Video

Why is mung beans added anyone can share light on this

In like mogaveera fish curry

Awesome and tasty Pepper Port, Thank you for sharing

Your all recipes are simple and really great. I love them.

Don't consume Bilimbi wine even in moderate quantities. There's very high chance of Kidney injury.

One should not mention religion in show.

ಯಾರಿಗೆ ಅರ್ಥ ಆಗುತ್ತೆ 3😂🤦‍♂️🤦‍♂️

Yummy 🤤

English churla la artha athuji

Ingredients for the Bafat powder please..

Amazing ❤🎉🎉🎉🎉

Why sugar mam?

This lady in black is talking too much... very disturbing 😨

I tried this recipe. Was too good. Had it with homemade aapam.

Oh! Nice

What is bafat powder?

Please add English subtitles, please

Good recipe. Tried excellent and tasty ❤

To bad

Donot use plastic spoon to stir

0:08

Thanks for sharing this awesome recipe. Today I tried it came out excellent.

You are awesome and too good explaining your recipes thank you.

❤

Masha Allh wow 👌

Nice

Tasty

👍👍👍👍

Would have been easier if u had just done thr video with all instruction instead of the road show

Hi Madam, I liked your video & started preparing same exactly as per your direction. Fresh pork ribs & marinated overnight. The mixture was tasty ( masala) . I kept pan slow flame from beginning. The fat used to come out & the masala got burnt but meet not getting cooked even after 1 hour . When you cooked in slow flame , I don’t see any fat oil in the pan . Very much disappointed. 😮

Madam, can you translate the above recipe in english, I will be very grateful

Like🎉

Super

👌

Which brand mixy mashine you used mam ,how to get it

Tried this recipe and it turned out really yummy. Marinated it overnight and Cooked it on slow flame for almost 2 hours. Last 5-10 mins cooked it on medium flame and it got a bit charred which tasted even better. Thank you for the recipe

Hiding

Thu thu thu thu, this is not the way to prepare Ragi upma. We have to steam boil the ragi floor. Then add to steam boiled rafi flour to oggarane.

Very Nice. Would love your recipe for CHICKEN BAFAT please.

Thanks for the good recipies . I tried and really it was yummy.

Very nice 👍

Lovely recipe. Can we use jarige puli in this and if so wht qty. Also can u share make of small grinder used to powder ingredient s plz. Thanx

Tried for Christmas and it was perfect.. Infact prepared one more round post that. Thank u so much.

Can we use decicated coconut?

I prepared same recipe, guliyo outer layer crunchy but inside soft, what is the reason? Not hard also.

Oh my, so many chilies😮. I would probably only use 2…

Love how well you explain everything, and of course I love hearing spoken Konkani. I don’t get the opportunity to speak Konkani these days, and hearing Konkani and seeing the Christmas recipes makes me so homesick. Keep up the wonderful work Mrs. Averyl … Thank you and God bless🙏🏼👍❤️💐🇨🇦

This is kannada channel, u should speak in kannada

🙏🙏🙏

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