Video

Does it really works..? Will try it

This is awesome. Thank you for this tutorial

Hi Maaria, I want to try your recipe, but would like my jelly to be sweet. Do you add any sugar at all?? Is it optional? Thank you

Amazing awesome innovative fantastic

Can not see any description or caption

Apko pata hai ap pagal ho yah apko pata nahi hai mujhe toh pata hai ap pagal ho mai toh nahi hu pagal ap pagal ho? Kya apko pata hai pagal ho ap ki nahi paata ki ap pagal ho kya nahi jo yarr mai toh pagal nahi hu par tum. Toh ho tumhe pata hai ki nahi pata tum pagal ho yah nahi yar mujhe batao tum pagal ho? Yah nahi ho shyd ho nahi jo ho tum. Hi batado yr tum. Pagal ho ki nahi

Maine kabhi cake nahi khaya apne khaya par maine toh nahi khaua par apne tohnkhaya na ki nahi khaya maine toh nahi khaya par kya kha rahe ho are cake toh maine bhi nahi khaya ap khalo pr mujhe bhi toh khana hai cake tum bhi khalo nahi mukhe nahi khana tum hi khwlo par yr maine cake nahi khaya kya timne cake khaya yr majne tob anho khaya par usne khaya kisne par khaya?? Are yr tumne bhi toh kahya par maine cake nahi khaya tumne khaliya maine nahi khaya par timne kyu khaliya mujhe bhi cake khana hai maine kabhi cake nhi khaya are yr tumne par cake kyu khaya yah tumne bhi kabhi nahhi khaya yah tumne khyaa maine tooh nahi khaya tum dkhlo apna tumne khaya ki nahi khaya

It's ridiculous that we don't get dairy whipping cream in India and most bakers and bakeries have to use the vegetable oil loaded non-dairy whipping creams. It's been 6 years since you posted this video. Have things changed now? Can we source dairy whipping creams now?

Hi! We just moved from a dry place to an extremely humid area. And after experimenting i find that fondant details that i’ve dried out and placed on the cake sweats and softens once you take them out the fridge. So when working with cake with fondant details, when would be the best time to apply them on the cake? Do you do it the day it gets picked up? If so, is it ok to place in the fridge for a few hrs? Im so used to placing fondant cakes in the fridge overnight without any issues with them softening up once they get to room temp.

Super

Corn in quiche, yuck.

Very cool way to frost spherical cakes

Very well explained and it's very easy to understand the difference. Thank you

You said no fat but then 1 second later added peanut butter

Best best bessttt besstt bessttt more than saumya ❤❤😂

Can i used lemon juice ?

Thers no recipe

Thankyou so much ma'am, for sharing this detailed tutorial❤ Can you please share an approx. weight of the crumb coated cake here!!

Recipe please 🙏 thanks ☺️

Thank you very much for this recipe

Can you plz share the measurements

Super mam...good idea....

❤❤❤❤

Be it one pound

Hi. Could you share the printables link? Wish to make this cake for my son’s birthday.

Which icing did you use for the chocolate layers?

How to pack if we don't pack in boxes

Reciepe ?

Worked perfectly for Halloween brain mold and sphere molds. It creates the consistency like a gummy worm and doesn't even melt when run under hot water. It's amazing!

Can we use shortning Instead of butter

Which syrup can make him

I love it!!

That's why I love your classes Ma'am, your idea is always unique ❤❤❤

Ey jinisgula kothay pabo

Eating and feeding so many colours to kids is harmful to their health. Do study about it.

I need receipt

where is your description? I can't find it

This is gorgeous

Recipe quantity??

Beautiful, I was thinking of making a YES cake. Do you have any tips for me

Fantastic

I've watched so many of your videos and I am absolutely amazed by your creations, your creations are so beautiful and look absolutely delicious. You're a rarity.

Hi. Can u give the link of making the buns to loaf

Would love to make this if the recipe was included.

Beautiful, thank

Paws 😻

No caption

Wat is the quantity of cake?

Wow super🥰

Where is the tutorial ?