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Hi Justin, I use Final Cut Pro for editing and Motion for graphics, both Apple products I enjoy working with, many thanks for your comment and watching my video,

Hi Luke, many thanks for your comment glad it was helpful, thanks for watching my vid.

Thank you! much appreciated.

Hi Simon, many thanks for your comment, glad you like the apron.

Hi Greg, many thanks for your comment, you know my mantra, burn off and brush off, it works every time.

Hi Chrille, sure is, glad you like it, thanks for the comment.

Hi there, many thanks I'll give it a try.

Hi Kevin, I discovered this recipe in a newspaper and I'll certainly be making it if I can get decent sprouts this summer.

Hi Simon, thank you for your comment, I get your drift, however this recipe yields enough salad for 6 to 8 people as a side dish. Should anyone be greedy enough eat the whole lot, then I agree an explosive situation on an atomic scale could result. On the positive side, capture it and there could be enough gas to power my Weber Q for a whole season. Once again thanks for your comment.

Hi Fredrik, fingers crossed, my Q will be out on the patio this weekend.

Hi Lefteris, glad you enjoy my videos, the weather is looking good right now the Q will be on the patio this weekend. Many thanks for your kind words I really do appreciate it.

Hi Fredrik, American yellow mustard should be OK, the flavour may be slightly different but should not make that much difference, many thanks for your comment please let me know what you think of it when you've tried it.

Hi Keld, my Weber is a Q3200, I thought Danish bacon was top quality, we can get it in UK supermarkets, as I get all my meat from a local butcher its all local produce, or so he says. Many thanks for your comment and watching my video. Cheers.

Correct no vinegar, version 2 is with an orange dressing which does have cider vinegar, your comment has prompted me to consider including version 2 on the channel in the future, so keep watching, many thanks.

Thank you! Cheers!

Hi Simon, many thanks for your comment it is much appreciated, not only does this one look good it tastes good too.

Hi there, many thanks for your comment, it is much appreciated.

Hi Kevin, I'd never heard of it until I came across the recipe, is it something I'll use again? maybe, many thanks for your comment. Cheers.

Hi there, when I got my Unity XL it did come with a bottle opener and 4 hooks for my BBQ tools, since then I've lost the bottle opener, and have purchased some more hooks, thanks for your comment, it's great to hear from my viewers.

Thank you for your comment, I really do appreciate it.

Hi Daemon. well spotted, I am aware of the typo, however to correct it would mean re-editing the whole video which I'm unable to do. This video has been viewed 8161 times, and you are only the second person to inform me, whilst the same backdrop was used on two or three other videos it has now been corrected. It is really nice to know that my videos are viewed in detail, and I welcome any mistakes brought to my attention, after all I'm human. Many thanks for watching my channel.

Hi Karen, many thanks for your vote, but will smokey be the one when the BBQ weather arrives?

Hi Ryan, hope you had a great birthday barbecue and the onions gained approval, many thanks for your comment its lovely to hear from my viewers. I can't wait for the BBQ weather to arrive here in the UK, keep watching I have some really tasty recipes to try.

Hi Geoff, nice to hear from you again, glad you liked the vid. I recon in about 4 to 5 weeks my Weber Q will be out of the garage, until then its stuff I can do in the kitchen, Cheers.

I had to take a break from social media for awhile. I’m glad to see you’re still putting it out there. I’ll be following for sure!

Glad to have you back, thanks for your support.

Hi Kevin, I make this cheesecake when ever I can get my hands on a jar, if any of the family are going to Jersey for a holiday I always ask for a jar of Black Butter. A couple of years ago I saw it on sale at the farm shop on the M5 at Gloucester Services, have called there many times since but no luck. It's a unique flavour, easy to make, and another video for the winter months. From the Black Country, its my best wishes to you and your family for 2024, looking forward to your BBQ recipes, can't wait for the season to start. Cheers.

Hi Ryan, thanks for your comment I do appreciate it, why wait until next year, turkey breast escallops are available from many supermarkets all year round, and they can be cooked in the kitchen, the taste is amazing.

Hi Greg, you just can't do barbecue cooking without being messy, my mantra burn off and brush off seems to work. Thank you for your comment I do appreciate any feed back. Right now I can't wait for the spring so I can get grilling again, I have some cracking recipes to cook, so keep watching, and once again many thanks for your support.

Hi Cindy, many thanks for your comment, I do hope you are right about getting another ten years out of it, right now I'm very happy with my Weber Q, its well made and is everything I want from a barbecue, occasionally I could do with something a bit bigger but those times are few and far between. I recon I'll get another season out of those grates, so keep watching and see.

@BBQWalkofFlame I bought my family q on new years eve. Various problems meant I only got the gas bottle for it yesterday and I'm going to fire it up for a test run today. Is there anything I should do for first use to clean the grills and griddle? It's just sausages and a couple of burger patties to see how they cook for lunch but I'm still excited. I have never bbq'd before. With a possible cyclone on the coast I thought it a good time to learn for emergencies. Also yummy food.

Hi Cindy, as far as I can remember the instructions said, wash in warm soapy water and dry before use, however it been a long time since my Q was new. Some on CZcams say the grates need to be seasoned, I followed the Weber instructions and did not experience any major problems, occasionally some foods will stick, very often because I'm trying to remove or flip too soon, brush the meat not the grates with oil does help with sticking, at this point I season the meat with pepper only, as salt draws out the moisture, I like my steaks juicy. I do hope that cyclone changes direction and you can enjoy your Weber Q, here in the UK its mid winter, lots of rain, a bit of snow, freezing temperatures -10c, so my Weber Q is in the garage until March/April, when I can't wait to get cooking again. Once again many thanks for watching my channel, any problems get in touch.

@BBQWalkofFlame success! It was just premade burger paties and sausages but they were great. I did it completely solo and I did a gentle cleanse in soap and water like you said. Still intimidating but excited to try again. Thanks for the advice and encouragement. Unfortunately the cyclone looks like it will form in 2 days and is heading in our direction on the Queensland coast so looks like a stormy Australia day weekend for us. I'm looking forward to exploring your channel and trying a few things.

You are most welcome

Hi Simon, many thanks for your comment it is much appreciated, please let me know what you think of your Jersey Black Butter Cheesecake, once you've tried it.

Hi Bob, many thanks for your comment and yes you are quite right it was a bit overdone, but still an amazing taste. Keep watching I will be cooking another one once winter here in the UK is over, will I get it right, that's the question?

Hi there, thank you for your comment I really do appreciate it, look after your Weber Q and it will give years of service and pleasure, it is indeed a great bit of kit.

Hi there, yep they're really good, can't wait for the spring when I'll be cooking them again, many thanks for your comment it is much appreciated.

This Weber Q must be 10 years old now, has given great service, and while it continues to do so, I'm one happy griller. Many thanks for your comment.

Hi there, many thanks for your comment, spot on, I couldn't agree with you more.

Hi Priscilla, glad you liked the marinade it really does make a difference, keep your eye on my channel as I have some more interesting marinades coming up. Many thanks for your comment its much appreciated.

Hi Kevin, many thanks for your comment, I have to say when it comes to taste I surprised myself they were really good, and I'm not a great fan of turkey, you are probably correct it was down to the fresh sage in the stuffing. As always nice to hear from you, best wishes for Christmas and the New Year. Cheers

Hi Arena, that doesn't sound good, however one thing about Weber is that you should be able to get spares. Many thanks for your comment, wishing you happy grilling.

They are! many thanks for the comment.

It's not the way you....PAW it, it's what you do with it afterwards that counts. Thanks for the comment.

@@BBQWalkofFlame thanks for the video. It helped me decide on purchasing mine. 😂

Hi there, many thanks for your comment its much appreciated.

Hi Chetty, many thanks for your comment I do appreciate it, as for the onions I think you might like em.

Hi Kiesel, many thanks for your comment, tasty ! its off the scale.

Hi Maidenti, thank for your comment glad you enjoy my videos, very soon there'll be a Christmas one, and in the New Year maybe some sweet treats to get us through the UK winter, there's something to look forward to, once again thanks for watching.

An unexpected taste, they went down well at a get together earlier this year. Cheers.

Hi Kevin, many thanks I really do appreciate it. Cheers.

Hi Kevin, that's interesting, if I had to guess I would have said Italy, but there you go. I am a confirmed coffee addict, anything to do with the stuff I have to give it a try, came across a recipe that uses spent coffee, which I put on the garden, one day I'll get round to seeing what it tastes like. Many thanks for the comments nice to be in touch.

Hi Kevin, just scrubbed it down, my barbecue stuff is now tucked up in the garage for the winter, I'm not one of those hardy souls that barbecue in all weathers, too long in the tooth for that.

Thanks for your comment, its just enthusiasm.

Hi there, my cast iron smoker pot was sold as a serving dish for an individual portion of casserole or stew, for smoking it holds the heat well, and does not take up too much room on the grill. The store from where I got it no longer exists, I think you can get them online. Many thanks for your comment I do appreciate it.