Video

My aunt used to cook that for me😢 I asked her and she said she’ll cook it again!!

I love these recipes looks delicious 😋👍

Thank you very much. Love it

that music i can imagine people dancing

Name ka ha sar

Father God loves you so! John 3:16✝️x

You never put the garlic before the onion. Basic knowledge.

Dimana bisa ditemukan creamnya?

That was alfredo sauce ýou poured

Anyone know where i can find the name of this beat or hit

What fish is this? Can get at Woolies? 😊

So yummy

Wow love it

Ingredients: - ¼ tsp Fenugreek seeds - 2 tsp Coriander seeds - 1 tsp Cumin seeds - ¾ tsp Ajwain seeds - 1 tsp Mustard seeds - ¾ tsp Poppy seeds - One whole Coconut, grated or chopped - ¾ tsp Turmeric - 5 to 6 cloves of Garlic - Lemon-sized Tamarind - 1 Onion - 1 inch of Ginger - 3 tsp Oil - Black Pomfret (1kg) - Curry leaves Instructions: 1. Start by dry roasting fenugreek seeds, coriander seeds, cumin seeds, ajwain seeds, mustard seeds, and poppy seeds in a pan over medium heat until lightly browned. 2. In a mixer grinder, combine the roasted seeds with coconut, turmeric, garlic, tamarind, onion, and ginger. Add water as needed and blend into a smooth paste. 3. Heat oil in a vessel. Fry half an onion and curry leaves until they turn lightly golden. 4. Add the masala paste to the vessel and bring it to a boil. 5. Once the mixture is boiling, add the black pomfret to the curry. 6. Let it simmer until the pomfret is cooked through and the flavors meld together beautifully. 7. Serve your aromatic Mangalore Black Pomfret Curry hot with steamed rice.

Utter and absolute garbage.

Nice 😋😋

What kind of cream

How long does it cook?

can i add some cheese on top or maybe grated cheese ??

Burned garlic for sure....

Does anyone trim the fat From their chicken like me? I really go in with the food scissors.

Good

❤❤❤❤

NO MUSIC ON COOKING CHANNELS!! HURTS THE EARS. NATURAL SOUNDS ONLY.

Look so good!!! I’ll do it !!

You put no seasoning barely any on😮 I know that taste nasty 🤢

Simple ingredients, no hassle & yet tastes good…. Tqvm

Thank yiu

What's the green thing at last part .?

Added this to boiled pasta! It was delicious 🤤

Good recipe thank you

This is a canned mushroom?

what cream that you use?

Excellent Thank you

Its my recipe

watched this to help figure out how i was going to do this, and forgot to buy chicken when i was at the store. well... that's a lie,,, i bought buffalo wings and breaded tenders. every type of chicken i didn't need basically. them mushrooms going to survive another day i guess

Looks very delicious 😋can’t wait to to try thank you, for sharing your delicious, looking recipe

Look yummy

Sauce ... ... no, literally. Creamy Chicken Mushroom Sauce ... well done, and by well done I mean: "good work."

Hi. What’s name of cream?

is this delicious?? i want to try it today

Omg that looks so good I’m making this tomorrow thanks for sharing!

what carb sides go good with this?

Vry nc

when you make it look good, but taste like nothing

Luto na yun ahh? HAhaha

👌👌

We call coriander leaves - CILANTRO.

Mushroom goes first to dehydrate, then onions then garlic last and then add cream 🥂

Ingredients: Vegetable oil Sesame oil Onion Garlic Ginger Carrot Shredded chicken(Boiled or roasted boneless chicken) Peas Salt White pepper Egg Cooked rice Soy sauce Rice vinegar Sriracha sauce