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Niman Ranch
United States
Registrace 18. 05. 2009
Niman Ranch and its network of U.S. family farmers and ranchers raise livestock humanely and sustainably to deliver the finest tasting meat in the world.
2024 Niman Ranch 20-Year Farm Families
Congratulations to the 2024 Niman Ranch hog farmers celebrating 20 years partnering with the pioneering humane and sustainable meat brand. Featured in the video include the Whitaker family of Southeast Iowa and the Flaherty family of Central Iowa. Niman Ranch’s family farmers raise their livestock humanely and sustainably outdoors or in deeply bedded pens with no antibiotics or crates--ever. Today, Niman Ranch works with a network of over 600 farmers and ranchers.
zhlédnutí: 93
Video
2024 Niman Ranch Sustainable Farm of the Year: Hundling Family Farm
zhlédnutí 85Před 19 hodinami
The Hundling family of West Central Iowa were named the 2024 Niman Ranch Sustainable Farm of the Year. This accolade honors the Hundlings for their land stewardship and ongoing commitment to the principles of regenerative agriculture. Their multi-species, biodiverse farm is a model of sustainable practices, from cover crops and rotational grazing using virtual fencing technology to no-till crop...
2023 Niman Ranch Sustainable Farmer of the Year: Pastvina Acres
zhlédnutí 717Před 8 měsíci
The Borrowman family of Missouri were named the 2023 Niman Ranch Sustainable Farm Family of the Year. This accolade honors the Borrowmans for their ongoing commitment to the principles of regenerative agriculture and sustainability In addition to raising their hogs outdoors and in deeply bedded hoop barns, the Borrowmans use many sustainable practices on their farm, including cover crops, no-ti...
Meet Niman Ranch Farmers: Huls Family Farm
zhlédnutí 401Před 8 měsíci
The Huls family celebrated 20 years of partnership with Niman Ranch in 2023. The family takes pride in raising their pigs with care from farrow to finish, birth to market, on their Illinois farm. The Huls family see the importance in preserving and creating market opportunities for independent family farmers who own their own farms and livestock to thrive. We’re proud to partner with the Huls f...
Meet Niman Ranch Farmers: Ellis Family Farm
zhlédnutí 394Před 8 měsíci
The Ellis family celebrated 20 years of partnership with Niman Ranch in 2023. The Minnesota family raises their pigs in deeply bedded hoop barns with the opportunity to root and dig as pigs do. Over the years, lots has changed in the farming industry, trends have come and gone, however, the Ellis family’s commitment to raising their pigs with the utmost care remains constant. We’re proud to par...
2023 Niman Ranch 20-Year Farm Families
zhlédnutí 304Před 8 měsíci
Congratulations and thank you to the 20-year Niman Ranch farmers for their continued partnership and dedication to raising their pigs with care. Partnering with independent family farmers is a pillar of the Niman Ranch brand. The farmer partners bring the other pillars of sustainability, animals raised with care and, ultimately, the finest tasting meat in the world to life.
Meet Niman Ranch Farmers: Sobocinski Family Farm
zhlédnutí 225Před 8 měsíci
The Sobocinski family celebrated 20 years of partnership with Niman Ranch in 2023. The family raises their pigs from farrow to finish, birth to market, on their generational family farm in Minnesota. They love and appreciate the opportunity to nurture their livestock and be a part of new life on the farm. They too see the obstacles fellow independent family farmers face with limited time and re...
Niman Ranch Next Generation Foundation
zhlédnutí 200Před rokem
The Niman Ranch Next Generation Foundation awards scholarships and grants to the children of Niman Ranch farmers and ranchers to support their college education, farm improvements and sustainable agriculture practices. The philanthropic arm of natural meat leader Niman Ranch, the Foundation aims to provide opportunities and lessen burdens for the next generation of sustainable and humane farmer...
2022 Niman Ranch 20-Year Farmers
zhlédnutí 874Před rokem
In 2022, 12 farm families celebrated 20 years of partnership with Niman Ranch. Hear from a few of the families on what it means to be a 20-year Niman Ranch farmer and raising their hogs with care. Congratulations and thank you to the Niman Ranch farmers and ranchers.
2022 Niman Ranch Sustainable Farmer of the Year: Jovaag Family Farm
zhlédnutí 368Před rokem
Jovaag Family Farm of Austin, Minnesota is the 2022 Niman Ranch Sustainable Farm of the Year. This accolade honors the Jovaags for their land stewardship and ongoing commitment to the principles of regenerative agriculture. Since 2011, the Jovaags have slowly but surely converted over their cropland to fully organic. They rotate their crops, rotationally graze livestock, experiment with new com...
Meet a Niman Ranch Farmer: Arnold’s Farm
zhlédnutí 1KPřed 2 lety
Arnold’s Farm in Northwest Illinois has been in the family for 136 years. For twenty years, the Arnolds have proudly raised pigs sustainably and humanely for Niman Ranch. “Working with Niman has meant we can stay on the farm, stay diversified,” shared Tom Arnold.
Meet a Niman Ranch Farmer: Kenyon Family Farm
zhlédnutí 612Před 2 lety
The Kenyon Family Farm in Iowa has been in the family since 1979. For twenty years, the Kenyons have proudly raised pigs sustainably and humanely for Niman Ranch. “Niman has given us the opportunity to be able to stay small and make a living,” shared John Kenyon.
Meet a Niman Ranch Farmer: Roberts Family Farm
zhlédnutí 602Před 2 lety
For twenty years, the Roberts have proudly raised pigs sustainably and humanely for Niman Ranch on their family farm in Iowa. “Being a part of Niman Ranch for twenty years has been a real blessing,” shared Kathleen Roberts.
Meet a Niman Ranch Farmer: Heun Family Farm
zhlédnutí 357Před 2 lety
The Heun Family Farm in Illinois has been in the family for over 100 years. For twenty years, the Heuns have proudly raised pigs sustainably and humanely for Niman Ranch. “Our relationship with Niman has helped us stay on the farm and continue the legacy started by my great grandparents,” shared Steve Heun.
Niman Ranch 2021 Hog Farmer Appreciation Dinner Highlights
zhlédnutí 453Před 2 lety
Niman Ranch 2021 Hog Farmer Appreciation Dinner Highlights
2021 Niman Ranch Sustainable Farmer of the Year: Gibralter Farms
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2021 Niman Ranch Sustainable Farmer of the Year: Gibralter Farms
2021 Niman Ranch 20-Year Farm Families
zhlédnutí 954Před 2 lety
2021 Niman Ranch 20-Year Farm Families
Sarah Willis - The Niman Ranch Mission
zhlédnutí 698Před 3 lety
Sarah Willis - The Niman Ranch Mission
Welcome to the 2021 Niman Ranch Beef Summit
zhlédnutí 267Před 3 lety
Welcome to the 2021 Niman Ranch Beef Summit
SheCuts Meat Camp: presented by SheChef and Niman Ranch
zhlédnutí 298Před 3 lety
SheCuts Meat Camp: presented by SheChef and Niman Ranch
Niman Ranch 101 - Farmer Ron Answers Frequently Asked Questions
zhlédnutí 448Před 3 lety
Niman Ranch 101 - Farmer Ron Answers Frequently Asked Questions
Pork Meat Quality - the Niman Ranch Difference
zhlédnutí 1,9KPřed 3 lety
Pork Meat Quality - the Niman Ranch Difference
Raising Pigs on Pasture with a Niman Ranch Farmer
zhlédnutí 1,8KPřed 3 lety
Raising Pigs on Pasture with a Niman Ranch Farmer
History of Niman Ranch with Founder Paul Willis
zhlédnutí 1,8KPřed 3 lety
History of Niman Ranch with Founder Paul Willis
Jim Wallace on Niman Ranch Hog Operations and Field Agents
zhlédnutí 2KPřed 3 lety
Jim Wallace on Niman Ranch Hog Operations and Field Agents
Niman Ranch Lunar New Year Cooking Demo
zhlédnutí 218Před 3 lety
Niman Ranch Lunar New Year Cooking Demo
Thoughtful farming and caring for the animals is part of caring for the people who consume the meat later. Thank you! 💚
You fukin destroyed that thing 😂
Кость вырезать можно было и по меньше ножик взять )))
You should of had an over head camera. You can see anything your cutting. The camera is in completely the wrong place, dangit.
The breaking down of the peace like this will only increase the price for costumers of his shop. So many cuts and trimming. For diys home at the kitchen counter making a few different types of possible dishes after about spending 100$++ on a chuck roll from the butcher shop it’s great.👍
I've never seen someone hack a piece of meat that bad.
This is the least helpful video I've seen
Love the oldschool skill ❤
Wow thank you this is useful. I am going to get a chuck roll in about a month and this a great guide for how to break it down
Irritating guy
What do you guys feed your pigs?
Totally humanly raised....
I couldn't find the gland on couple from store, idk if they removed it? but was ok. Great tips breaking down, used to mostly use for grind. Tyvm
It will always be in the same location take your time to find it. However some glands are already gone. It's 50/50. So if you looked over it 4 times and truely nothing there then safe bet, might be gone.
😀Great Tips
Great work .
Delmonico steak. Lol. Made up cut. It's called a chuck eye steak.
I've heard of Delmonico steaks but now I know it's a chuck eye.
AND HE CUT CUT IT FROM THE WRONG HALF! LMAO
Canadians are the ones who came up with Delmonico Steaks because of the strict rules they have on beef.
@@originalcloset9292 Maybe in Canada but here in the States it originated from the restaurant that Charles Ranhofer presided at Delmonico's stoves from 1862 until 1898 and published his numerous recipes in a weighty book (literally - it's more than 7 pounds, and 4 inches thick!), including an entry for "Delmonico Steak"
@@diananickel3086 No, delmonico is the first cut off a ribeye primal, the one that looks like a new york. Chuck eye is the other end, where the ribeye flows into the chuck. This video does say delmonico steak but I believe he just misspoke.
You guys have the best pork ❤
excellent video! I learned a lot. Just curious though...you aren't going to throw out that pile of "scraps" or as you would say all the pieces you have cleaned up and tossed aside, right? With meat being so expensive, so many people (including myself) could use whatever we get, even the tiniest bit. I know it's sad, but true. I can't afford to buy beef for my family, heck even chicken and other meats are getting to be too expensive to get anymore. It is like watching a horror movie thinking that any tiny bits of meat would go to waste after trimming and it got stuck on the fat. I would still be picking off every last bit. Ouch I saw this video was from a long time ago--but still, if its cut like that today, put those cleaned up bits in a bag and sell them or donate to food pantry. Ty again for an inspiring video. I would love to be able to learn more of butchering meats properly.
Excellent! Thank you!
This is just mesmerizingly fascinating. Thank you!
How do I hook up with them 😊
Good looking outdoor hogs!
A great group of hog farmers!
Oh my stars 😍😍
This is so adorable! Thank you!
That was absolutely amazing.
I bough a whole chuck roll. Cleaned a little hard fat and silver tendon off. Started the larger side first. Slices large steaks. When I was half way I cut the roll in three part sections. Sliced those sections into smaller steaks. About 6 inches at the smaller ends I thought would be too tuff for steaks. But I sliced into smaller steaks. Cooked it all on the grill. Me and my two children ate delicious steaks every day for two and a half weeks now. I think for $95 to $100 or more or less. It’s worth it. And yes there is some chewy fatty parts but I have ate in expensive steak houses and got the chewy fatty parts also. That’s a caution eating meat. I’d rather have enough meat. This large whole chuck roll looks intimidating but my children practiced cutting some steaks also. But I also teach my children how to process meats and cook at home. When was the last time you went to a local steak house and got a steak 8 inches tall 1 foot wide ? I didn’t get to make a roast like I planned. I steaked the whole roll.
I literally came to post the exact same thing! Carnivore diet for my wife and I, and the more fat the better! Not to mention, fat and gristle are (in my opinion) the tastiest part of beef
How do I hook up with Niman ranch to raise pork
4:05 right here my least favourite part of the meat
I find shoulder clod to be the most unforgiving price of meat along with brisket they both are kinda gross cuts of meat to me
clod? sure. but trust me when i say you just aint cookin that brisket the right way brother, bbq aint done until its done
That was a great video. Thank you.
This guy is a hack
So you saved me my dad just told me to randomly do this you made me look like I’ve done this before I appreciate it definitely gonna sub y’all be safe
Great video. As a butcher myself, watching you do a tlatiron was brutal. I can see you haven't done them in bulk. Still a great video
I was thinking the same thing.
Me too. If I left that much meat on my trim. I’d be making boxes.
Tender beef
WHERE IS THE WHOLE VIDEO? GEESH
Not sure, but I thought the London broil came from the round, not the shoulder
Not sure, but I thought the one on broil came from the round
Very helpful video. Thank you!!
Excellent butchering. But most of us do not have the experience nor eye to make such clod cuts. And our knives are not nearly as sharp.
I just butchered a clod and took me 1.5 hours! This was my second try with a brand new factory sharp knife, and I still struggle with identifying the seams. This guy makes it look easy. I'll get it down eventually; fortunately I have a full restaurant kitchen to play with and can sell my mistakes.
Thanks to all the Farmers for all they do!
Thank you so much for teaching me! :)
Excellent documentary. I really enjoyed watching it.
Good stuff ! im a good customer I eat this bacon almost everyday
Watching him over trim is giving me anxiety!
This is a matter of perspective. At times, I grind the whole piece. When you say over-trim, you are saying that ground has no value. For my table, we eat all of the parts and trim. I love to add some of the fat from the NY steak to the grind for flavor. So, this is a question of perspective. Time is not zero cost. If you eat all of the trim, it is not Trim=Waste.
Man, idk what to say about this. I'm not sure if he's trying to merchandise for maximum profits or just showing cuts of meat.
Both. He also fabricates 2 ways so you can see what is possible. In my house, sometimes I pull out the Sierra & denver(which I use as bnls shortribs), then make pot roasts....other times I will grind most of it. It just depends what I want that time.
Nice job. I enjoyed leaning how to clean up that rib steak.
ρяσмσѕм ☀️
As a carnivore it really saddens me to see all the fat removed that is essential nutrients and delicious should be left on the meat so the person can enjoy eating the fat
question .. do you think the chuck roll would make good corned beef as a whole? or is it to good for corning
Good question!