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Manisha_cooks
Registrace 24. 01. 2014
Mom Stuff | Cooking | Crafting
Cooking for 1-2: pork belly bowls
Pork Belly Bowls for 1-2 people
Ingredients:
3/4 lb. pork belly (buy the pre-cut and not the whole one)
Hoisin sauce (Chinese bbq sauce found on the international aisle)
2 broccoli crowns
1 tbsp butter
1 tbsp olive oil
1 cup rice, rinsed
2 cups water
Directions:
1. Place pork belly into a baking dish.
2. Preheat oven to 350°
3. Squeeze hoisin onto side one of the pork belly strips. Using a brush to spread it.
4. Flip pork belly and do the same to this side.
5. Cover with foil and cook in oven for 30 minutes.
6. Get your rice cooking. Bring 1 cup rice and 2 cups water to a boil. Once it's boiling cover with a lid, turn temp down to low/medium heat and set a timer for 20 minutes. Do not touch it!
7. After 20 minutes remove rice from burner and set aside. Do not take off the lid yet!
8. After 30 minutes remove pork belly from oven. Remove foil and pour out any fat carefully.
9. Spread more hoisin on each side and return to oven for an additional 20-30 minutes, uncovered.
10. Cut broccoli from stems, drizzle with olive oil, salt, pepper and a little garlic powder. Toss ground to coat and place in a microwave safe dish. Add a small amount of water to dish. Microwave for 5 minutes.
11. Remove broccoli from microwave and toss in 1 tbsp. butter. Return to microwave and cook for an additional 1-2 minutes. Set aside.
12. Remove pork belly from oven and slice into bite sized pieces. I only ate one strip and will save the other for another meal.
13. Take the lid off the rice and fluff it.
14. Add rice to bowl.
15. Spoon broccoli into bowl.
16. Place pork belly on top of rice and drizzle with a little more hoisin.
17. Garnish with green onions.
Pork belly bowls for 1-2 #porkbelly #bowls #easyrecipes #dinner #cookingforone #singlemom #homemade #homecook #foodblogger #smallscalemeals
Ingredients:
3/4 lb. pork belly (buy the pre-cut and not the whole one)
Hoisin sauce (Chinese bbq sauce found on the international aisle)
2 broccoli crowns
1 tbsp butter
1 tbsp olive oil
1 cup rice, rinsed
2 cups water
Directions:
1. Place pork belly into a baking dish.
2. Preheat oven to 350°
3. Squeeze hoisin onto side one of the pork belly strips. Using a brush to spread it.
4. Flip pork belly and do the same to this side.
5. Cover with foil and cook in oven for 30 minutes.
6. Get your rice cooking. Bring 1 cup rice and 2 cups water to a boil. Once it's boiling cover with a lid, turn temp down to low/medium heat and set a timer for 20 minutes. Do not touch it!
7. After 20 minutes remove rice from burner and set aside. Do not take off the lid yet!
8. After 30 minutes remove pork belly from oven. Remove foil and pour out any fat carefully.
9. Spread more hoisin on each side and return to oven for an additional 20-30 minutes, uncovered.
10. Cut broccoli from stems, drizzle with olive oil, salt, pepper and a little garlic powder. Toss ground to coat and place in a microwave safe dish. Add a small amount of water to dish. Microwave for 5 minutes.
11. Remove broccoli from microwave and toss in 1 tbsp. butter. Return to microwave and cook for an additional 1-2 minutes. Set aside.
12. Remove pork belly from oven and slice into bite sized pieces. I only ate one strip and will save the other for another meal.
13. Take the lid off the rice and fluff it.
14. Add rice to bowl.
15. Spoon broccoli into bowl.
16. Place pork belly on top of rice and drizzle with a little more hoisin.
17. Garnish with green onions.
Pork belly bowls for 1-2 #porkbelly #bowls #easyrecipes #dinner #cookingforone #singlemom #homemade #homecook #foodblogger #smallscalemeals
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I like what you did here.Thank you for sharing. 🎉
Where did Ricky go?
Looks so yummy
a lot less active cooking time than i expected, gotta try it later
Looks AMAZING, gotta try it
Mmmm looks so good
That fork trick is a great idea!!
Love your videos so much ❤
your rice looks perfect...just the way i like it...good job
where can i get those packets of onion soup mix?
They sell them everywhere! I got it from Walmart!
I am still having trouble cooking for two
Wow great 45 dollar haul
Delicious
Instructions were unclear, and i sliced both my hands open 😢
Stitches for you!
What brand chicken tenders do you like? I have a hard time finding a good quality one.
They are the "famous chicken fingers" from Walmart. That is the actual name of them lol.
Gross 🤢 cheap Mac n cheese but expensive grill pan ...no ma'am lady 😮
You are literally a child so I'm not going to say to you what I was going to.
You are a literal child so I won't respond what I really want to.
Not me thinking you were gonna make Mac and cheese hot dogs with asparagus :( I’m going to have to do that now because it sounds delicious 😂 thanks for the inspo 🥳
Bechamel sauce is so easy to make there's no excuse for using toxic powdered crap and call it 'cheese'.
WOW! Your kids eat asparagus? Thats unreal.
My 6 and 8 year olds LOVE asparagus!
Kids love bacon wrapped asparagus
What's unreal is that she could afford asparagus.
@@Flamingolif3 if you can't afford $3 asparagus that's sad
@@Manisha_cooks Incredibly. I can't afford the gas to get to the store.
Are you like 7? Because this is something a 7 year old would make.
Booooooo 👎 where's your vid?
maybe cuz she's cooking for kids LOL
My mom used to make that for us, too, when I was little. I made this for my daughter's. And they like what is this, but they love it. They got full.
Too many sweet things You need something savory and sour
Girl that chicken was raw
That's why it went back into the skillet
I got so scared when I seen that medium rare chicken😂😂
Hah yeah sorry! I cooked it longer!
Haha yeah I cooked it longer!!
Amazing delicious recipe I'm new subscriber From America
Wow! That is an amazing meal
Aapane mutton se itni testi aur itni yummy recipe banai hai mujhe to bahut bahut pasand I iske liye ek like banta hai❤
Looking yummy
Love your cooking! You make everything seem so effortless and delicious
Instead of ketchup, try laying 3 pieces of bacon on top of the meatloaf before you bake it. Nothing in the world smells worse than how to ketchup
Umm yeah no
I have never had this, it looks so good
Ew!!! Please don't teach people how to recreate this. Sorry Ricky, gross
I make this all the time doing this for years now and they always a fave they make good tostadas too .
Like a Salisbury meatball
yum! looks amazing!
I have never made this, I should try
Look so good. I wish I could eat that!!!
Impossible ! How do you know how to make them!
looks delicious! will have to try this!
Love meatballs!
yum!!
I need it😤
Yum!
This made me hungry for banana bread, I have to make some
What was the last thing you breaded your chicken with? Breadcrumbs? I wanna try this
Panko mixed with Italian breadcrumbs
Yummy!
just one bowl 🥣🧐😏
Looked so delicious 🤤🤤🤤
I just _know_ this was tasty! 👍
Mmmmmm😊