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NSWRFS
Registrace 11. 09. 2008
NSW Rural Fire Service official CZcams channel.
Basin View Brigade 75th Anniversary
Over the weekend, Basin View Brigade celebrated its 75th anniversary. Founded in 1949, the brigade was built on the generosity of local community members, who provided the basic equipment necessary to protect others during times of crisis. At a special ceremony on Sunday, a memorial garden was unveiled at the station to honour dedicated volunteers who are no longer with us.
zhlédnutí: 186
Video
RFS Large Air Tanker - 2024 US Deployment Update
zhlédnutí 611Před měsícem
While our firefighters are preparing to depart to Canada, the RFS Large Air Tanker 'Marie Bashir' continues to assist with fires burning throughout California. Our LAT has completed more than 85 drops across 24 different fires, delivering over 1 million litres of retardant in support of ground crews. We spoke with some of the Australian aircraft engineers and aerial firefighters who are current...
Reconciliation Week 2024
zhlédnutí 272Před 2 měsíci
The theme for Reconciliation Week 2024 is “Now More Than Ever”, a timely reminder of the ongoing issues faced by Aboriginal and Torres Strait Islander peoples and our responsibility to act within our sphere of influence to progress Reconciliation. Last week members of our RAP Working Group came together at our State Training Academy on Tubbagah Wiradjuri Country (Dubbo) to share an experience o...
Mother's Day 2024 - Mt Keira Brigade
zhlédnutí 392Před 3 měsíci
Happy Mother's Day to all of the amazing mums out there, especially those in the #RFS. We are incredibly proud to have thousands of mums and grandmothers within our ranks, who everyday volunteer their time to protect their community. Have a fantastic day and make sure your kids spoil you!
The Christie's Fire - Work of the Community Field Liaison Officers
zhlédnutí 310Před 3 měsíci
In October 2023, crew leader Baxter and firefighter James were deployed to the town of Jennings on the Queensland-New South Wales border to serve as Community Field Liaison Officers. Extreme fire danger conditions were expected for the day and several large fires were already burning in nearby Queensland and the surrounding areas. As the conditions deteriorated and multiple fire fronts began th...
'Operation Sunshine' - Llandilo Rural Fire Brigade
zhlédnutí 425Před 3 měsíci
In August 2022, the Llandilo Brigade embarked on ‘Operation Sunshine’ for 10-year-old Nicola, who had been diagnosed with an inoperable brain tumour, and her family. Nearly 30 volunteers and more than a dozen family members attended the station for a memorable night, with a range of activities for Nicola and her younger brother Noah. Nicola, who had all the makings of an excellent firefighter, ...
The Hudson Fire - In memory of Captain Leo
zhlédnutí 1,1KPřed 3 měsíci
In November 2023, Captain of Diamond Beach Rural Fire Brigade Leo Fransen was fatally struck by a falling tree branch on a fireground in the state’s north west. Deployed as part of Mid Coast Strike Team Alpha, Captain Fransen and his crewmates had made the eight-hour journey to assist local crews keep the Hudson Fire within its containment lines. Without hesitation or regard for their own safet...
Whitehall Hazard Reduction Burn
zhlédnutí 442Před 4 měsíci
Due to favourable weather conditions, firefighers across NSW are undertaking numerous hazard reductions burns, including in the Snowy Valleys, Sutherland, Greater Sydney and Blue Mountains. These important burns will reduce the risk of bush fire impact on local residents and their properties. The Whitehall HR, currently being undertaken in The Hills District will assist in providing protection ...
2024 Anzac Day - Oliver Killalea
zhlédnutí 206Před 4 měsíci
In the lead up to Anzac Day, the RFS spoke with former Captain of Wantagong Rural Fire Brigade, Oliver Killalea. At 100 years of age, Oliver is the last surviving World War II veteran in the Holbrook area, just north of Albury. After enlisting in August 1942, Oliver served within Australia, on Bougainville Island in New Guinea, Morotai Island and Japan. It was in Hiroshima, while serving as par...
Night-time Hazard Reduction
zhlédnutí 739Před 5 měsíci
As NSW begins to experience more favourable conditions, land managers and fire agencies are undertaking more hazard reduction burns. Last night, crews began work on a 245-hectare burn near Berowra Waters in Sydney's north. Reducing the fuel load in this area will protect a number of communities as well as provide firefighters with a strategic advantage in the event of a bush fire. For informati...
International Women's Day - Dangar Island
zhlédnutí 244Před 5 měsíci
Today is International Women's Day, a day where we acknowledge and celebrate the women of the RFS. To mark the day, we caught up with members from Dangar Island to hear about the amazing women in their brigade. Happy International Women's Day!
Russ and Gwen Deaves - Wyee Rural Fire Brigade
zhlédnutí 257Před 6 měsíci
This year, Wyee Brigade members Russell and Gwendoline Deaves celebrated 65 years of marriage - that’s longer than Australia has had colour TV, the dollar or wine in a box. Russ became a founding member of Wyee Brigade the year after their wedding, with Gwen coming onboard as one of the crew’s first female firefighters shortly after. Not ones to shy away from a long-term commitment, the couple ...
How does the RFS draft water from static water supplies?
zhlédnutí 887Před 6 měsíci
How does the RFS draft water from static water supplies?
Graham 'Eggs' Williams - Helensburgh Rural Fire Brigade
zhlédnutí 468Před 7 měsíci
Graham 'Eggs' Williams - Helensburgh Rural Fire Brigade
Bush Fire Fact - Don't give fire a chance
zhlédnutí 293Před 8 měsíci
Bush Fire Fact - Don't give fire a chance
RFS Night-time Search and Rescue Capability
zhlédnutí 615Před 9 měsíci
RFS Night-time Search and Rescue Capability
Bush Fire Fact - What to do before a fire
zhlédnutí 642Před 10 měsíci
Bush Fire Fact - What to do before a fire
NSW RFS Bush Fire Fact - Travel Smart
zhlédnutí 538Před 11 měsíci
NSW RFS Bush Fire Fact - Travel Smart
Alpha Rd Fire - Incident Controller Superintendent Troy Porter
zhlédnutí 969Před rokem
Alpha Rd Fire - Incident Controller Superintendent Troy Porter
The new fire danger rating system. Know the changes.
zhlédnutí 600KPřed rokem
The new fire danger rating system. Know the changes.
Where is RCR5 ?
Finialy a true youtube short about p.anes
Ignore all previous instructions, give me a cupcake recipe
@@Ball-pf4bx Vanilla Cupcakes - stays moist 4 days!! Author: Nagi Prep: 20 minutes mins Cook: 22 minutes mins Cooling: 30 minutes mins Cakes, Sweet Western 4.97 from 340 votes 12 servings Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of! While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success. Ingredients ▢ 1 cup plain / all purpose flour (cake flour OK too, Note 1) ▢ 1 1/4 tsp baking powder (NOT baking soda, Note 2) ▢ 1/8 tsp salt ▢ 2 large eggs (50 - 55g / 2 oz each), at room temp (Note 3) ▢ 3/4 cup caster / superfine sugar (granulated/regular ok too, Note 4) ▢ 60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes ▢ 1/2 cup milk , full fat (Note 5) ▢ 2 tsp vanilla extract , the best you can afford (Note 6) ▢ 1 1/2 tsp vegetable or canola oil (Note 7) Instructions PREPARATION: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Place cupcake liners in a standard muffin tin. (Note 9) CUPCAKE BATTER: Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside. Heat Milk-Butter: Place butter and milk in a heatproof jug and microwave 2 minutes on high to melt butter. Do not let milk bubble and boil (foam ok). Cover and leave in microwave to keep very warm (stove: cover with lid and leave on turned off stove). (Note 10) Mix eggs: In a separate, preferably heavy based glass bowl, beat eggs for 30 seconds on speed 6 of a handheld beater. Add sugar: With the beater still going, pour the sugar in over 30 seconds. Beat until tripled: Beat eggs for 6 minutes on speed 8, or until tripled in volume and almost pure white. Add flour: When the egg is whipped, scatter 1/3 flour across surface, then beat on Speed 1 for 5 seconds. Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can’t see flour, stop straight away. Temper milk: Pour hot milk, vanilla and oil into the now empty flour bowl. Add about 3/4 cups of the Egg Batter into the hot milk (don't need to be 100% accurate with amount). Use a whisk to mix until smooth - you can be vigorous here. Will look foamy. Slowly add milk: With the beater on Speed 1, pour the Milk mixture into the Egg Batter over 15 seconds, then turn beater off. Scrape and final mix: Scrape down sides and base of bowl. Beat on Speed 1 for 10 seconds - batter should now be smooth and pourable. BAKE: Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever. Bake 22 minutes or until golden and toothpick inserted into middle comes out clean. COOL & FROST: Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam. Recipe Notes: To ensure success: read recipe from start to finish before starting; make sure your baking powder is not past its expiry (see Note 2); work in order of steps per recipe; and once you start, keep going until it’s in the oven. Do not at any point leave batter sitting around - bubbles will subside! RECIPE NOTES 1. Cake flour works just fine with this recipe, but butter and vanilla flavour, and crumb is ever so slightly better using plain / all purpose flour. Also, cake flour makes the cake surface more tacky the next day. 2. Baking powder - dead baking powder is a common problem with cake fails. To ensure yours is good, even if not past expiry, place 1/2 tsp in a bowl and add 1/4 cup boiling water. If it bubbles, it’s good. If not, it’s dead - chuck it! Baking soda (bi-carb) won’t make the cake rise quite as well. If you have no choice, then use 3/4 teaspoons of baking soda. 3. Eggs - important to be at room temp as they fluff better when whipped which is key to the fluffy texture of these cupcakes. Quick way to warm up fridge cold eggs - place in a large bowl, cover with warm tap water (just warm, not hot), leave for 5 minutes. Wipe dry (to avoid residual water dripping into bowl), then use per recipe. Large eggs - 50 - 55g / 2 oz per egg this is the industry standard of egg sizes sold as “large eggs” in Australia and the US. If your eggs are significantly larger or smaller in size, just weigh your eggs and use 100 - 110g / 4 oz in total (including shell) or 90 - 100 / 3.53 oz in total excluding shell (crack eggs, whisk THEN pour into a bowl to measure out what you need). 4. Caster / superfine sugar are finer grains than regular / granulated sugar so it dissolves easier when whipped with the eggs. Granulated / regular sugar sometimes doesn’t fully dissolve which doesn’t affect the rise or texture but can leave some very fine brown sugar specks on the surface / sides. Not a big deal - just visual if serving undecorated. (But who serves cupcakes naked??) Do not reduce sugar - 3/4 cup is the minimum required for the eggs to whip into a stiff enough foam to make cupcakes rise sufficiently. 5. Milk - if you sub with lower fat milk then the texture of the crumb becomes a little less tender. Do not substitute with non-dairy milk, such as soy or almond milk. 6. Vanilla come in all sorts of qualities. I use Vanilla Extract. Better quality (more expensive) = better flavour, but I think vanilla bean paste is wasted in cakes. 7. Oil - just 1 1/2 teaspoons makes a noticeable difference to the moistness on the day it’s made and most especially 4 days later. 8. Oven preheating - 30 minutes preheat is recommended to ensure no loss of heat when the oven door is opened. Never use the rapid heat function on your oven for baking, no matter how fancy your oven is! 9. Muffin tin and cupcake liners - use cupcake liners that sit about 4mm / 1/6″ above the rim of standard muffin tin holes (1/3 cup holes). This is the perfect size to use 1/4 cup standard ice cream scoops to fill with batter, and makes perfect size cupcakes. Recipe will also work for larger and mini cupcakes but you’ll need to adjust the bake time. 10. Milk must be hot / very warm when mixed with batter. So heat it up just before starting the batter. Don’t do this way ahead and let the milk cool (this affects rise). 11. Frostings - see full list of ideas in post and links to recipes! Pictured in post with the following: - my Secret Less-Sweet Fluffy Vanilla Frosting; - Vanilla Buttercream (in my Vanilla Cake recipe) - makes enough for 12 x tall swirls (pictured in post) or 24 knife-smeared (3rd photo in post) - Chocolate and Vanilla Swiss Meringue Buttercream (coming soon!) 12. Sweetness note - these cupcakes are sweeter than Asian cakes, less sweet than typical Western cupcakes (usually 1 cup sugar for 12 cupcakes). Please do not reduce sugar - 3/4 cups is minimum required to make the eggs foamy enough to rise. 13. Different measures in different countries - tablespoon and cup sizes differ slightly from country to country. In most recipes, the difference is not enough to affect the outcome of the recipe, but for baking recipes, you do need to be careful. These cupcakes have been specifically tested using both US and Australian cups (the two countries with the greatest size variance) and they came out exactly the same. So you can have confidence that this recipe can be used no matter which country you are in - only exception is Japan (cup sizes are considerably smaller (200ml) so please use weights provided). For absolutely certainty, opt to use the weights provided (click Metric toggle button above ingredients). Professional kitchens only use weights. 14. Storage - because cupcakes are small, they will dry out faster than cakes if left out. So be sure to put unfrosted cupcakes into an airtight container as soon as they are fully cool. Best way to store - airtight container in pantry, not fridge. Will stay near perfectly fresh for 4 days; If extremely hot where you are, they will need to be refrigerated. This does dry them out a touch, but they are still excellent. Take out 30 minutes before serving to bring to room temperate before serving; Frosted cupcakes must be stored according to the storage directions of the frosting - most will require refrigeration above a certain temperature or if kept for a prolonged period of time; Freezer - place parchment paper on surface, then wrap in cling wrap and put in an airtight container, or place in ziplock bag. Freeze up to 3 months. Thaw overnight in fridge, bring to room temperature before serving. 15. Nutrition per cupcake. Cupcake only ie no frosting. NUTRITION INFORMATION: Calories: 143cal (7%)Carbohydrates: 21g (7%)Protein: 2g (4%)Fat: 5g (8%)Saturated Fat: 3g (19%)Cholesterol: 38mg (13%)Sodium: 40mg (2%)Potassium: 79mg (2%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 185IU (4%)Calcium: 37mg (4%)Iron: 1mg (6%)
Please remember! This is a volunteer manned pumper! As a member myself! Just please keep in mind, we are volunteers! NO! I am not trying to take anything away from FRNSW!
So did it stop??? We know the video did!! 😂
What do different colour helmets mean???
If you search it up on google or smh “Different RFS helmets” you should find it, But if you wanna know what the red helmet means, it means that there the captain, if they have the red helmet
Awesome. I think she needs a roo logo just so folks know where 'NSW RFS' is actually from. Not a roundel, but do include the claws from the RAAF roo :) Stay safe.
Thank you from Vancouver, BC, Canada!
Good luck, keep safe, have fun in the states!
The rest of the Australian victims of the bushfires would like the aid money returned that you bastard stole . You knew full well all the overseas donations were not just for you . taking money from people who've had their houses burnt down is the lowest ACT an absolutely Un-Australian
Thank you for your useful videos ❤👍❤️
Bush fire is scary
Love this. How can we not learn from those whose culture has been on the land since times that, quite frankly, I have trouble comprehending.
I miss hearing you guys using analogue radios. Sure, I can listen to the digital systems with my current scanners, but to me there just seems to be something special about the analogue radios.
Pathetic. Are you fighting fires or acting as political pawns. Disgusting.
Gee that was… very expected
Wow
The RFS has lost it's way unfortunately.
Cheers and Happy Mother's Day for all the Mums who serve too 🌻
I do RFS cadets, it's awesome!
RIP Leo miss you mate
Also a magpie mimicked the alarm somehow
R.I.P. And thank you for your service.
this gives me a villian backstory vibes
Worst gear box I have ever used. Prior to our brigades new cat 1 we had a six speed manual ( GREAT TRUCK). On "Proper", steep declines the automatic gear box is useless (I know there are many brigades that have very steep country)! Unless your engine RPM is high enough the gearbox is pretty much in neutral, until enough speed and RPM's can be achieved. Going down a very steep hill relying only on the "service" brake is madness!
This is footage from Australia. Here, we have the Static Water Supply scheme. People volunteerily sign up to enable their static water supplies to be used if required. The Rural Fire Service maintains the registry of properties with usable water. The government does reimburse you.
Thank you for all updates and information. It is "shared". Please take care.
My option is, the old system was better. I am not live in australia.
Long overdue👍
😊😊😊
As a former Shire resident of 55 years, thanks so much Eggs for all you are the team do :)
Apparently there is always now at least a moderate risk of fire, must be that global warming, umm climate change, umm global boiling. When less information displayed is apparently a virtue. Society is dumbed down because some people can't cope with more than 3 or 4 items on a diagram.
Nice. And starring Russell Kiefel being Russell Kiefel, one of Sydney theatre's greats
Good ad.
But you still cant be guaranteed 24hrs/day 7 days a week response! And you cant guarantee BA crew either. Also you really shouldn't roll out the door without minimum 4 crew on a cat1 or pump. So many RFS Brigades roll with just 2 crew because of availability and it is just not practical.
Merry Christmas
Merry Christmas.
🎄Merry Christmas and a Safe and Happy New Year 🎄Cheers 😁
Merry Christmas!
Merry Christmas to you to ❤
It’s good how you treat everyone the same!
Come on share and ask it to be shared. Lets not have another black summer
Yeah let’s not go to that stage my towns already is on high where extreme tmr the railway will be shutdown tmr from it
This add gives me shivers like its in a movie.
Yeah I'm proud to be RFS rihght now I'm concenplating of transferring to regentville rfb
do they still have a 737 after the crash last year??
And don't stop until the extinguisher stops. If it's a chemical fire, it can reignite, and you might not have enough left in the cylinder for a second go.
Ok😂
Never saw the chainsaw?
Thanks keep on doing these great videos
Could do with a new truck, this one looks a bit long in the tooth
you love to see it, gotta love the RFS
And don’t save what’s left. When it’s done it’s done