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Orozcoâs Kitchen
United States
Registrace 15. 05. 2023
đ§Theorozcoskitchen@gmail.com
For any business inquiry: đđđđ€
Welcome to my Kitchen!! My name is Benji and Iâve been cooking for well over 30 years now!
-I make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(Iâm an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like đ. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
For any business inquiry: đđđđ€
Welcome to my Kitchen!! My name is Benji and Iâve been cooking for well over 30 years now!
-I make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(Iâm an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like đ. It means everything thank you
As an Amazon Associate I do receive commission from any direct links found in my video descriptions or in video links.
How To Trim Spare Ribs Into St Louis Style Ribs (step by step)
How To Trim Spare Ribs Into St Louis Style Ribs (step by step)
Today I really wanted to show you how to save money by cutting your own St. Louis style ribs and learning a new skill as well!
-look anyone can just buy the St. Louis ribs already cut but you will be getting short changed and with that extra meat that comes from the spare ribs you can make rib tips/ burnt ends for your guests! They will love you for it! Ready to get down and make some delicious BBQ? Then letâs get started and give this recipe a try!
Ingredients:
- 1 rack of spare ribs
- Mustard
- Kinders Santa Maria Rub
- Sriracha
- Salted Butter
- Brown Sugar
Cooking Instructions:
- sear ribs on high heat!
- smoke at 250 Degrees for 2 hours
- cover in foil at 300 Degrees for 1 hour
- Foil Boat for 20 minutes at 300 degrees
REPEAT the same for the burnt ends/rib tips.
If you enjoyed this video then give it a thumbs up so CZcams can help me teach more people how to make the best ribs ever! Letâs gooooo fam!
My favorite items/kitchen hardware can be found at My Amazon Store Front:
- amzn.to/4cKNLAq
Merch Store - my-store-fa644c.creator-spring.com
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Connect with me on instagram
orozcoskitchen87?igsh=OGQ5ZDc2ODk2ZA%3D%3D&
âDisclaimer I do receive a tiny commission from Amazon if you purchase with my link, it wonât make me rich but you will definitely be helping my channel out and Iâm grateful if you do thank youâ
#food
#pork
#ribs
Today I really wanted to show you how to save money by cutting your own St. Louis style ribs and learning a new skill as well!
-look anyone can just buy the St. Louis ribs already cut but you will be getting short changed and with that extra meat that comes from the spare ribs you can make rib tips/ burnt ends for your guests! They will love you for it! Ready to get down and make some delicious BBQ? Then letâs get started and give this recipe a try!
Ingredients:
- 1 rack of spare ribs
- Mustard
- Kinders Santa Maria Rub
- Sriracha
- Salted Butter
- Brown Sugar
Cooking Instructions:
- sear ribs on high heat!
- smoke at 250 Degrees for 2 hours
- cover in foil at 300 Degrees for 1 hour
- Foil Boat for 20 minutes at 300 degrees
REPEAT the same for the burnt ends/rib tips.
If you enjoyed this video then give it a thumbs up so CZcams can help me teach more people how to make the best ribs ever! Letâs gooooo fam!
My favorite items/kitchen hardware can be found at My Amazon Store Front:
- amzn.to/4cKNLAq
Merch Store - my-store-fa644c.creator-spring.com
SUBSCRIBE TODAY Join My Kitchen youtube.com/@OrozcosKitchen?si=Hor20KsBHS7tO3r5
Connect with me on instagram
orozcoskitchen87?igsh=OGQ5ZDc2ODk2ZA%3D%3D&
âDisclaimer I do receive a tiny commission from Amazon if you purchase with my link, it wonât make me rich but you will definitely be helping my channel out and Iâm grateful if you do thank youâ
#food
#pork
#ribs
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They look Absolutely Delicious. Im amazed by your work!
@@pen5529 thank you!! I love what I do man! I hope i encouraged you to try to make them or that you learned something new
Tillman Park
@@WycliffeAugustine-j5t huh?
Which flavor of Kinders is that?
Santa Maria! My favorite Rub!
Does that charge the phone too when itâs plugged in?
So it does not charge your phone while itâs connect however there is some connectors that can!
@@OrozcosKitchen Thanks will have to find
@@Whimsical_ASMR check out Amazon they will have it
i haven't bought full spares in a while, i like the rib tips for some chile verde!
I like how much more I can make from the spare ribs! Dang chile verde rib tips brooooo or even use it for Posole
Do you have a preference in oil that you use?
Let me start by saying go Steelers!! I use vegetable oil and it works great !!
Deliciosas
Looks good!
Thank you
Looks good. I am onbthebway to store right now to get a couple of ingredients.
@@Will-td3rd thatâs awesome I love this sauce thanks for watching
Look all that oil on table DUDE, u think i only look to the meat? Also inspect Environment
Thatâs how you know it was hella juicy Glad you noticed
Man thanks for the recipe looks good
Thanks brother glad you liked it !
Darby Brooks
@@LucasArvin-t9e what?
Monserrat Stravenue
Hi đ
Humberto Key
Huh?
Lacey Street
Huh?
Garcia Sharon Williams Sarah Hernandez Steven
Huh ?
Which place?
Pizza loca
you look like @mgh
@@mohamadamirkhairanasir7160 what does even mean
I dont think thats the "P" setting. What you have actually done here is adjusted the recipe timers. Nothing more. Imma read my manual to see if its even possible to adjust this setting on this model.
@@MrJustin351 let me know what you discover please. From my understanding the P-setting can be adjusted and itâs not just a timer for recipe . Itâs more an adjustment for weather conditions, not a smoke setting
I do like wings and I could not watch the whole entire video because of those teeth once I saw those teeth I cannot finish the video
@@user-bo8jv5nv3k hahah alright đ too much teeth got it
Try potato flower and peanut oil! Those look delicious. Soak your chicken in pickle juice!!!!
I like that Iâll give the pickle juice a try!
Also if you have a new model 850 it no longer has an s smoke and has an L for Lowest temp setting
Thatâs so nice! On my next pit boss Iâm sure I will experience that! For now this smoker still running strong 3 years later
I made it not with the 2 eggs but it was soooo good I made it like a taco with sandwich bread tho not a sandwich
@@Alex-v9n1r ahhhhh nice !đ
Also, how did you do the voiceover
@@Berrythebunny1.0 voiceover in iMovie editing app
There is nothing wrong with me. I just never had it
@@Berrythebunny1.0 yeah I know but you need to try it !
Trying this recipe for today's carne asada!
@@ChunkStyle bro itâs the real deal!
Csn you do garlic parm wings next
Mannnnn that sounds soo good! Fresh garlic and Parmesan! Definitely will do those next
F*ck i wish i could cookđą
Bro you know Iâm here to show you how! Just go for it man
Thanks dude đđŒđ
Yeah no worries man thanks for hopping on
I agree with the spicy dogs. I always use johnsonville beef hot links, toast them buns, and if im feelin fancy ill melt the cheese on the buns before adding the dog and chili on top! Good vid
@@adlwilliams hell yeah thatâs what time talking about! Iâm getting those beef hot links next and trying your method sounds great man!
Orozcoâs Kitchen, cool content you deserve more subscribers
Thanks man I appreciate that!!
Final results wouldâve been great. What was the purpose of posting?
@@MrNattylite there is a full video right under the title
Point?
The point is watch the full video below
Centrifugal juicers dont get hot enough to burn dude!!! Get a life.
@@Adeline9418 hey there, not sure where you get information from but! Get informed and Iâll get a life as well hahahaha. Here you go man: Centrifugal juicers have fast-spinning metal blades that generate heat, leading to a loss of nutrients through oxidation.
Even better if you just eat the fruits without mixing. All the fibers are gone my friend.
@@jeromosan the fibers are gone but your still left with nutrients. Still worth it for me
@@OrozcosKitchen Some, yes. But then you increase the amount of sugar. So many people think smoothies are the answer to a healthy diet, it is not but an other way to sell expensive blendersâŠ. ;)
@@jeromosan smoothies are a great meal replacement but itâs not meant to replace all your meals and consider it a well balanced diet. I love this blender, you can do more then just smoothies
The trick is to get a blonde girl, and the kids will be nice and whiteđđąđ
Hahahaha
I give Pit Boss a 10 Plus great customer service ensure all my calls Got me up and running with a new Tamp gage and then a new Controller now my unit runs with in 5 or 10 degrees of what ever I set my temps this is a Pit Boss Pro 820-D3
@@irishwake1890 thatâs incredible man i havenât had much success with them but you know what itâs a not a deal breaker I love pit boss and maybe it was just an off time! I believe when you say the customer service was good to you! I will give them another shot when something breaks down
Heyyyy alright thanks đ
The background music makes me sad and makes me not really care. Iâm sorry. Lol. Change the music people donât wanna watch a video where they have to feel sorry for the person. I believe in you.!!!!!â€
I hear you thanks man!
â€â€â€
@@chrisg2172 thank you
Orozcoâs Kitchen, awesome video it was really entertaining
Thanks I appreciate that. The full video is coming out at 6 PM tonight. Check it out.
You want your salmon to be even better? Brine it. I dissolve 11 oz of kosher salt into about 3 gallons of cold water and brine the salmon for 24 hours. It changes the texture so itâs less likely to overcook. It remains juicy even when sear a deep crust into it. It wonât need salt when cooking but do use pepper. Iâve loved salmon my whole life. And brining it makes it that much better.
That sounds like a good way of cooking salmon I will have to give it a shot! Iâve made smoked salmon in a similar way you mentioned. Salt for 24 hours, then rinse Air dry for 2 hours Add brown sugar Smoke at 170 degrees for 2 hours Itâs really good man.
this song is heat
Itâs a really great song đ”
Nice
@@Ladiesloveedubai thank you
That crust looks bomb asf
I love salmon with this crust!
I bought this juicer 1 day ago and itâs amazing. I love how you can walk away and let it do its own thing ! I can still prep for juicing while itâs going! I definitely donât regret buying!
Totally agree one of thee things I love most about it
That isn't the smoke setting it's just a preset for a recipe
@@RyanKeene-b6m definitely not a smoke setting
I couldn't find any reviews, so i took a chance on one. Arives today. Glad i did, got it for 65 bucks.. price jumped to 78 with a 20$ coupon code as of today.
Awesome man ! I love this little stove grill! I made chilli dogs and it was clutch man!
I love it. Had it out for a 3 day camp trip last weekend and its legit. Was worried the metal construction would be thin and rattle annoyingly, but it isnt and it doesnt. The rubber strap is a little different on mine, it has a tab so it's easier to detach from that little little fantastic stove. Cleans up easily.
@@crackerbatdude itâs a great camping grill! Very sturdy and practical I love mine as well!
Yep, clean all that shiny plastic in high heat. Neutralise all the good juicing does by adding some BPA in there...
@@aravindv9291 better then having my juicer not clean! Hot water and soap is the best do you have a better you can share ?
@@OrozcosKitchen yeah, theyâre called dish washing liquids. Also, NOT better than not having your juicer clean; if ur juicer isnât clean u just might get sick for a few days, but if u ingest BPA u get diabetes, hypertension n cardiovascular disease
@@aravindv9291 you know that a dish washer also cycles with hot water.. how do you know that itâs no BPA free ?
@@OrozcosKitchen Thats why I donât use the hot water setting on my dishwasher.
@@aravindv9291I donât sweat ima keep washing it the same way