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Recipe 4 Me
United States
Registrace 15. 10. 2020
Cooking at home is rewarding in many ways. It is a great way to spend quality time with family and friends. I am sharing all of my family's tried and true recipes. I will show you step by step how we cook and bake in our family. We only make what we love to eat. We hope that you will love our recipes as much as we do!
GLUTEN FREE White Chocolate Cashew Cookies | Easy Recipe
You won't know that these Cookies are Gluten Free
I made a 1/2 batch and ended up with 12 large Cookies. You can double up the ingredients to make 24 Large Cookies.
Preheat Oven to 375 and bake for 9 to 11 Minutes.
Ingredients 1 and 1/2 Cups Bob's Red Mill 1 to 1 Flour, 1/2 tsp Baking Soda, 1/4 tsp baking Powder, 1/2 tsp Salt, I use Sea salt, 1/2 Cup Unsalted Butter, 1/2 Cup Granulated Sugar, 1/2 Cup Light Brown Sugar, 1 Large Egg, 1 tsp Vanilla Extract, 3/4 Cup White Chocolate Chips, 1/3 Cup Cashew pieces plus a few for topping.
I made a 1/2 batch and ended up with 12 large Cookies. You can double up the ingredients to make 24 Large Cookies.
Preheat Oven to 375 and bake for 9 to 11 Minutes.
Ingredients 1 and 1/2 Cups Bob's Red Mill 1 to 1 Flour, 1/2 tsp Baking Soda, 1/4 tsp baking Powder, 1/2 tsp Salt, I use Sea salt, 1/2 Cup Unsalted Butter, 1/2 Cup Granulated Sugar, 1/2 Cup Light Brown Sugar, 1 Large Egg, 1 tsp Vanilla Extract, 3/4 Cup White Chocolate Chips, 1/3 Cup Cashew pieces plus a few for topping.
zhlédnutí: 45
Video
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This was my first time making this Gluten Free Blender Bread and although i probably should have let it rise a bit longer it was way more tasty than I expected. It was a fairly dense bread with a delicious flavor. I will be making it again with a few tweeks. Ingredients: 2 Cups White Rice, 1 Cup water, 3 Tbsp Canola or other light oils, 1 tsp Salt, 2 Tbsp Sugar, 7 grams Dry yeast. That's it! Ba...
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zhlédnutí 85Před 2 měsíci
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zhlédnutí 45Před 2 měsíci
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zhlédnutí 39Před 2 měsíci
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Shrimp Soup With Corn and Bacon
zhlédnutí 170Před 2 měsíci
Another Fantastic Soup Recipe With Shrimp, Bacon and Corn. Ingredients : 1 Lb Shrimp, 4 Slices Bacon, 2 Ears fresh Corn, (canned will work also), 1 Large Potato, 1/2 Large Onion, 1 Cup heavy Cream or Milk, 1 Clove Garlic, 1 and 1/2 Tbsp All Purpose Flour, 2 - 14.5 Oz Cans Chicken broth, 1 Bay leaf, 1/4 tsp Thyme, 1/8 tsp Old Bay seasoning, Salt and Pepper to Taste. Chives or green Onions. #shri...
Meatloaf Perfected | So Moist and Delicious | Easy
zhlédnutí 194Před 2 měsíci
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zhlédnutí 143Před 2 měsíci
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zhlédnutí 219Před 2 měsíci
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zhlédnutí 109Před 2 měsíci
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Slow Cooker Beans and Ham | Pinto and White Beans
zhlédnutí 279Před 2 měsíci
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zhlédnutí 289Před 2 měsíci
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Lopez Edward Lewis Jessica Gonzalez Laura
Hope you enjoyed!
Unfortunately Campbell's uses bioengineered and GMO INGREDIENTS will not use
Should be some substitutions. Doesn't have to be Campbells.
Smooth Operator❤
Thanks!
The music was absolutely fitting, considering the way this man just straight up made love to that rack of ribs!!! They do look pretty tasty… I, at least, have to give him that!!!
We are prepping ours now ,dry rub in fridge a couple of hrs. Let u know how ours come out
Great! Hope you enjoy.
WHAT TEMP????????
Start with 275.
Very cool video u had me first note of the music ,I'm cooking these today!
Rock on!
Maybe next time add a couple oz's of Apple Cider Vinegar to the cookie sheet before cooking. Then cover. Thinkin you might like it.
That sounds like a great idea. Thanks!
Pass the green salad please......uhh don't forget the Mac and cheese ! Yummy what time is dinner ?
My wife makes the best mac and cheese. Never cared fir it before.
I was also gonna mention that my wife is Muslim but she still cooks stuff like ribs for me and eats that halal shit. But anyway she will once in awhile take shortcuts like this. When I catch on to her though she ends up having to sleep in the servants quarters!
Real men cook their own ribs. Unless you have servants. Shouldn't they be cooking instead of your wife?
A simple recipe from a simple man. Who deletes un favorable comments and then denys it.
I should delete your rude comments but i don't delete comments. If you don't like my recipes and want to name call for whatever reason then just move it along.
You lost me at oven baked. What kind of silly shit is this? You must work at Golden Corral or something!
Don't knock it until you tried it. They are great!
They looked over cooked but I guess some people like their’s like that
That is just the BBQ sauce. I like mine with a little char. The ribs are tender and juicy.
The meat is soft and juicy, the look of dryness is from the bbq glaze. What you want to do is glaze the bbq onto the meat, not burnt/overcooked burnt.
@@garljr Nice!
OMGosh. All these years have been laboring over those nasty corn hairs. Thank you for sharing 😊
Me too. LOL
So simple and looks yummy😊
It was way better than i thought it would be. Best eaten fresh and warm.
Talk would be nice I’m not here for the music
Noted.
Whos your daddy
Ribs!
OMG FOOD PORN😜
Save the syrup or juice from the cans for cocktails.
Fantastic idea! Thanks.
@@recipe4me512 You're welcome, I'm obsessed with getting the most out of the food we cook, not wasting a thing.
My mother used to make this pie in the 70's. Really missed it. Thanks for sharing and the memories
It was surprisingly good. Thanks!
It doesn’t say temp on the tw😅 hour kooking
Preheat oven to 275 and cook at that temp for the first 2 hours.
Is there a less sweet option than sweetened condensed milk, for someone who wants a lower sugar option?
Good question. I would like to know if anybody has any advice on that.
You should tell what degree 2 hrs
Preheat oven to 275. That is the right temperature for the 1st 2 hours.
I'm a little unsure if I like the idea of including condensed milk, but it looks good overall. Did you puree the halves/pieces with the syrup you put aside from them it looked like?
Drain the peaches and discard the juice.
@@recipe4me512 Thanks for your reply.
That looks amazing! Can’t wait to try ❤
It's so good! Have Fun!
Hello! Can you freeze these
Short and useful video! 👌🏿😊great idea to save bacon grease too. Great to add a bit when im making beans
I always save the grease. I use it for wilted lettuce and other things.
This song reminds of my late grandmother’s funeral who left us no inheritance 😭😭😭 But I’m definitely trying this recipe today 😘
Ya, i get that a lot. The carrots are good though.
I am surprised you could cook that sauce at 400 for 30 minutes and not get more burning but I just saw you do it.
Sometimes i can't wait 30 minutes but i always wish that i had.
@@recipe4me512 Cooked it tonight for the wife and it looked just like yours inside and out and was as tender as a reasonable person could wish. I did give it 3 minutes on broiler at the end for some caramelizing. Used a commercial Carolina sauce and added a quarter or so more apple cider vinegar. I don't see how you could make them any better in the oven. Certainly NOT as good as the various styles I make out back but I am getting old and it is 100 in the shade in Fort Worth most of the time in the summer. I go one of two ways when I make these. Family meal style in which I make fried rice and the best can of peas I can find (usually leseur) or Cook out style with beans baked or pinto with potato salad and Mac Salad at a minimum. Cut up a tomato and a onion, put out some extra sauce and bon appetite. Good recipe. Been cooking Ribs for 50 years and made them in the oven countless time (Spent a lot of time in the snowy northeast and the rest in a blast furnace called Texas.) You pit masters keep putting up this stuff and I keep trying them and now you have them so good out of the oven that that the super convenience (especially for a experienced cook) is is more and more a better bet to do them in the oven. Thank you sir for giving me some more tools for my toolbox. Ribs are super low right now despite everything else being high. I made 75$ worth of tailor made BBQ for less than 10 bucks in groceries for my wife and I and there is plenty left for someone to have tomorrow even after a elderly heeler and Max the blind pug both got some rib action as did our 4 old inside cats and 3 old female feral cats who live more or less in our back yard and have for 11 or 12 years. It is patrolled hard by the town but we got them fixed and the gals stay home. Did not take with the boys. We get all of the strays fixed if we can catch them. Thanks again for a real innovative way to enhance the eating of Baby backs!!!
Pretty smart
Works great too.
Super cool to hear the voiceover for this one!
Thanks!
Works great!😁
Good to hear!
Can I grind up the oats so my kids don't notice it?
You could but they probably won't notice the oats anyway.
Yummy 🤪🤪🤪🤪🤪🤪🤪
Thanks!
I don't eat pork you idiots
Damn this is so sexy! I just came to bake ribs man!
Used your recipe, easy and worked great!!!
Great to hear! Thanks for letting us know.
Making these tonight, can't wait!
This is the only way that i make them now. Enjoy!
@recipe4me512 They turned out really good, had mashed potatoes, beans on the side and cherry pie alamode for dessert.
@@PeteRoberts-sy6ug Sorry that i missed dinner.
Gosh! This music makes the video seem excruciatingly long!!
If only their was a way to reduce the volume.
i bought a barbecue rub and i hated it.
Making your own rub is always the best idea.
Good music - Good ribs
Thanks! Glad you liked them.
Those do look very good. I usually smoke them, but the result was exactly the way my wife and I like them.
Right on.
I allay brush a light coating of liquid smoke first then the rub.
Sounds like a great idea, I am going to try that. Thanks!
Beautiful and thank you 🥂
You’re welcome 😊
Oh boy my son I like this recipe😊
Thanks for liking!
What is the initial temperature setting for the 2 hours? Thanks will try tomorrow if I get an answer. Think I see 275?
Yes, 275. Enjoy the ribs!
Love the brown sugar/ketchup top. It tastes so much nicer than just putting ketchup on top after it is done cooking.
It was good.
First time in the oven you say to cook for 2 hours, AT WHAT TEMPRATURE!
275
275
Very good. I tried your method with the wrapping. It makes all the difference. Before my ribs were dry, now they are tender and juicy. Thx 😊
Excellent! Thanks for sharing.
I love bread pudding. I'm gonna have to try this one later.
It was delicious!