Aani's Gluten Free Kitchen
Aani's Gluten Free Kitchen
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How To Make Soft Gluten Free Garlic Naan Bread Without Oven | Aani's Gluten Free Kitchen
Today, we will be making gluten free and bake-free garlic naan. (Written Recipe)
The recipe is very quick and simple and the result is very soft and delicious. If you enjoyed this video, please remember to like, click the bell, and subscribe to our channel for more tasty gluten-free recipes.
How to make SOFT gluten free garlic Naan without oven
Ingredients;
• 3 cup gluten free flour
• 1 tsp baking powder
• 1 tsp xanthan gum (if needed)
• ½ tbs yeast
• 1 tsp sugar
• ½ tsp salt
• 2 tbs oil
• 3 tbs yogurt
• 1 cup milk
• 3 tbs butter
• Chopped garlic, cilantro, parsley
Prepare the dough;
Add sugar and yeast into ¼ cup of warm water. Mix and keep it aside for at least 5 minutes.
Take 3 cups of any gluten free all purpose flour. Add salt and baking powder. Add Xanthan gum unless your flour already contains xanthan gum. Now add oil, yogurt and egg (optional). Mix well.
Add the yeast material we prepared earlier. Also gradually add a cup of warm milk while mixing.
Knead the mixture for 5 minutes and then wrap up and leave it to rise for 3 hours at room temperature.
Make the garlic dressing
Add chopped garlic to 3 tbs melted butter. Add some cilantro or parsley. Mix well.
Make the Naan
The dough has doubled in size. Knead it a bit, then make then into balls. Place a plastic sheet and dust some flour on it. The dough is very soft so you don’t have to roll them flat and can instead use your hands. Once flattened, pick it up and prepare to cook.
Shift the naan into a pa, and brush it with the butter material made earlier. Cover the pan, and allow cooking at medium-low heat for 2-3 minutes. Flip sides and allow both to cook.
The SOFT Gluten free Garlic Naan is cooked and ready to be served.
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Komentáře

  •  Před 6 dny

    What a perfect recipe! Thank you so much for sharing❤😊

  • @thecakevilla143
    @thecakevilla143 Před 7 dny

    Icing sugar ki jagah agr normal powder sugar add kr sakty hn ????

  • @saraelkroni7199
    @saraelkroni7199 Před 8 dny

    Tasty! Thanks

  • @israanwer8869
    @israanwer8869 Před 9 dny

    Can we use sorghum flour only?

  • @user-oe1ms6gq9r
    @user-oe1ms6gq9r Před 19 dny

    जय श्रीराम

  • @steven9007
    @steven9007 Před 25 dny

    hi is it possible to get the ingredients measure in grams

  • @Nooname555
    @Nooname555 Před měsícem

    Good recipe. Can u please tell the brand name of All purpose flour

  • @SanaNoureen-g4j
    @SanaNoureen-g4j Před měsícem

    Mam yh end py jis py sra formula dal k buscuit ko shape dty wo kia ha agr bzr sy buy krna ho to iska nam plzz

  • @parifalak2231
    @parifalak2231 Před měsícem

    Can we use buckwheat flour instead of quinoa flour?

  • @margarethowell4967
    @margarethowell4967 Před měsícem

    Thankyou a million. I have been searching for a GF roti recipe. You have wonderfully shown and demonstrated step by step and hope to make exactly like you shown. Thankyou for the video. ❤

  • @Bharatonz
    @Bharatonz Před 2 měsíci

    I made these today and were the best gluten free Gulab jamun ever❤❤❤❤ Thankyou for sharing the recipe

  • @King9996-6
    @King9996-6 Před 2 měsíci

    xenthan gum Kahan se mile gi

  • @King9996-6
    @King9996-6 Před 2 měsíci

    xenthan gum Kahan se mile gi

  • @humaanis2213
    @humaanis2213 Před 2 měsíci

    Aap answer to dete nhi

  • @prernasood4636
    @prernasood4636 Před 2 měsíci

    What if we don’t have xanthum gum

  • @SarweenAkhtar
    @SarweenAkhtar Před 2 měsíci

    Jazak Allah khair sister, This is the first gf roti I have tried and I won’t be changing to another. ❤️👍🏼

  • @andith
    @andith Před 2 měsíci

    Can’t we just let it puff and when it goes down open a little corner and fill it whit whatever we want to put inside?

  • @etm567
    @etm567 Před 2 měsíci

    What you call a quarter teaspoon is what I call a half or a whole teaspoon. But you don't even use measuring spoons.

  • @user-ln1uj7rr2k
    @user-ln1uj7rr2k Před 3 měsíci

    Yeh weight loss kry gi?

  • @soniashaikh5254
    @soniashaikh5254 Před 3 měsíci

    Koi b gf flour use kr skte h baking flour na ho bs gluten free ho

  • @soniashaikh5254
    @soniashaikh5254 Před 3 měsíci

    Gf flour Konsa use kiya h apne

  • @soniashaikh5254
    @soniashaikh5254 Před 3 měsíci

    Butter and egg ki replacement btaen

  • @soniashaikh5254
    @soniashaikh5254 Před 3 měsíci

    Agr baking flour use na Karen to kse bnae

  • @soniashaikh5254
    @soniashaikh5254 Před 3 měsíci

    If i skip butter because im lactose intolerance so kya add karun

  • @andith
    @andith Před 3 měsíci

    Where are the written instructions so I can make them? Or how much water to mix the flours?

  • @jattposti8015
    @jattposti8015 Před 3 měsíci

    nice

  • @sobiasarwar7149
    @sobiasarwar7149 Před 3 měsíci

    Can I use self raising flour baji

  • @humaanis2213
    @humaanis2213 Před 3 měsíci

    Hello please btaye ki aap yeast kaun si use krti h jo ki gluten free ho

  • @user-ik8vg6ol6t
    @user-ik8vg6ol6t Před 4 měsíci

    Thanks so much for share such a good recipe. Only thing I need to know is Why you add Ajinomoto? That isn’t a natural ingredient. I held that is cancerous to human.

  • @ginetteabel3595
    @ginetteabel3595 Před 4 měsíci

    Coeliacs cannot use oat flour unless gluten free oats. It very dangerous to say gluten free unless it’s % gluten free. Please rephrase.

  • @pablosbuickgarage
    @pablosbuickgarage Před 4 měsíci

    Why did you stop making videos?

  • @Ibrahim00787
    @Ibrahim00787 Před 4 měsíci

    Mujsy esi perfect roti nae bni meri roti toot rae the plz koi help kary

  • @MendeMaria-ej8bf
    @MendeMaria-ej8bf Před 4 měsíci

    What kind of gluten-free flour do you use? There are so many; all with different properties.

  • @ranjinikn
    @ranjinikn Před 5 měsíci

    Oats is gluten

  • @kingyousaf6517
    @kingyousaf6517 Před 5 měsíci

    Which gf flour did you use self rising flour or plain flour?

  • @user-rb8im9fs1w
    @user-rb8im9fs1w Před 5 měsíci

    Bazar se milny waly flour se roti banan bohat shaded mushkil hai

  • @taheram1629
    @taheram1629 Před 5 měsíci

    This looks fantastic, s other options to make patti rather using eggs? Can’t consume eggs

  • @taheram1629
    @taheram1629 Před 5 měsíci

    Honestly this looks very good, I bought gluten free wheat flour but had no idea how to use it, maybe I’ll try your recipe, thank you very much, you have a very soothing voice ❤

  • @user-zk6oe5ks6t
    @user-zk6oe5ks6t Před 5 měsíci

    I tried spring rolls with rice paper.They tear easy and made a mess.filling all over my pan of oil.never again.Stuck to my mouth..no😢. I wish I could buy gluten free egg rolls filled.

  • @user-hx4bx2zp6s
    @user-hx4bx2zp6s Před 5 měsíci

    Nice

  • @erumanees3070
    @erumanees3070 Před 5 měsíci

    Plz ingredients measuring cups main Bata den

  • @Sararajput1319
    @Sararajput1319 Před 5 měsíci

    All purpose flour is gulten free hota ha?

  • @Sararajput1319
    @Sararajput1319 Před 5 měsíci

    In ko freez kar k rakh sakty hain?

  • @Sararajput1319
    @Sararajput1319 Před 5 měsíci

    Jazak Allah ramzan tha to boht dil kar raha tha khany ko nut gulten allergy ki waja se nai kha sakti thi thank u ap ka ❤

  • @hinaakhtar9901
    @hinaakhtar9901 Před 5 měsíci

    MashAllah beautiful

  • @vigour09
    @vigour09 Před 6 měsíci

    Do you have any Parata recipes please

  • @vigour09
    @vigour09 Před 6 měsíci

    Hi found your channel today. Thank you so much for posting such wonderful gluten free recipes. What gf flour have you used in this naan recipe ? Thanks

  • @halima.s8735
    @halima.s8735 Před 6 měsíci

    Hi can we use gluten free plain flour?

  • @user-dp6zo8lg9v
    @user-dp6zo8lg9v Před 6 měsíci

    What was the 3rd item please write the name

  • @nargisashraf
    @nargisashraf Před 6 měsíci

    You are very expert Masha Allah!