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Great inspiration thanks

For that blue one I don’t think you needed to take the lid off to drain. Same for the last one

When you cook with a British recipe, Cornflour is Corn Starch, not Masa. If you had used cornflour, you would have had beautifully smooth batter

The Tofuture costs way less now, and really you are paying for the convenience of the design. Btw you can pour the liquid off on purpose by tilting it, and then put it back in the fridge to let it drain more.

Combining freezing with pressing also makes the texture super dense and meaty, and helps it hold it's shape.

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I like having options, I definitely appreciate all of these! Your recipes are very easy to follow, thank you!

I'm glad that YT recommended your channel. You are really chill! I look forward to watching more of your channel.

The buldak are so delishious but the more I eat the more they just get disgustingly bitter to me, it's as if I can't taste spicy to a certain point and then just bitter, maybe I need to add some coconut milk to it like I do in the shin ramyun to cut down on the bitter taste

This was so helpful! Looking for different sauces

Dude buldak is non veg

You are so gorgeous omg ❤️

well they from the same industry that supplies non vegan products.. so buying products from their company is contributing to the cruelty

You should’ve had a control where are you? Just put tofu on top of a towel and then put a cast-iron pan on the top

What I get usually instead of vegan meals, some pour quality vegetarian things, very low on calories. I was so hungry on my flight from Paris to Bangkok last summer. Especially that I was nursing my baby and that meals were really not enough to cover my calories needs.

I dont fly a lot but this is a really helpful topic 💚🌱

You are auper entertaining & hilarious AF! Subscribed✅🎉

Eat with gluten-free sourdough bread and some Chao cheese 🧀 delicious 😋

Yay new video! This looks like so much fun! & everything looks delicious (except your reactions to certain things - is about what I'd expect 😅) I enjoy your videos & watching them feels like hanging out with a friend 🤗 I had thought I'd already watched ALL your videos & had been hoping you'd post a new one.. but after watching this realized there are somehow so many more vids you'd posted years ago that I haven't watched yet! Cue binging and getting really hungry.. Looking forward to more content!

That looks SO GOOD! I need to grow some basil!!

You're awesome thank you so much for making my choice so much easier!!!

Looking forward to cooking tofu this way next time! You're probably back in the US now, but here in the UK cornstarch is called cornflour

Loved that you kept the "bloopers" in your video. Funny and authentic video.🤭

My tofuture was $23.50. I have no idea why you paid $40 for it.

it is a pain to watch this video, your voice is anoying

Anyone care to tl;dr the results?

thanks a lot, that comparison was much more helpful than the previous 45 minutes of research I spent!

This wild 😂

Even more processed foods gross 🤢just eat meat

Regarding the third press, when you tighten down the knobs, you're supposed to set it on its side in a dish to catch the drippage. You don't just leave it sit flat for it to run off.

I heard Buldak samyeong noodle is no longer vegan be careful...

Cool thanks

I love instant noodles! Glad to see so many vegan ones x)

wow you talk a lot about nothing

Two plates or chopping boards and a few cans of tomatoes and you have a fine tofu press… $ saved….

THANK YOU! 🙂

One other comment to accurately assess the items it would have been better to use the same brand as formulations of different brands can skew your results

THis could have been more successful if the instructions were reviewed in advance of using each item

The indo mie brand hot and spicy mi goreng ramen is my all time favorite, I’d highly reccomend.

As soon as she said “god dammit” I switched off… goodbye

Praise the LORD for creating pulse collagen!

Thank you 💕 beautiful

Are they all vegan?

何で粉なん？

This video was EXACTLY what I needed…super helpful!! I went with the close 2nd Yarkor. Seems a tad more easier to use and clean.

I love your style! It’s kind of like having your neighbor casually describe them over a cup of coffee. You’re so cute in your presentation.

Thank you so much for this! Subscribed ❤

Excellent video! Super helpful; thank you so much 😊

Thanks I needed this info.

The Hickory smoke is so good