Go to an English pub alone and order 12 Guinnes! when the waiter asks how much? Say 2 guinnes for me and 10 guinnes for my friend. And if the waiter asks you where your friend is, tell him he'll be there later when I've finished the 12 Guinnes. He then takes me home.
see everone does differently my parents owned a pub and hotel for 7 years and we were tought on the optics u use the glass to push up not fingers that's why u have like X shaped bottoms on some optics for the glass to push up on it u cant use your fingers on it & we were told the real ale the pipe goes all the way to the bottom of the glass
what else has to be done ????? Every thing needs to be %100 clean,Every day,That also cause a contamination as well,These inspection people will turn up at any time if their been a complaint over a filthy dirty food place towards Customers,The inspection will investigate the place,They see its a filthy place,They will at least make you close your Business down,Till cleaning is all up todate,Worse to worse for it,Who ever is responsible,Can be taken to taken to court,Further action can be taken,Very important to know these things before handing food and drink to Customers and every thing has to always be %100 clean with out a grain of germs on any thing,Need to know all the facts,The cleaning hands was not even shown in the Video,How do you know if her hands where clean or not,How do you know if the food place was clean or not
One more thing not shown whats wrong as well,When handing food or drink at the bar to customers what should you do first ?????? "WASH YOUR HANDS before starting a shift working at the bar,Why ???? germs on your hand's can go in to food at drink,Can cause a contamination to Customers,Can make them ill,Also puts the Business down hill,Make it even worse if a Customer makes a complaint to the inspection,They can turn up when ever they want to at any time,That also don't look good as well,Need to know all these things working in food and drink places
not the way to behave at work,Any of the work employees exposed them selves at work like that,Such as flashing your bits out,After a complaint been made,Also be on CCTV Camera as well,You be luckly enough to keeping your Job,I would not have it if I was an Employer or a Manager,Be two chooses to decide to give you warning,Let alone one horrible telling of,I more likely tell you to collect your things and get out,You be sacked and even banned from coming back as a Customer,Not the sort of behaviour to deal with at work
This Video come up on my wetherspoons e learning course,I don't even work at the bar,Part from cleaning it,All questions all been answed,Done and out of the way
For Number 1. Some beers are a bit funky in that if you immediately have the glass underneath, the glass will be more foam than actual drink. For Number 4. Sometimes, if you have too much foam in a glass, the nozzle MUST be inserted into the foam and the drink in order to ensure the pint is filled appropriately. Nozzles should ALWAYS be cleaned regularly WITHOUT CHEMICAL so it should be fine to do so; this bar obviously has horrendously dirty nozzles.
and number 4 we were told don't put the nozzle in as its dirty if u do a pint at 11am say then don't serve another till say 8pm its been sat for 9 hours and then your sticking it in someone else pint.
another issue we had was people saying cider was flat and that's because our staff were using ale glasses if you use the correct ones for cider it has a pattern in the bottom which is where the fizz comes from if it doesn't have the pattern it wont fizz up from the bottom
It's a been a while but a good Bar Man knows how to form a perfect head without using the nozzle. And I get you about it coming out funky had that issue with John Smiths quite a bit back in the day. But funny enough if it was me, my mate or the landlord changing the barrel or gas it would be sound. But I convinced once the Keg was botched it was usually pulling the same until the next change. God I miss Bar Work.
Ideally you should clean them once a week as part of your routine. You shouldnt ram the bottle up like they have in this video, the arm looses shape and resistance.
Exactly. Try to pour several pints in a row during a busy night without letting the first drop go out and you'll have to wait until the foam settles for every beer after closing the tab the first time.
Can tell this is a big corporate pub seeing as you have optics and have to measure out a 25ml shot to put into a shot glass that only holds 25ml of liquid 😂 worst bar jobs to have
it's illegal to free pour spirits, you have to use the metal measuring cup things every time, even if it's just for a shot. no one really cares though, like it doesn't matter unless there's inspectors or something present or if the pub owner is an extreme stickler for laws. i think they just showed it in the video because they wanted to be 100% technically correct.
Go to an English pub alone and order 12 Guinnes! when the waiter asks how much? Say 2 guinnes for me and 10 guinnes for my friend. And if the waiter asks you where your friend is, tell him he'll be there later when I've finished the 12 Guinnes. He then takes me home.
see everone does differently my parents owned a pub and hotel for 7 years and we were tought on the optics u use the glass to push up not fingers that's why u have like X shaped bottoms on some optics for the glass to push up on it u cant use your fingers on it & we were told the real ale the pipe goes all the way to the bottom of the glass
Thank you
Think this one on parts is a little old 😅
Your Guinness was wrong
We know how that girl got the job at the start anyways lol
what else has to be done ????? Every thing needs to be %100 clean,Every day,That also cause a contamination as well,These inspection people will turn up at any time if their been a complaint over a filthy dirty food place towards Customers,The inspection will investigate the place,They see its a filthy place,They will at least make you close your Business down,Till cleaning is all up todate,Worse to worse for it,Who ever is responsible,Can be taken to taken to court,Further action can be taken,Very important to know these things before handing food and drink to Customers and every thing has to always be %100 clean with out a grain of germs on any thing,Need to know all the facts,The cleaning hands was not even shown in the Video,How do you know if her hands where clean or not,How do you know if the food place was clean or not
One more thing not shown whats wrong as well,When handing food or drink at the bar to customers what should you do first ?????? "WASH YOUR HANDS before starting a shift working at the bar,Why ???? germs on your hand's can go in to food at drink,Can cause a contamination to Customers,Can make them ill,Also puts the Business down hill,Make it even worse if a Customer makes a complaint to the inspection,They can turn up when ever they want to at any time,That also don't look good as well,Need to know all these things working in food and drink places
not the way to behave at work,Any of the work employees exposed them selves at work like that,Such as flashing your bits out,After a complaint been made,Also be on CCTV Camera as well,You be luckly enough to keeping your Job,I would not have it if I was an Employer or a Manager,Be two chooses to decide to give you warning,Let alone one horrible telling of,I more likely tell you to collect your things and get out,You be sacked and even banned from coming back as a Customer,Not the sort of behaviour to deal with at work
Ive done all my E learning again online courses,All questions right again,All done and out of the way with Wetherspoons again
if you're actively measuring alcohol shots, especially in mL, you're taking too long to prepare that drink.
Southern style hand pump
This Video come up on my wetherspoons e learning course,I don't even work at the bar,Part from cleaning it,All questions all been answed,Done and out of the way
For Number 1. Some beers are a bit funky in that if you immediately have the glass underneath, the glass will be more foam than actual drink. For Number 4. Sometimes, if you have too much foam in a glass, the nozzle MUST be inserted into the foam and the drink in order to ensure the pint is filled appropriately. Nozzles should ALWAYS be cleaned regularly WITHOUT CHEMICAL so it should be fine to do so; this bar obviously has horrendously dirty nozzles.
Not it’s because yeast from the beer gets stuck to the nozzles
that's what brewery's told us open the tap first to let the first bit come out then put the glass under coz u get loads of foam and tip it away anyway
and number 4 we were told don't put the nozzle in as its dirty if u do a pint at 11am say then don't serve another till say 8pm its been sat for 9 hours and then your sticking it in someone else pint.
another issue we had was people saying cider was flat and that's because our staff were using ale glasses if you use the correct ones for cider it has a pattern in the bottom which is where the fizz comes from if it doesn't have the pattern it wont fizz up from the bottom
It's a been a while but a good Bar Man knows how to form a perfect head without using the nozzle. And I get you about it coming out funky had that issue with John Smiths quite a bit back in the day. But funny enough if it was me, my mate or the landlord changing the barrel or gas it would be sound. But I convinced once the Keg was botched it was usually pulling the same until the next change. God I miss Bar Work.
Phat planet midway through has thrown me somuch 😂😂😂
Mile castle wetherspoons newcastle could learn from this ...
How did the drunk guy from the previous video end up getting a job here
Nice but you miss the Shamrock on Guinness pint 😊
this is just dumb af
yea never again on the snakebite mate
Never pour a Guinness so the head goes over the glass the foam rises to give you a perfect pint with domage
Are you not supposed to clean these between use?
Ideally you should clean them once a week as part of your routine. You shouldnt ram the bottle up like they have in this video, the arm looses shape and resistance.
What if there ain't no security
What pub are U going to the slaughtered lamb
And never serve a dirty bite
Not even full on the coke
50mils no wonder yanks are drunken piss heads, a double here is 30mls
That's not how you pour ale
Rubber band- great tip. Ta!
Starting my new job today at a small pub. Wanted to have some basic knowledge to impress the managers ;)
Don't talk to the barmaid , or you'll get hurt mate . Heard that in an a London Boozer !
Don't talk to the barmaid or you'll get hurt mate . Heard that in an Essex boozer !
Must be an Essex thing...
spriit drinks are pretty easy to make once you know, how to run the bar yourself
The first one depends on the drink that you're pouring
Stella should be done like that be cause it’s oxyaited and it removes them
Exactly. Try to pour several pints in a row during a busy night without letting the first drop go out and you'll have to wait until the foam settles for every beer after closing the tab the first time.
I have to disagree with the last one , never waste a millimetre
Intro song?
the worst pulled pint of ale ever.
Snake bite thats a blast from the past
Haha, don't think your allowed to do snakebite anymore
Just worked behind a bar for the first time Probably should have searched up this video before I started though 😂😂😂
no you shouldn't. this is sub par bartending trust me
Were are busy when we work at a quick pace never mind this slow
What? 😮
Can tell this is a big corporate pub seeing as you have optics and have to measure out a 25ml shot to put into a shot glass that only holds 25ml of liquid 😂 worst bar jobs to have
Wow hilarious ending hey subscribe to me I just subbed Read more
Absolutely terrible pulling of the ale!! What kind of mickey mouse system is that??!!
southern shite pour init haha
@@dbravo2740ironic that this is the east; typical northerner
Ive beren pourin pint fo almostv25vyars anwith guiness u do a 3/4 pour then.let itvftop before toppgin off
wow i literally closed this off before going to my first shift, this would have been so useful actually kill me hahahah, good job.
Thanks for not ruining the Guinness with a tourist shamrock on top
It was ruined by putting it into an ale glass 😭😭😭
Guinness is an ale.
@@oscarosullivan4513 It's actually a Stout
@@youtuber2021 Guinness is a dry stout which is a porter which is top fermented which is what makes a beer an ale.
@@oscarosullivan4513 either way, it should be in a guiness glass
Please add in the audio. Please. I'll literally give you money. These are the best things I've ever seen
Also NEVER use an ale glass for later like in this video
Came to say the same.
I had to laugh on the shot pouring, why use a 25 mil in a 25mil shot glass 🤔🙄
it's illegal to free pour spirits, you have to use the metal measuring cup things every time, even if it's just for a shot. no one really cares though, like it doesn't matter unless there's inspectors or something present or if the pub owner is an extreme stickler for laws. i think they just showed it in the video because they wanted to be 100% technically correct.
@@Dushmann_ did not know that, I've never bothered
@@Dushmann_ yup
@@Dushmann_ only in UK lol
@matti1770 well,yeah the video is in the UK and is talking about UK pubs.
That’s not how you pour ale lol, the tap should touch the bottom of the glass
Not with a short spout and no sparkler (a southern pour). I’d like to see you get the spout on that to the bottom of a pint glass.
Swear all hand pulls should have a sparkler on unless the customer has requested it not to
That's with long spout taps, these don't have long spouts