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Thoughtful farming and caring for the animals is part of caring for the people who consume the meat later. Thank you! 💚

You fukin destroyed that thing 😂

Кость вырезать можно было и по меньше ножик взять )))

You should of had an over head camera. You can see anything your cutting. The camera is in completely the wrong place, dangit.

The breaking down of the peace like this will only increase the price for costumers of his shop. So many cuts and trimming. For diys home at the kitchen counter making a few different types of possible dishes after about spending 100$++ on a chuck roll from the butcher shop it’s great.👍

I've never seen someone hack a piece of meat that bad.

This is the least helpful video I've seen

Love the oldschool skill ❤

Wow thank you this is useful. I am going to get a chuck roll in about a month and this a great guide for how to break it down

Irritating guy

What do you guys feed your pigs?

Totally humanly raised....

I couldn't find the gland on couple from store, idk if they removed it? but was ok. Great tips breaking down, used to mostly use for grind. Tyvm

😀Great Tips

Great work .

Delmonico steak. Lol. Made up cut. It's called a chuck eye steak.

You guys have the best pork ❤

excellent video! I learned a lot. Just curious though...you aren't going to throw out that pile of "scraps" or as you would say all the pieces you have cleaned up and tossed aside, right? With meat being so expensive, so many people (including myself) could use whatever we get, even the tiniest bit. I know it's sad, but true. I can't afford to buy beef for my family, heck even chicken and other meats are getting to be too expensive to get anymore. It is like watching a horror movie thinking that any tiny bits of meat would go to waste after trimming and it got stuck on the fat. I would still be picking off every last bit. Ouch I saw this video was from a long time ago--but still, if its cut like that today, put those cleaned up bits in a bag and sell them or donate to food pantry. Ty again for an inspiring video. I would love to be able to learn more of butchering meats properly.

Excellent! Thank you!

This is just mesmerizingly fascinating. Thank you!

How do I hook up with them 😊

Good looking outdoor hogs!

A great group of hog farmers!

Oh my stars 😍😍

This is so adorable! Thank you!

That was absolutely amazing.

I bough a whole chuck roll. Cleaned a little hard fat and silver tendon off. Started the larger side first. Slices large steaks. When I was half way I cut the roll in three part sections. Sliced those sections into smaller steaks. About 6 inches at the smaller ends I thought would be too tuff for steaks. But I sliced into smaller steaks. Cooked it all on the grill. Me and my two children ate delicious steaks every day for two and a half weeks now. I think for $95 to $100 or more or less. It’s worth it. And yes there is some chewy fatty parts but I have ate in expensive steak houses and got the chewy fatty parts also. That’s a caution eating meat. I’d rather have enough meat. This large whole chuck roll looks intimidating but my children practiced cutting some steaks also. But I also teach my children how to process meats and cook at home. When was the last time you went to a local steak house and got a steak 8 inches tall 1 foot wide ? I didn’t get to make a roast like I planned. I steaked the whole roll.

How do I hook up with Niman ranch to raise pork

4:05 right here my least favourite part of the meat

I find shoulder clod to be the most unforgiving price of meat along with brisket they both are kinda gross cuts of meat to me

That was a great video. Thank you.

This guy is a hack

So you saved me my dad just told me to randomly do this you made me look like I’ve done this before I appreciate it definitely gonna sub y’all be safe

Great video. As a butcher myself, watching you do a tlatiron was brutal. I can see you haven't done them in bulk. Still a great video

Tender beef

WHERE IS THE WHOLE VIDEO? GEESH

Not sure, but I thought the London broil came from the round, not the shoulder

Not sure, but I thought the one on broil came from the round

Very helpful video. Thank you!!

Excellent butchering. But most of us do not have the experience nor eye to make such clod cuts. And our knives are not nearly as sharp.

Thanks to all the Farmers for all they do!

Thank you so much for teaching me! :)

Excellent documentary. I really enjoyed watching it.

Good stuff ! im a good customer I eat this bacon almost everyday

Watching him over trim is giving me anxiety!

Man, idk what to say about this. I'm not sure if he's trying to merchandise for maximum profits or just showing cuts of meat.

Nice job. I enjoyed leaning how to clean up that rib steak.

ρяσмσѕм ☀️

As a carnivore it really saddens me to see all the fat removed that is essential nutrients and delicious should be left on the meat so the person can enjoy eating the fat

question .. do you think the chuck roll would make good corned beef as a whole? or is it to good for corning