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Paella???? Arroz con cosas.

Superb 😊

Hey what if I use 10 inch springform ? Does it affect anything?

Yum❤

czcams.com/video/iHGH_axvD-I/video.htmlsi=3WvcXCLqTrbCOCqc

You certainly are an artist at baking fabulous cheesecakes my hat off to you!!

Fuck me sideways. I break it every single time when I try to flip it. What am I doing wrong!!!! Agghhh

Hi, I want to ask if the macapuno you used is the bottled one? Thank you.

You didn't use the spring onions

Havent got time for all the faffing sorrry

I really wish there was measurements to this recipe instead of having to google everything

When did you add the onion

One of the easiest dishes in the world to make and there are people who make money teaching how to make it. The most shocking thing is that in this paella tutorial she teaches me how to make three jewel rice. Encara no estau preparats per aprendre ni a cuinar ni a viure. No puc entendre com una gent com voltros sigui capaç d'arribar a existir. Estau condemnats a viure dins d'una cova a les fosques i menjant merda. PD: es productors de xoriç que varen extendre el mite de la paella de xoriç per aquests països allunyats de la mà de Déu són uns genis comercials.

gotta add an onion to the mix:)

You need more attention you have amazing production quality

For how many people is this recipe ? 8 ?

I have now made this 3 times and it's a total winner. The filling texture us beautiful. I'm going to use the base recipe for an oreo cheesecake (omitting the biscoff) wish me luck... doing it right now... aaahh

Subribe kita kc malinis pag gawa mu royal bibingka...at complete ang resentation mu...

Very Good ♥️♥️

Me falta saber la medida del molde. Me ha gustado mucho y lo haré!! Gracias

👏👏👏👏👏

Ok... The idea with the vegetable/fish stock was pretty good, except that the garlic was likely burned. After that the dish looked good if the customer is ok with uncooked rice.

Sorry lady but this is not a paella, you can call it. You waste lot of time as the paella you cook all together not separate like you did, the seafood you boiled together so you can use the stock later. Sorry not for me.

Thank you for this recipe-and for getting right to it without a bunch of jabber.

Terrible music

Wow It’s amazing

Thank you

Looks amazing! Thanks for sharing 😋

I have tried this cheesecake in full and half recipe.. turns out amazing every time ❤

Wowww so yummy 😋

Can we substitute corn starch with gelatine to make the topping firmer?

Recipe is nice but gives feeling of incomplete.instructions are not given.it’s baking if something doesn’t work then all is in vain

BRAVOOO

I tried this today and it just turned out amazingly perfect I did a few Changes though I didn’t add the white chocolate . However I felt since I scrapped it ,I should have reduced the qty of the sour cream. I’m someone who likes less tangy taste to the cheesecake, my family feels otherwise. So they felt it was as perfect as sold in pastry shops I also didn’t let it cool in the oven for one hour. Post baked. Instead I took it out and kept it under the fan so that it cools faster. I kept it out for 30 minutes then 30 minutes in freezer. Though I didn’t want to do it this way, but since I wanted it to be ready by 12 midnight for cake cutting, I chose the easiest way out. We had small bites and then cake was back in refrigerator for the night. I can’t believe how fool proof this recipe is. Thanks for an amazing video

Arvies cock book

I have à question please ? How do you know ( if you do not know thé exact hydration as an amateur) when you reach - have obtained thé Right hydration ? How to see this ? Notice this when mixing ? Thank you Dirk

Great vidéo - thank you for this - very nice result 👌👌👍🙏🇧🇪Dirk

Do you wash the mushrooms with water before cooking them?

Hi there! For baking the cheesecake should I use top and bottom heat or just bottom heat only ?

Laura recipe

Can we skip the eggs?

Watching here

Have you done a video on making samosas 😋😋😋

All good Arvie nice seafood paella very creative but have you got a Spanish paella with chicken and seafood?

That is not a mushroom omelette, that is some egg with a truck full of mushrooms. I’ll eat that thing.

Something wrong with the batter it is not smooth on the sides?

Great video and the food looks amazing

Great filming quality! Keep it up

why am i watching this whilst fasting 💀

Great ! Thanks Jim Canada