Video

Nothing works.

Yummy

Looks Amazing! Thank u for sharing.

use tissues

Tavuk şiş not Shish Tavook

Newwel wahda l'hawn 😋😂

Milly’s the same colour as the frying pan. A cute cat btw❤

My grandma used to use a bit of coal and ashes

I love my petty knife although I do also love my 5” Nakiri. Between the two of them, I really don’t need anything else

This is equally hilarious and TASTY

the fact that you only have 1k subs is a crime, i was expecting over 3m. not even joking, keep going, people will catch on. Amazing content man, subbed

That looks so good I subbed

🐖😍🍽️

Which of the three can you recommend for coffee flavor pairings? Somewhat like mixology.

So you had to add in your pronouns. Wtf

How do you find good quality olive oils for cooking (large quantities needed to fry stuff) and for eating (salads, dips)

Which olive oil do you use for best quality?

Thanks for the tips, thay have been added to next week's grocery list! To add an ingredient, Ras El Hanout spice mix (a good one!) Ive found its great at elevating my lazy vegiterian dishes

1 more: the SE Asian salty stuff called "Mushroom Seasoning" (my fave brand is easy to remember: there are swastikas on the label) (not a nazi) is like a milder MSG with a mellow warm flavor, it's not too strongly mushroom and also not too salty, but it makes things like brown sauces and tomato-based stuff have a pleasant, long-cooked taste. Way less heavy-handed than soy sauce (though of course soy sauce is delicious). It's something you can add a pinch at a time without much fear that you'll go over the line.

Finally, some honesty! They never add the scrubbing part

I loved this video, and the tip you gave to the other commenter about all salts being equal in terms of salinity by weight was fantastic!

Thanks for the recommendations! I'm developing an app to help people with item logging and flavor compatibilities, and these sources really helped!

Where's thr quicker idea??

I love your Cats Stephen, what are their names?🐈 I look forward to your CZcams content, follow you on Instagram and think it's really cool what you do.👍🏼 Kind regards, Jasmin from Switzerland

as of writing this, its 1.27k subscribers! Well done and keep the videos coming - happy new year Chef!

I would 100% eat that sandwich and enjoy every minute of it

Vegetarians nahseb

nice

there is no reason for this video to only have 2000 views

Looks delicious, You deserve 100k subs😊

Good video

You said boning and then deboning. You should have just called it a deboning knife. Thumbs down for your video.

I use a paring knife the most followed by a small chef's knife.

These are some fancy neerdose😂

Ces crepes se semble delisiouse.

These crepes look delicious

Have you tried using a pinch grip with the Gyuto/petty? Might give you more control. I have average/larger hands but a pinch grip changed everything for me

Recipe pls

A grinder by the looks of it 🙈🤣🤣

500 Sterling for a knife? I had to replay with captions just to be sure i heard correctly? Now I'm deflated about starting my culinary experience.

Looks great. Keep the good work! ❤

Recipe?

Recipe quantities 😢

Is there any diy way to imitate the vacuum sealer machine?

Should have added more butter

"Effortless" Vaccum seal and cook for 20 hours 💀

"effortless" *proceeds to cook something for 20 fkn hours*

Love your videos

Looks delicious 😋

Agreed. I really don't need a 200mm knife, I'm not a pro chef, I'm just an old guy cooking for one. Something with a blade between 120-150mm is far more useful to me.