Video

I thank you very much I learned from you many things I am from Egypt I hope you lots of progress

Greetings from Cusco, approved recipe I make it, It was amazing

Bake in preheated oven at 180° C for 15 mins

Maam ok lang po ba gumamit n APF

The flour, is that 200g?? but it looks like more than that grams

I had this croffle topped with milk cream, man! With cinnamon too! It's one of the best things I've ever eaten! I really wanna try this recipe. BTW, I loved the format of this video, its pleasant to watch it! 💯

resting adonan di freezer bukan kulkas?

punyaku kokk kayak lidah kucing.. pusing banget salahnya dimana😭😭

Utk pengganti mascarpone yg lbh mudah ditemui, pakai apa ya?

So delicious and easy recipe !!! Thank you for your sharing!

what butter is recommended for these?

What if i incorporate the flour to the egg yolk mixture first before adding it to the meringue? Will it make any difference?

Hi...mau tanya, tepung nya yg pro rendah atau sedang ya kak? Makasih...pengen coba buat, csntik n lembut kue nya kak😊

Hey I don’t have cake flour so what to substitute it with

Hello! What type of frosting tip do you use? Thank you!

Thank you

Wonderful and very niceSi Dieu le veut, que Dieu vous bénisse, Chef Vous êtes merveilleux

Tanya kak, semoga dibalas. Supaya crofflenya chewy tu gmna ya? Btw kl uda dingin apakah keras?

Hi sis. Why does my dough is sticky at the end of process. The butter melts. Ive put in the fridge as instructed

kak ini gapake ragi ya resepnya?

Beautiful my friendly lkkkk

Tasty dessert

Its yummy and delicious

💎💎 Another awesome upload. The chocolate mousse looks so delicious. Precious recipe. Have a nice day. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😊😊

Wow looks delicious.

Came here after watching Hobi making this in In The Soop😍💜

Wow these bread rolls are soft and definitely tasty.

thanks for sharing your recipe looks so yummy

Looks delish. Thanks for the recipe ❤

looks so yummy, thanks for sharing delicious recipe

We take waffles seriously in our house czcams.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

Wow I know I heard making croissants is very time consuming and oh boy 😅it sure is! Love the video but I have no patience to wait and re freeze again and again lol 😂

Wow yummy ready for movie with your popcorn🍿

Yummier popcorn.

Wow very nice vido

Cantik kuenya

Very appealing lunch box cake.

Kuenya cantik 😊👍🏻

Wow that was so creamy.

Wow lot of cream love to taste

Looks very delicious 😋

Can we substitute cake flour with AP flour?

halo, kak untuk tips pembuatan nya ada ga ya? karna hasil adonan lady fingerku selalu encer dan ga kokoh ya yg di video. thank you

Kenapa ga pernah update lagi. Padahal resep"nya sangat mantul.

🛸🤩🪷🧩🙏💎🎼🌟🦋🌈

Kopi nya pakai apa kak

Di Palabiro mag gawa Ng croffle...effort is effort talaga

Perfect! My first time trying and they were just exactly like yours. Thank you :)

Size loyang?

enaknya