Video

I wish they would stop making devices need a phone app to operate, it should be an extra not an only. Like it use to be with devices and phone apps first came in.

Not pink inside the ribs, you failed.

Is there a way to set the degree instead of any profile type (ambient, beef, poultry, etc)?

I’ve had my Silverbac for about 3 years. I upgraded to the new controller about a year later. I’ve been happy with it. It’s durable, easy to clean I haven’t had any issues with flame out or auger issues. I would just caution the internal temp probe for the cook chamber is not accurate at all. The actual temp is anywhere from 30 to 75 degrees hotter than indicated. I’ve verified this with 2 different wired thermometers. I use a secondary thermometer to control the temperature so if the Grilla app says 225 degrees it’s actually around 260-280 degrees. Another suggestion, that front shelf accessory is about $100 from Grilla. Instead I bought a folding plastic table from Target for about $35 and use it for every cook. I keep it right next to toe smoker and it’s great for keeping pans of food, sauces, utensils. It’s especially useful to wrap briskets, ribs, and shoulders.

Not much privacy where you live.

I have and never get smoke taste.

which one can be connected to two phones? (e.g.: in case two people want to watch the temperature?)

can it be connected to two phones? (e.g.: in case two people want to watch the temperature?)

2:33 thanks joeyjojo. 🤪

What type of pellets used? Thank you

Amazing work, love it

It's not smoky?

Love the outtakes! Great job!

That looks SOOO yummy!

Nice work. Looks great!

I'm going to have to try those. Looks amazing. You kind of cook it like a brisket. I can do that!

Wow that looked delicious! Great video I’m subscribing now

Amazing video, really love it. I will try it. Let you know how comes out.

Them look damn tasty. For me getting a smoke ring isn’t the issue, for me it’s about the lack of flavor. It’s down right depressing.

Man those look awesome!

Just watched the review. Excellent. Is there a published maximum temperature that the probes can tolerate without melting / failing?

Used it the first time and it worked great… have had problems with it ever since. Bluetooth connection drop, probe paring drops, was plugged in for 2 day and still the probe was dead. I rotated the probe to ensure connection and still had trouble. So , i cannot recommend this item.

Just got mine for 19$ Sam’s club special!!

Looks tasty! How much longer to cook a 6.7lb pork rack? Can I substitute Grey Poupon mustard?

Looks fantastic, I don't even know what I would do with 40lbs of pepperoni. I don't think I'm worthy of that kind of power.

Yea, my Chinese "knock-off" of a Treager, the Camp Chef brand, is Very Chinese. The Burn Pot just disintegrated from Rust after a couple of yrs and I didn't know it. The ability of the Smoke Pro SE to reach and maintain temps above 300 F became more and more difficult over the period of a year and when I finally got smart and stuck an Inspection Mirror down in the Burn Pot, there it was. The walls were missing and flaking away from Rust, especially around the Feed Auger Tube. I ordered an OEM replacement Burn Pot from Camp Chef which was a Pain and never worked in the end. NONE of the Burn Pots listed in their Parts inventory had ANY description as to which model they were designed for ? ? So, I was forced to e-mail Camp Chef to ask which Burn Pot would fit. They e-mailed me back w/ a part number and I ordered it @ $40 bucks. It was different in that the Igniter tube wasn't offset from the Auger Tube cutout, like the Original was. This offset feature of the Igniter tube made removing the entire Burn Pot much easier. The New Burn Pot w/ the Igniter Tube directly under the Auger Tube cutout made installing the thing nearly impossible. I finally got it in and it was cut too tall and sat off the mount about an 1/8th inch. When I tightened it down it bound up the Burn Pot slide tray (used for emptying the ashes), and the Tray couldn't be moved. If I wanted to empty the Burn Pot ashes, I had to loosen the 4 mounting screws for the Burn Pot ? ? And lastly the Igniter Tube has a Hole drilled perpendicular to the tube (for cooling i guess) but I couldn't get the original Igniter past the Holes at midway down the tube ? I finally had to remove the Burn Pot again to have a closer look, which wasn't fun w/ the misplaced Igniter Tube. It turned out there was a Lot of burring inside the Igniter Tube that was remaining from the Drilling operation of the holes drilled at the cross section. They hadn't deburred the thing well enough to fit the Igniter in the Tube. At that point I gave up. I removed it and contacted Camp Chef and explained all the issues w/ the New Burn Pot that didn't get finished or test fitted. There was No quality control given to this part. I sent it back and purchased an aftermarket brand from pellet-stove-parts-4less.com. It was half the price, it was manufactured properly and my Pellet Grill now gets up to and maintains the higher temps easily. No More Camp Chef products for me.

Anything past ribs and the racks have to come out. Kinda false advertising on size if you ask me. And it's got Myrons name on it. Nope.

The only thing that is smoking brothers is the controller.

Boom! Get you some!!!

My goodness. Wish I was the guess. Great job. As usual. Please keep the videos coming.

Who is that handsome guest?! He’s awesome! Rib looks great 😊

Great job!

Are you a vampire or something,being allergic to garlic

Lot like a traeger 850 timberline.

Good looking grill. Tons of space. I would say that it sounds like they're fairly behind the times with the WiFi connection. Most smokers it's quite simple, so if there should be any feed back it's that connecting something shouldn't require multiple steps as you mentioned. Regardless I'm looking forward to seeing what you come up with this. I had a Recteq when I wanted to see if I even liked smoking and when I decided I did I sold that and went with something made in the US. In fact, my Yoder is made just up the road from me since I live here in Kansas. Thanks for the video!.

Good review. 3600 for a grill with no cover, hard to use wireless connectivity, no pellet dump, and limited app function through a browser? I’ll pass. Honestly there are better options out there that are US made.

I need to bring you some HGH Zesty Mustard!

How did the new smoker go? Hold steady at 235? Run smoothly?

Looks amazing!

The grill sounds tinny when you pull out the racks and I know you said the weight but what’s the thickness of the metal?

Love my Gen 2 but jealous of the Smokin Brothers addition. I had narrowed to Mixon and Smokln Brothers before they joined up. Amen to the space and the design allowing 8 full pans.

Wow that looks like an amazing smoker...so i have a sincere question if i could get you opinion...i have used a propane smoker and a pellet smoker (pit boss) both were relatively easy to set a temp and made some great food. A friend was kidding me but also being serious told me a real pitmaster doesnt use electric or propane, he told me it is an art to control temp and the flavor is much better....to be honest ive never used charcoal or wood chunks but i have my eye on the weber smokey mountain....any thoughts on all this? Thank you for your advise.

I know it is off topic, but being from Ca. it is just weird not to have rear yard fencing, is there a reason for that, or do just love your neighbors that much? Now back to the great review.

That pit looks really nice. It’s nuts the bolts ain’t made in America. There ain’t no waaaaaay.

Thank you for the detailed first impression!!

Those are nice smokers. I had the opportunity to use one with Myron's son at a cooking event we did. They have a trailer with 4 of those on there (2 smaller, 2 larger). It blew my Traeger Ironwood XL out of the water that I was using that day.

Badass smoker Nick!

Great information!

Did you consider the Grilla Mammoth?

if you can buy a smoker like that you can afford a wireless thermometers and custom cover!! for me my money is with Taeger for the weekend warrior family ptt master and Yoder for more passionate pitt master folks!!