千層椰汁桂花糕 | 簡易做法 | 桂花糕 | 清爽 養生 | 自家製 | 食譜 | 中式糕點 | Coconut | 皮膚好 | 試做 | recipe | healthy
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材料 Ingredients:
椰汁糕材料(白色層)-Coconut layer (white)
椰漿 400ml (1罐can) coconut milk
牛奶 300ml milk
冰糖 90g rock sugar + 冷開水100g water (用來煮冰糖)
魚膠粉 40g gelatin + 冷開水 120g (用來開魚膠粉 3:1)
以上液體(共約 800ml)
桂花糕材料(黃色層)-Osmanthus layer (yellow)
桂花糖 180g Sugared Osmanthus flowers
水 620ml water
杞子 30g wolfberries
魚膠粉 40g gelatin + 冷開水 120g (用來開魚膠粉 3:1)
以上液體(共約 800ml)
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試試千層椰汁桂花糕 | 簡易做法 | 桂花糕 | 清爽 養生 | 自家製 | 食譜 | 中式糕點 | Coconut | 皮膚好 | 試做 | recipe | healthy | DIY | 甜品
留言分享您的心得, 讓我知道您喜歡那類食譜!
Watch the video, and try to cook this Multi-layered Coconut Osmanthus Jelly. Do let me know how you like this recipe and share your experience. So I will know what recipes you like and what videos I gonna create in the near future!
#椰汁桂花糕#中式糕點#食譜#