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That’s part of the problem chefs aren’t manegers they are cooks there was a couple good chefs at Barnes hospital

ah, if you'll notice every other video is someone who gets paid to travel and fuck up other peoples lives then go to the next town. Like some traveling circus of dickheads

your food got thrown away 2/3 trays when I would have to dishwash. one of the 3 jobs I had because you wouldn't hire more people. you made our entire kitchen quit, and joke about suicide everyday before we quit. I got fired for trying to tell HR that yall had rats eating the bread and black mold on the shelves in the walk in. But instead of listening, to the person who was cleaning it or attempting to, they fired me. I can not imagine how disgusting it is there now. They had named the rat.

your company made our entire kitchen quit. by there end we were joking about suicide everyday to not have to endure your shit company.

That "salad" 🤢

Say "fresh" again for me.

Why is homie so cringe?

Ghetto environment

Absolute garbage company. Horrible food.

I work for them they are solid

Don't work here you'll get yelled at by patience and the food will make the patience sick and you will get the blame

good wark

good wark

good wark

Is small amount of ghee (Indian clarified butter), mustard oil ( although banned in the US due to erucic acid content) unhealthy in our diet?

Can you suggest sweeteners that are low in calories besides containing prebiotics? Is coconut jaggery or coconut sugar a healthy sweetener?

wonderful

Love the Greek yogurt substitution! Trying this one at home.

Love Chef Bal. Interesting recipes, and positive outlook.

Hi my name is Rosalie Clarke I'm a Morrison chef. I would love to be apart of the teaching Kitchen series. How can I make that dream come true. You can Email me at RosalieClarke@iammorrisom.com. I love watching you. Keep up the good work. Since covid-19 has changed the way we do this now. My hospital, Saint Peter's, has taken on a New Way of the salad bar. I am in charge of The On The go Crisp Program.We have been doing on the go salads from March. This program has taken the place of the salad bar. People love it because it's fresh, unique appetizing and healthy . It's like the teaching Kitchen. We make the salad right in front of you. That way you don't have to serve yourself. I come up with new in season recipes that are high-end and healthy for you.

where can we buy your chi spice

Awesome!!! Enjoying your channel! You should look into using smzeus . c o m! It will help you get your videos higher in the search results!

Congratulations!!! Way to go!!

Great Company to work for!!

Bal, I'm buying a food processor right now just so I can make your hummus recipe!

any chance the recipe or recipe cards are available? Would like to do watch party

Nice video - I like the pace of the presentation and time explaining the different types of milk and benefits of Turmeric.

Where is this filmed? What a beautiful kitchen!

This is a really great episode! So proud to be a Morrison team member! Thanks Chef Bal for doing these

Chef Bal is truly an amazing person! She was my socials teacher back when I was in grade 12 in 2018

I love her recipes. The Spice Goddess show is truly missed.

Hope to work with this company one day 🙏💪

Do you know how to make a hamburger Mr. Memeboilio0906 yt’s stepdad

He do be cooking doe

Yoooo that’s my step dad