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Thank you ❤️ this and one more keto bread that’s posted on my channel helped my hubby a lot through his keto journey!

My pleasure! ❤️ these actually are a family favourite 😊

I actually did try these a few months ago using almond flour and sweetener in place of sugar. They were okay, not as good as the original ones but good enough to satisfy a sweet craving while on a keto diet. You’ll have to adjust the quantities though. I simply added enough almond flour to form a firm dough. Oh and when adding a sweetener, be careful about the quantity as some sweeteners call for a 1:1 sugar to sweetener conversion, while some don’t. Hope this helps 😊

@@Debbie-Savings you’re very welcome! 🥰 do let me know how it turns out!

Thank you ❤️

@@Debbie-Savings you’re very welcome 🥰 thanks a lot for subscribing ❤️

@@TheFoodShack2425 you’re welcome hon! 🥰

@@surekhaoommen3690 your comment made my day! ❤️ thank you so much 🥰

Aww don’t do that 😞 the video is clear enough, don’t you think?

Thank you ❤️

Thank you 🥰

There’s no sugar in almond flour. If yours has sugar, try finding 100% pure almond flour or almond meal, which is easily available at most supermarkets ❤️

You are very welcome 🥰

You’re very welcome ❤️ Do let me know how it turns out 😊

My pleasure 😊 I’m glad you like it ❤️

I usually bake it at 170°C for 25-30 minutes, and I have a fan forced electric oven. But every oven is different so please start checking after about 20 minutes and if it has turned brownish at the top, it might be done. Do a skewer test if not sure (Insert a clean wooden skewer in the middle of the bread and if it comes out clean, the bread is done!).

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Thanks 🥰 almond meal is ground almonds or almond flour

Hey, thanks for liking 😊 Sorry I’m not sure about the seats but they were quite far from the stage hehe. We still had a great time. These shows are worth a visit!

Hey, thanks for your inquiry. Well, the texture of brownies vastly depends on the fat to flour ratio. The fat is usually melted chocolate and butter mixture. So if a recipe calls for more melted chocolate and butter, and less flour, the result should lean towards fudgy/dense/rich brownies(my favourite kind!). If there’s more flour/cocoa powder and less chocolate/butter mixture, the brownies will more likely be cake-like/airy/light. Hope this helps! 😊

@@TheFoodShack2425 That really helps, thank you so much

You are very welcome 🥰

Thanks for liking ❤️

Thank you 🥰

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I’m so glad that you like this recipe 😊 please do try these, you won’t be disappointed 😊 please do read the description for tips before trying to get perfect results! Happy baking!

Your comment made my day! 🥰 thanks a lot for liking the recipe. I can’t wait for you to try these.. please leave your feedback once you do 😊