for watching. Blessings.
@@JustLesCreations thank you so much!! I just seized my chocolate from boiling the water too much!
Oh no! We have all done that at one point. You're not alone. However, keep in mind that chocolate can also seize with just a tiny bit of water that had gotten dripped in the pan with your chocolate. They do not play well together. Let's think science for a moment. If water boils at 212 degrees and chocolate melts in the mid 80s, we really only need to heat the water just until it begins to get hot. I am so sorry this happened to you. Chocolate can be very finicky to work with. I encourage you to really dig deep and learn the science of what is happening in your chocolate so you understand how to problem solve any issue that comes along... cause it will! I wish you the best of luck!
Thank you so much for this video!! Does this work the same if using milk chocolate chips for melting?
Thank you for your question, @victoriastone5809! I do NOT recommend chocolate chips for dipping cake pops. The ingredients and the chocolate's structure are different, creating an undesirable result (in my humble and very personal opinion). Chocolate chips were created with the sole intent to stay intact when heated. They have higher cocoa solids in them, plus an added stabilizer to help them keep their signature chip shape during baking. I would recommend chocolate chips for all of your other baking; however, use candy melts or wafers for your cake pops. Speaking of candy wafers... here is the difference between the melting point temperatures. If you are using the dark chocolate wafers, the melting point is just slightly higher than your white or milk chocolate candy wafers, around 120 and 130°F. The goal for both milk and white chocolate is between 104-115°F. Milk chocolate has a lower melting point than dark chocolate because it contains more sugar and milk Hope this helps! Thanks for watching. Happy Popping!.
Thank you for the tutorial. BUT...the quality of the video makes it impossible to clearly see what you are doing.
It was one of the very first tutorials, and the technology was "old" according to what we have at our fingertips today! Maybe here in the future I will revisit this topic and update the quality! I appreciate you watching and giving me feedback! Blessings.
The video screen is not very clear the focus is not good., cant watch makes me dizzy.
Yes, I do apologize for this. I mentioned in the description that this was one of the first video tutorials that was recorded several years ago. The technology wasn't that great then. It's amazing just how far we've come in just a few short years! Thanks for trying to watch, though!
Encantada com esse doce lindo, parabéns!👏👏👏👏
It's not a science project. You took the fun out of making these....
Hi there! I am creating educational and technical tutorials to help teach new skill sets. I never claimed they would be fun. That would be up to you as you create them for your friends and family! Thanks for watching!
Amazing! So talented!
Happy sant par
Very cute!
Thank you! 😊
Super cute!
Thank you! I appreciate you stopping by to watch! Blessings!
Can you use fondant in place of modeling chocolate? I love your work
Absolutely! Fondant will work the same way. I just prefer to use chocolate. Thanks for watching!
These look super cute!
Thank you!
Where do you get the recipe for the cake dough?
What a great question! You can use any cake recipe you want to make cake pop dough! That's the beauty of it. If you understand the consistency of the cake pop dough that you need to reach then you can mix in whatever you wish! See this video from my free tutorials in my Facebook group, if you wish to explore that option more: facebook.com/leslie.glass/videos/384847270523331/?idorvanity=967211024126732 Thanks for watching!
I will be making these in a few weeks. I will be stealing ur teeth idea. Thank you!
Excellent! Hope they turn out fabulous for you!! Thanks for watching!!
Love how you explain it. Thank you 😊
You are very welcome! Thanks for taking the time to watch! Blessings!
I always have issues with this part of cake pops this video was SOO helpful! Thank you!
You are soooo very welcome! Knowledge is powerful! I am so glad you stopped and watched! Be blessed!
Hello! First I want to say thank you! For all of your tutorials, you've saved me in so many ways. I trust only your videos, and I could have sworn I seen you do minions...but I can't seem to find it! Please help... Thank you again.
Hello Lisa... thank you for your kind words. I am so very glad these tutorials have helped in some small way. I have made MANY MANY MANY Minions over the years, but I don't think I've ever made a tutorial on one! Guess I should add that one to my list. Sorry I can't help you out on this one at this time.
Coming to watch this after I burnt my chocolate last time 😅
🤣same!
Oh no!!!! Gosh, I've been there! And I am so sorry! Hopefully, this will shed some light on the process! Be blessed in your chocolate endeavors!
So doesn't the wheat taste plain with the cake pop? Any idea on a remedy for that?
Thank you Leslie for the spooky Bat Tutorial, Blessings
You are very welcome, Elke! Many Blessings to you!
What is going on when your done dipping cake pops when they are dried they have cracked?
Hello! Thank you for the question! The universe LOVES balance and so do your cake pops.. The best way to keep your chocolate from cracking - in my humble opinion - is to make sure your cake pop dough is as close to room temperature as possible and your melting chocolate or candy wafers are around 95 - 98 degrees, which is just above their melting point. When they are close in temperature, they will firm up together without the friction caused by the expanding and constricting of the food particles in the dough and chocolate. I hope that helps! Thank you for watching.
@@JustLesCreations thank you very much
Stop calling candy melts chocolate. It is not chocolate.
Hi JoJo! You are absolutely correct and it is a bad habit! Thank you for the reminder. I will try to be more cognitive of the distinction when creating these live videos... be blessed!
So far the best tutorial for melting candy melts for cake pops!
Thank you so much for your comment! Knowledge is power. May your endeavors be successful!
Good
You have to be singing that in your head the whole time.🤣 Will you be making a Shaggy to go with him, and some of the monsters too!!!?? That would be so cute.
Well...giggle... I can not confirm nor deny how many times that song might have popped into my head... I haven't decided if I would be making a full series on this one yet. If I do, I will post the link! Thanks for watching!
@@JustLesCreations Yea!! Can’t wait to see. Thank you so much for all your time. You have taught me so much. 👍
@@jenniferfoster8692 You are so very welcome! If you are interested in more, feel free to check out my FB group where I have LIVE tutorials monthly and other opportunities to learn through workshops and classes and a mentorship found on my Website! Blessings! facebook.com/groups/justlescreations ConquerThatCakePop.com
@@JustLesCreations I sure will. Thanks so much!!
Where can I find some of that thinning agend
Hello Shirlycleophas2714. Any thinning agent will work. I prefer using Criso shortening, but you can use paramount crystals or coconut oil. Good luck. Thanks for watching!
@@JustLesCreationswhat about gulf wax?
@nathanbradleyf777 To be honest, I've never used gulf wax with my chocolate, so I can not speak to its efficiency in regards to being a viable option for thinning chocolate for cake pops. In my head and a childhood association, gulf wax was used as a sealant for on the tops of homemade jelly and jam jars that my mom and grandmother used when I was growing up!
Shortening
OMG!!! Thank you for this video. It explains so much.🥰
You are sooooo very welcome! Knowledge is power! Glad you watched! May it help you in understanding the melting process... Be blessed!
Hi this tutorial was very informative, I know you had fish and octopus tutorial but I can’t find it
I am glad you found the tutorial informative! I have never made a tutorial for an octopus, but I do have a Bass fish tutorial for Father's Day in my facebook group. Here's the link: facebook.com/leslie.glass/videos/400447765326387/?idorvanity=967211024126732 Hope this helps! Happy Poppin'
Thanks for the tip! So to confirm, you dip your stick, let it dry then dip it again and insert in the cake ball? Thanks!
Hi Maria! Yes, I dip the stick. Let it dry completely. Then I dip it again when I am ready to put it in the cake dough.
@@JustLesCreations thank you!!
@@mariakauflin2523 You are so very welcome! Happy Poppin'!
How many days do you do your cake pops ahead of time and are they still edible and considered fresh honest question I'm asking because I don't do them that far out I make mine at least 3 days before the order so that way the customer has a longer shelf life does that make sense
Hi Ann Marie! Simple question, lots of variables to consider for a proper answer. Here is my personal experience. I usually start decorating 3-4 days before an event, or customer pickup, and I would absolutely consider these pops still fresh. Here are my thoughts on this topic of shelf life and freshness... If you roll and dip same day, your cake pops should stay fresh and shelf stable (in general) for a good 2 weeks, maybe even a couple days longer... IF these 2 conditions are met. 1. There is NO fresh fruit added to your cake pops, ie, strawberries or bananas....added fruit will spoil a cake pop quicker than just having a plain cake... and 2. IF there are NO pin holes in the chocolate from air bubbles that have popped. If there ARE holes in the chocolate then that could provide an opportunity for oxygen to reach the cake pop dough and become a breeding bed for mold growth. Of course, cake pops are still good for up to a week if there are lots of little pin holes, but I wouldn't recommend keeping them more than 5-6ish days at room temp. If you have a nice solid covering of chocolate without any pin holes, the chocolate seals in the freshness of the cake. And if properly stored, you can easily get at least 2 weeks of shelf life out of them. Hope that helps.
Can the dough be used for the ears instead of modeling chocolate?
You could give it a try, if you want to experiment. I have not used the dough for the ears, only modeling chocolate. If you do give it a go, drop a comment and let me know if it was successful! Thanks for watching!
Looks delicious can’t wait to try this method
It will revolutionize how you perceive cake pops! And the flavor of this chocolate is decadent! YUMMY. Be Blessed!
Great tutorial! I can't wait to make some of my own ! But blue is a girl not a boy.
Alicia, I hope that your Blue character turns out so amazing that you shock yourself with your creativity!!! And umm... oh my.... I made quite the error on Blue's gender! My deepest apologies for anyone that is offended. Confession: My children were teenagers when Blue's Clues came along, so I've never really watched a show, just had a request to create her as a cake pop character. Many blessings!
So detailed. Love this tutorial, thank you for sharing!
You are so welcome! Thank you for watching!!
Adorable
Beautiful explanation
Thank you!
Going to make the pound cake tomorrow and start again. I will post
Excellent! Let me know how it turns out for you!!! Blessings!
Just watched this and noticed you skipped putting the eyes on the pop, since they are so small, do you recommend a specific tool or would tipped tweezers work?
Love this video.
Thank you! He's such a cute little guy... and fun to make!!! I hope you try him!
Nice recipe sister new subscriber from. Spicy dessi food channel
Welcome! So glad you found me.... And I found you as well!
Why dip the stick in white chocolate please 1st .
Hi There! I dip the sticks to help create a barrier between the paper and any fats from the cake pop dough to slow down any yellowing on the lollipop stick. It's a little trick I learned several years ago. Hope that helps. Thanks for watching!