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How to make Byrek | delicious byrek recipe | albanian byrek || Eatwell
“Byrek” is the most popular traditional food in Albania. ..
A byrek is a pastry that can be savory or sweet. it is made of flour dough and can have fillings of meat, veggies, fruit, or cheese. Byrek is part of the cuisine of many Mediterranean countries, and can be called "burek", "borek", or "spanakopita".
zhlédnutí: 90

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Easy lavash bread recipe|| Armenian Flatbread||flat bread without oven ||by EatwellEasy lavash bread recipe|| Armenian Flatbread||flat bread without oven ||by Eatwell
Easy lavash bread recipe|| Armenian Flatbread||flat bread without oven ||by Eatwell
zhlédnutí 68Před rokem
An ancient, paper-thin flatbread that's surprisingly easy to make in a home NOTES • Make sure the water and milk are not too hot or too cold. If they are too hot, the yeast would die and if too cold, the yeast won't activate. The ideal temperature is between 115°F and 120°F. • Lavash dries out easily therefore it's best to keep it in a bread bag or a ziploc bag. However, if it dries a bit, spri...
Afghani plaow||Kabuli plaow||🇦🇫 Afghanistan top dish||kabhuli plaow simplified recipe||EatWellAfghani plaow||Kabuli plaow||🇦🇫 Afghanistan top dish||kabhuli plaow simplified recipe||EatWell
Afghani plaow||Kabuli plaow||🇦🇫 Afghanistan top dish||kabhuli plaow simplified recipe||EatWell
zhlédnutí 20Před rokem
Kabuli pulao is a variety of pilaf made in Afghanistan. Varieties of Qabeli palaw have spread from Afghanistan to different parts of Western and Central Asia The core ingredients are steamed rice mixed with caramelized carrots and raisins as well as marinated lamb meat.

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