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Making Desserts
Indonesia
Registrace 12. 04. 2020
Welcome to Making Desserts Channel
As a person who is working professionally as a Chef Pastry I want to share with you my quick-easy yet delicious recipes, so you can making desserts as well at home..
Please feel free if you have any questions or requests, I am more than happy to share with you all..
And don't forget to give a big thumbs up, comment, and hit the subscribe button :)
Let's make your own desserts at home and be more productive in a positive way!
You can also reach me on Instagram: @makingdesserts
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Sebagai seorang Chef Pastry, saya ingin berbagi resep dan ilmu untuk dapat kalian praktekkan dirumah..
Jika ada pertanyaan atau request resep, silahkan komen di video atau Instagram..
Jangan lupa untuk like, comment, dan subscribe jika kalian suka content ini.. Video jg akan di upload setiap hari Rabu :)
Yuk kita buat desserts dirumah dan mengisi hari menjadi makin produktif!
Kalian bisa follow Instagram: @makingdesserts
As a person who is working professionally as a Chef Pastry I want to share with you my quick-easy yet delicious recipes, so you can making desserts as well at home..
Please feel free if you have any questions or requests, I am more than happy to share with you all..
And don't forget to give a big thumbs up, comment, and hit the subscribe button :)
Let's make your own desserts at home and be more productive in a positive way!
You can also reach me on Instagram: @makingdesserts
- - - - - - - - - - - - - - - - - - - - - - - - -
Sebagai seorang Chef Pastry, saya ingin berbagi resep dan ilmu untuk dapat kalian praktekkan dirumah..
Jika ada pertanyaan atau request resep, silahkan komen di video atau Instagram..
Jangan lupa untuk like, comment, dan subscribe jika kalian suka content ini.. Video jg akan di upload setiap hari Rabu :)
Yuk kita buat desserts dirumah dan mengisi hari menjadi makin produktif!
Kalian bisa follow Instagram: @makingdesserts
SIMPLE CHOCOLATE MOUSSE RECIPE NO MIXER
Video about easy way to make 3 ingredients chocolate mousse
Hi, in this video I’m gonna share how to make chocolate mousse at home, this recipe is very easy and only need 3 ingredients, without mixer
CHOCOLATE MOUSSE
fresh milk 125 gr
dark chocolate 153 gr
whipped cream 250 gr
GARNISH *optional:
whipped cream
grated dark chocolate
strawberry
COOKING METHOD:
1. boil fresh milk over medium heat
2. add dark chocolate and mix until completely melted
3. whip whipping cream and fold into chocolate mixture
4. chocolate mousse is ready to be served. best served cold
HAPPY COOKING! :D
If you like this video, please give me a big thumbs up and hit the subscribe button :)
Also comment down below and let me know if you have any requests.
Happy cooking!
Instagram: @makingdesserts
#makingdesserts #chocolatemousse #simplemousse
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Hari ini aku akan berbagi cara membuat mousse coklat yang sangat mudah dibuatnya, hanya memerlukan 3 bahan dan tanpa memerlukan mixer
MOUSSE COKLAT
susu cair 125 gr
coklat hitam 153 gr
krim kocok 250 gr
HIASAN *opsional:
krim kocok
parutan coklat hitam
stroberi
CARA MEMASAK:
1. panaskan susu cair dengan api sedang
2. tambahkan coklat hitam dan campur hingga coklat meleleh
3. kocok krim hingga sedikit kaku dan campur dengan campuran coklat
4. mousse coklat telah siap disajikan. mousse akan lebih nikmat jika disajikan dingin.
SELAMAT MENCOBA! :)
TERIMAKASIH SUDAH MENONTON VIDEO INI!
Jika kalian suka please like, comment dan subscribe yaa..
Silahkan juga komen dibawah jika ada request :)
Hi, in this video I’m gonna share how to make chocolate mousse at home, this recipe is very easy and only need 3 ingredients, without mixer
CHOCOLATE MOUSSE
fresh milk 125 gr
dark chocolate 153 gr
whipped cream 250 gr
GARNISH *optional:
whipped cream
grated dark chocolate
strawberry
COOKING METHOD:
1. boil fresh milk over medium heat
2. add dark chocolate and mix until completely melted
3. whip whipping cream and fold into chocolate mixture
4. chocolate mousse is ready to be served. best served cold
HAPPY COOKING! :D
If you like this video, please give me a big thumbs up and hit the subscribe button :)
Also comment down below and let me know if you have any requests.
Happy cooking!
Instagram: @makingdesserts
#makingdesserts #chocolatemousse #simplemousse
- - - - - - - - - - - - - - - - - - - - - - - - -
Hari ini aku akan berbagi cara membuat mousse coklat yang sangat mudah dibuatnya, hanya memerlukan 3 bahan dan tanpa memerlukan mixer
MOUSSE COKLAT
susu cair 125 gr
coklat hitam 153 gr
krim kocok 250 gr
HIASAN *opsional:
krim kocok
parutan coklat hitam
stroberi
CARA MEMASAK:
1. panaskan susu cair dengan api sedang
2. tambahkan coklat hitam dan campur hingga coklat meleleh
3. kocok krim hingga sedikit kaku dan campur dengan campuran coklat
4. mousse coklat telah siap disajikan. mousse akan lebih nikmat jika disajikan dingin.
SELAMAT MENCOBA! :)
TERIMAKASIH SUDAH MENONTON VIDEO INI!
Jika kalian suka please like, comment dan subscribe yaa..
Silahkan juga komen dibawah jika ada request :)
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I thank you very much I learned from you many things I am from Egypt I hope you lots of progress
Greetings from Cusco, approved recipe I make it, It was amazing
Bake in preheated oven at 180° C for 15 mins
Maam ok lang po ba gumamit n APF
The flour, is that 200g?? but it looks like more than that grams
Hello, yes the quantity for the video and recipe always be the same 🙏
I had this croffle topped with milk cream, man! With cinnamon too! It's one of the best things I've ever eaten! I really wanna try this recipe. BTW, I loved the format of this video, its pleasant to watch it! 💯
Aaaaa!! Thank you 🫶🏻 nice of youuu.. glad you like it and good luck dear ! 🙏
resting adonan di freezer bukan kulkas?
Hi kak, klo adonan croissant di freezer ya biar cepet beku butter didalamnya.. klo di chiller takut masi lembek wkt di sheet
punyaku kokk kayak lidah kucing.. pusing banget salahnya dimana😭😭
Hai kaa.. Biasanya di egg white nya kak, klo turun dia ga bs ngembang kayak lady finger 🙏
Utk pengganti mascarpone yg lbh mudah ditemui, pakai apa ya?
Hi kaa.. utk tiramisu bahan utama mmg mascarpone ya kakk jd gaada penggantinya 🥰🙏
So delicious and easy recipe !!! Thank you for your sharing!
My pleasure 😊
what butter is recommended for these?
Elle n vire or anykind of good quality of butter 🙏
What if i incorporate the flour to the egg yolk mixture first before adding it to the meringue? Will it make any difference?
Can also try that.. have to make sure the egg mixture not getting runny 🙏
@@MakingDesserts thank you!
@@MakingDessertssorry, i have tried it but sadly it didn't work because the egg yolk mixture became too dry like wet sand texture, which makes it hard to mix with the meringue. The meringue became deflated😞 Sooo in the 2nd try, i made sure i actually follow your steps and it went well! Thank you so much for the recipe.😍
Hi...mau tanya, tepung nya yg pro rendah atau sedang ya kak? Makasih...pengen coba buat, csntik n lembut kue nya kak😊
Hai kak.. tepung nya protein sedang ya kak,, thank you kaa and gud luck 🤗🙏
@@MakingDesserts Makasih ya kak, mari kita buat 😄 jia you...
Hey I don’t have cake flour so what to substitute it with
Hiii.. you can also make it with all purpose flour 😀🙏
Hello! What type of frosting tip do you use? Thank you!
Hiii.. round tip, can use the 2A round tip 🙏
Thank you
Wonderful and very niceSi Dieu le veut, que Dieu vous bénisse, Chef Vous êtes merveilleux
Thank you ! 🙏
Tanya kak, semoga dibalas. Supaya crofflenya chewy tu gmna ya? Btw kl uda dingin apakah keras?
Hai kakkk.. itu emg dr adonannya akan chewy di dalam kakkk.. klo ud dingin, luarnya sedikit mengeras.. tinggal dipanasin lg kak 😀🙏
Hi sis. Why does my dough is sticky at the end of process. The butter melts. Ive put in the fridge as instructed
Hi sis! It because the butter is coming out from the dough.. make sure always freeze it (in the freezer) before roll the dough..so the butter will be set inside the dough.. croissant is very tricky with the butter inside.. good luck sis ! 🫶🏻
kak ini gapake ragi ya resepnya?
Hai kk.. iya ga pake kakk Pakenya baking powder 🥰🙏
Beautiful my friendly lkkkk
Thank you !
Tasty dessert
Thanks! 🙏😀
Its yummy and delicious
Thank you so much 😊
💎💎 Another awesome upload. The chocolate mousse looks so delicious. Precious recipe. Have a nice day. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😊😊
Thanks a lot 😀🙏
Wow looks delicious.
Thank you 😋
Came here after watching Hobi making this in In The Soop😍💜
Wow these bread rolls are soft and definitely tasty.
Yay thank you ! 😀🙏
thanks for sharing your recipe looks so yummy
Thank you ! 😀🙏
Looks delish. Thanks for the recipe ❤
Thank you 🙏😀
looks so yummy, thanks for sharing delicious recipe
Thank you !
We take waffles seriously in our house czcams.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!
Ahhh thanks a lot for the sharing !!! Glad to see your story 😍🙏
Wow I know I heard making croissants is very time consuming and oh boy 😅it sure is! Love the video but I have no patience to wait and re freeze again and again lol 😂
Lol 😂 yes absolutely! 🤣 need a whole day to make the croissant from scratch 🥳🙏
Wow yummy ready for movie with your popcorn🍿
Yay 🥳🙏
Yummier popcorn.
Wow very nice vido
Thank you! 🙏
Cantik kuenya
Thank you ka 🥰🙏
Very appealing lunch box cake.
Thank you !! 🥰🙏
Kuenya cantik 😊👍🏻
Thank you ka 🥰🙏
Wow that was so creamy.
Yes it is 😀
Wow lot of cream love to taste
Looks very delicious 😋
Thank you 😀🙏
Can we substitute cake flour with AP flour?
Hi, sure you can replace it with all purpose flour! :)
halo, kak untuk tips pembuatan nya ada ga ya? karna hasil adonan lady fingerku selalu encer dan ga kokoh ya yg di video. thank you
Hai kakk.. kuncinya di meringue nyaa, harus smpe kaku kak tapi jangan smpe terlalu kaku.. trs pake telor yg baru jangan yg lama (kalo telor lama akan cair) dan waktu mengaduknya perlahan 3x aduk ya ka 🙏
Kenapa ga pernah update lagi. Padahal resep"nya sangat mantul.
Hai kakk.. soon akan update lagi yaaa kak 🙏 thank you supportnya 🙏🙏
🛸🤩🪷🧩🙏💎🎼🌟🦋🌈
Kopi nya pakai apa kak
Pake nescafe instant aja kak 🙏
Di Palabiro mag gawa Ng croffle...effort is effort talaga
Perfect! My first time trying and they were just exactly like yours. Thank you :)
Awww!! ❤️ thank you for trying this recipe! Glad to hear that 🥰🙏
Size loyang?
20x20 kak
enaknya