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Devour Dinner
United States
Registrace 13. 11. 2017
Welcome to Devour Dinner! I'm so glad you are here. I'm Rebecca and I'm here to help answer the age old question of "What's for Dinner?" with easy to make recipes for busy families using common ingredients. But don't think you will miss out on flavor, you wont! I love meals loaded with flavors and delicious ingredients. Guess what? I've got a picky eater too! So I share some of tips and tricks to feeding the family without going crazy night after night.
On top of all this I have Facebook Live Demo's EVERY Sunday where I show a recipe and answer questions. I love engaging with my viewers. So come and say HI, ask questions and hang out. I'd love to see you and get you started with Pressure Cooking and so much more!
See you soon!
xo~ Rebecca
On top of all this I have Facebook Live Demo's EVERY Sunday where I show a recipe and answer questions. I love engaging with my viewers. So come and say HI, ask questions and hang out. I'd love to see you and get you started with Pressure Cooking and so much more!
See you soon!
xo~ Rebecca
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Can I use cassava flour
I watched the live with those two little angels 🇨🇦
🇨🇦 Watching the replay from Fort Smith, Northwest Territories, Canada. I love your recipes. Thank you. ❤️🇨🇦
love your bloopers😂
Watching the replay ❤️🇨🇦
Thanks for joining in and watching!
No recipe- no like, and a don’t recommend this channel
The recipe is listed in the description above. And the recipe is a favorite of many many.
How about adding some grated onion, garlic powder, onion powder, salt and mustard? And please, a little less trivial chatter and more substance.
Can we cook carrots if we don’t have teeth
Francine, you can do whatever works best for you! Enjoy
Hi, I can hear you!!
Such an excellent delivery, my dear lady! Please continue! 🤗
Can I make this ahead and freeze?
Yes you can!
What flavor of syrup and how much
I am wondering it myself.
Looks like Lime flavor
I don’t like h this one. I’ve been looking for the girl I use to use but I can’t find her.
Love the recipes so far! Especially with one arm since I also will be having shoulder surgery within the next 2 weeks. Please share as many one arm recipes as you can! Lol Very much appreciated
All my recipes are pretty simple and can be made with one arm. 😉 Good luck w/ the shoulder surgery. The recovery is the hardest part. It just is so slow!
I am 79....drink protein now as well!
Love ❤ this fun for summer '24
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Yummy!
I just made it and so good but I used tapioca start
Can we use cassava flour
❤❤❤
Not real Brazilian pão de queijo .
😃 "promo sm"
You forgot to give tips on making it with a blender
Excellent video, I love love the explanations, thanks
Hello yes I can hear
Excellent recipe, thank you! Note: instead of sugar I did equal parts onion, celery, and carrot. That combo is called a mirepoix, and the carrot adds a more natural sweetness to the recipe, especially if you lightly caramelize the mix. Can still add sugar to taste, of course, just a cooking tip for recipes that call for onion and celery and sugar but no carrots. Happy cooking!
you lost me at ham, you do know what that is right ?
There's always one in the comments....... and I guess your it .
Too much time chatting
Hey thanks for stopping by. This is a Live demonstration cooking in real time so naturally there is chatting and answering questions. If you are looking for more concise videos, maybe check out my other videos that aren’t live demos.
Looks so good can’t wait to try this recipe
It's a keeper recipe!
Can I do this in a cast iron dutch oven
I have to find this recipe. It looks way better than the one I have. Thank you for sharing. ☺☺☺
Loved the demo, easy ingredients and instructions, lots of interactions from followers, loved the blooper that happened, it gave all of us valuable hints of what to do, see you next time
Thanks for joining in and hanging out! It's always fun to share tips especially when things don't go as planned!
Hello
Where did u get your mixer and what brand name is
Super Cubes -- a terrific idea for Singles -- as all recipes are too large to eat solo in one shot.
It’s called now an air fryer lid.
Excellent demonstration and additional tips. Thank you.
you are welcome! Hope you enjoy.
Going to make this tomorrow for New Years Eve
Have you done their meal plan before? What did you think? Just received the starter pack and debating ordering the meal plan book or possibly just doing the app. Not sure what’s better.
Each day I start with a protein shake to kick off my day. It helps curb my appetite. I have made some of their recipes from their cookbooks. Which have been good. But I have not followed their plan. As I've mentioned in the video, I worked to make better choices with the foods I love by choosing smaller portions or foods that make me feel better. I feel this has helped me to stick with it for much longer and I don't feel I'm restricted. The Starter pack is great! It gives you a little bit of everything to try. I'm happy to answer other questions about their products too. Just ask!
Everything is great on CZcams.
I have made 5 batches since learning this recipe. (about a week and a half ago!) All I can say is they are addicting! I could make a meal of these!. I have even stuffed them with a meat filling after the breads were cooked and they are so good!!!! If you are considering making these, just make them, you will be hooked too!
The sound is great. The video is slightly lagging, Rebecca. I love your courting boards and your apron!!
So many sharing ideas, thanks
Merry Christmas
#replay
Welcome!
I’m very excited to jump right in with all these delicious recipes!
Love your demo’s and recipes
Thanks Cathi! This recipe is fantastic!
Will you do a video on how you make the steamer?
It's easy to make a steamer. Heat up milk, either on the stove or in the microwave and add a scoop of your favorite protein flavor. Top with Whipped cream or even marshmallows. It's just that easy!
Love this Clean Simple Eats protein product, so tasty
It's my favorite for sure. 😍@@cathivanderwell3531
Ok
We use celeriac in The Netherlands when we make ,,snert,,
How long for a 5-6 lb smoked spiral ham if slow cooking it in an instant pot with glazed topping?