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Please tell me how many tried this recipe?

Very difficult btobread the ingredients

Done it...Amazing!

it look so yummy but my name is Anisa

👍💯

Wow it's super Nd easy thanks dear make my life so easy God bless 🙏

Thanks doll love all your recipes tried some of them what can I use instead of yeast 💕🙏u are the best

Hi! Which Tikka masala brand did you use??

Ilham

Mashallah lovely cooking from my favourite chef Allah bless you always ❤️

Yummy

Beautiful! ❤ The music is good as well.

Hi dear u are the best Anisa

Just love the way u prepare your meals it's divine thank u dear🙏👍💗

Give the resep

@Yahifari

The milk bit was difficult it didn’t look like yours mine was coming together

Looks amazing!...trying that tonight!

Very nice recipe👍

Hey have you cooked Desi recipes in it??

Would be so much easier if the ingredients were listed

Is gonna broken from that fire one Day anyway.. is glass.. at the end

MY name is anisa ❤

Nice

Soooooo good

Lovely❤

In Portugal, we call it rissois....

Hi can I half?

Lovely tks

I think you forgot to put more chilli 😅😂

Excellent 👌

Mashallah lovely recipe from my favourite chef thanks sweetie ❤

So yummy 😋

Masha Allah very nice recipie

Delicious recipie will try it everybody's favourite.

First off, congrats on, what I assume is a book you wrote. Second off, if it is a book you wrote, where can I buy one? Aloha from California. 🤙

Thank you for sharing your recipe it looks beautiful

Chicken Enchiladas Serves: 5 people - INGREDIENTS ENCHILADA SAUCE 500g tomato passata 3/4 cup water 1tbsp garlic granules 1tsp cumin 1tsp onion salt 1tsp oregano 1tsp salt 1/2tsp smoked paprika CHICKEN dash of sunflower oil 600g chicken fillet cut into strips 1tbsp ginger garlic paste 1tbsp salt 1tbsp black pepper 1 packet fajita seasoning chilli flakes, depends on how spicy 1 can black beans, drained and rinsed any grated cheese, preferably mozzarella tortilla wraps GARNISH grated cheese chopped coriander SERVE WITH salsa sour cream topping - METHOD preheat the oven at 160°C (fan); firstly add the enchilada sauce ingredients into a bowl and mix, leaving to one side add a splash of oil into a pan on medium-low heat and add the chicken when it begins to sizzle, adding all the chicken ingredients besides the black beans mix and cover the pan, leaving the chicken on low heat rinse and drain the black beans, adding to the chicken pan; mix and cover the pan to allow the water of the chicken to evaporate grease a dish and spread some enchilada sauce on the bottom to ensure the enchiladas don't stick to the dish heat a tortilla wrap on low for about 10 seconds each side to ensure it doesn't crack while assembling and rolling spread the enchilada sauce on the tortilla and add the chicken/bean mixture in a line along the centre, then sprinkling with cheese, finally rolling the wrap tightly place the wrap in the dish with the flap faced down so it stays wrapped tight and doesn't open repeat from step 6 with the rest of the tortillas until the dish is filled pour the rest of the passata sauce on top of the wraps, then sprinkle with cheese place in the oven for about 20-25 mins, until the edge of the tortillas begin to go gold when done, garnish with coriander, and serve with any dip, including salsa or sour cream, and serve immediately while hot

🍋 Tried out this lemon raspberry loaf and it was just one of the best I've made.. and so easy too! So moist, crumbly, and just a perfect summer treat! 😋 Ingredients: 225g unsalted butter softened 225g caster sugar 4 eggs 225g self-raising flour 1 lemon, zested 125g fresh raspberries For the drizzle topping: 1 & 1/2 lemons, juiced 50g caster sugar Lemon Icing: 4tbsp Icing Sugar Juice of 1 Lemon Handful of Freeze dried Raspberries Check out @thehousebuild for the full recipe! ❤️ #LemonRaspberryLoaf #BakingLove #HomemadeTreats #DessertTime #SweetAndTart #LoafCake #BerryDelicious #BakingIdeas #Yummy #DessertInspiration #leicesterfoodie #studentcooking #studentfoodie #Leicester #universityofleicester #demontfortuniversity

Thanks for sharing 💛

Biryani babe ❤😊

Thank you

MashAallah

E

Lovely recipe from my favourite chef thanks hun❤

Omg! Dat luks delicious 😋 I will have tontry it out. Eid Mubarak 🌷 Thanks for sharing 🌷

Plz plz pl reply plz pl

Mam I m waiting for ur recipe since many days....aap itna late late q recipes post krte ho....I love ur all dishes...my name is Shirin from India....u r the best for cooking new dishes....love u❤❤❤❤

Biryani