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I have just bought one today ,here in Norway , looking forward to cooking my first pizza in it .

Where are the ingredients measurements how we meant to follow the recipe chef 🙄

Gino's the man👍

Gino, digli anche che per ogni pezzo di pasta linga spezzato, un italiano muore e un pezzo d'arte italiano si crepa! Do not snap the pasta when it is the long type, like spagetti or fettucine. It is a crime for which the interpol will investigate!!!

Ma hai un tuo canale?! Eh dai allora, ti seguo dall'Italia, deciso!

Gorgeous, sooooooo wish I was there ❤

The music offers nothing. I want to hear the chef. 80% of cooking videos are ruined by crap music.

Gino I love you u h are better than Gordon Ramsay

No wonder my pasta was bitter because the garlic was burnt

You are my favorite chef!!! Want to make all your recipes

Is that made in Italy?

I really enjoyed this one thank you and have a perfect day ❤

Where did you use whipped cream ??

I have a stash of anchovies especially for this 🐟 🫒🧄🍅

This was so heartwarming to watch

Sorry gino, as much as I like your personality and TV shows, this doesn’t look like a great pizza done in an oven! If you’re doing pizza in an oven then the best dough prep on CZcams for it is this one czcams.com/video/5utjpowWSzw/video.htmlsi=hd1m0pSezvRX3OFT

how much time the reading journal part?

can you write down the ingredient? 800gr flavor, etc....

Where does the whipped cream goes?

I can't fucking stand pizzas that are made uneven; i want every ingredient in every bite. Not just a mouth full of bread and tomtato sauce one bite, bread and cheese the next, or bread tomato basil. Stop being fucking lazy, evenly distribute the ingredients.

Eh vabbè raga.. che posto ❤

very well done!! personal opinion... I do love also short pasta alla carbonara, like mezza maniche.

I. M gino too but Bautista and Padilla I named after you gino my name

hi Gino i just watched u as a little kid doing the duet with maddie😂😂😂

Grande Gino! 👏🏻👏🏻👏🏻❤

He doesn’t say when to put the whipped cream in

When "Gino" got sent to prison in 1990s for burglary on Paul Young's house, most people thought he was finished. But then he changed his voice and his luck changed with it

Gino you are dam fine

You disappointed italians by cutting the pasta wrap instead of smacking it on the table, and maybe some pepper on the sauce

England was Roman long ago, so British Carbonara is also authentic Carbonara

My questionnaires how do you say puta in Italian

I think you're watching. Computer screen at the same time? It looks like a blind dude listening to the video haha

I come here because of the grandma joke about having wheels and being a bike, so funny. I love food, and I love cooking. Caio😍🥰🤩

I add dark Rum its fine with Rum and i used Navy Rum or, James Cook,

Forza italia Belo pizza gino bouna jornata seniore seniora

It would be great if the recipe appeared in the description. Otherwise, you can't do this miracle at home. Unless you start guessing.

Sei grande Gino!!!!!!!!!!!!!! ❤❤❤❤

First: no bucatini but spaghetti. Second: at least the double of water so you dive the pasta in one go without pushing it down. Third: strain the pasta half way through the cooking and start adding cooking liquor ladle by ladle reducing it each time. Fourth: when cooked and with a nice thick starchy liquid at the bottom, switch off the fire under the pan. Fifth: rest for 40/60 seconds depending on the quantity of pasta. Sixth: add the yolk and pecorino mix and Mix and toss. No addition of water is needed if you have done a good job. IMPORTANT NOTICE: crack the eggs, then WASH YOUR HANDS and separate the yolks as shown. … fairly depressing video….

Cazzo ma dove è il mascarpone?

"Just an average guy who likes to smoke, drink etc". Forgot to say burgles peoples houses, robs people, doesnt pay his staff, doesnt pay the taxman, doesnt pay his suppliers. All in all nothing but a lying thieving slimy WOP with the morals and ethics of a slug. NOT TO SAY THE LOOKS OF ONE AS WELL

However, Gennaro's recipe suite to me best

One of my favourite chefs😘😘

The true recipe!! Yammy

It was good but you forgot to say to turn the heat off when you add the egg mixture to the pasta otherwise you're gonna make pasta with scrambled eggs. Very important

Capo! Algún día voy a conocer esa hermosa ciudad! Subscribed 🎉

Ma come! No poolish?🤌🏼 great video!🎉

Hi Geno , how dobi get the recipe for this tiramisu? 😊 Many thanks

In italiano sara più bello a presentare lo…😊

Yes, how did I miss you on utube? Just subbed 🙏💐

How much yeast in the water? One package, 1/2 package...? AND, do you add to flour right away without letting the yeast bubble up (as per your video)?