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rfambur biryani
Registrace 20. 04. 2024
Ennai Kathrika Recipe In Tamil | RF Ambur Biryani
Ennai Kathrika Recipe In Tamil | RF Ambur Biryani
Welcome to our channel! In this video, we’re excited to share the traditional Ennai Kathrika Recipe In Tamil, a delicious and flavorful South Indian dish that will leave your taste buds craving for more. Our step-by-step guide makes it easy to prepare this authentic recipe at home.
We will also introduce you to the renowned RF Ambur Biryani, known for its rich and aromatic flavors. But first, let's dive into the Ennai Kathrika Recipe In Tamil. This classic brinjal curry is a staple in Tamil cuisine, cooked to perfection with a blend of spices and tamarind.
As we take you through the preparation of the Ennai Kathrika Recipe In Tamil, we’ll share tips and tricks to ensure you get the perfect balance of flavors every time. This recipe is perfect for special occasions or a comforting meal at home.
After mastering the Ennai Kathrika Recipe In Tamil, stay tuned to learn more about the legendary RF Ambur Biryani, a dish that has been delighting food lovers for generations.
Join us in this culinary journey as we explore the best of Tamil Nadu’s cuisine. Don't forget to like, share, and subscribe for more traditional recipes like the Ennai Kathrika Recipe In Tamil and much more. Enjoy cooking and happy eating!
Welcome to our channel! In this video, we’re excited to share the traditional Ennai Kathrika Recipe In Tamil, a delicious and flavorful South Indian dish that will leave your taste buds craving for more. Our step-by-step guide makes it easy to prepare this authentic recipe at home.
We will also introduce you to the renowned RF Ambur Biryani, known for its rich and aromatic flavors. But first, let's dive into the Ennai Kathrika Recipe In Tamil. This classic brinjal curry is a staple in Tamil cuisine, cooked to perfection with a blend of spices and tamarind.
As we take you through the preparation of the Ennai Kathrika Recipe In Tamil, we’ll share tips and tricks to ensure you get the perfect balance of flavors every time. This recipe is perfect for special occasions or a comforting meal at home.
After mastering the Ennai Kathrika Recipe In Tamil, stay tuned to learn more about the legendary RF Ambur Biryani, a dish that has been delighting food lovers for generations.
Join us in this culinary journey as we explore the best of Tamil Nadu’s cuisine. Don't forget to like, share, and subscribe for more traditional recipes like the Ennai Kathrika Recipe In Tamil and much more. Enjoy cooking and happy eating!
zhlédnutí: 248
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Must-Try RF Ambur Biryani | Chef’s Recipe !
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Welcome to our culinary voyage as we delve into the heart of South Indian cuisine with the legendary RF Ambur Biryani. In this cooking tutorial, you’ll be introduced to the rich history and unique flavors that define this exquisite biryani variant, originated from the small town of Ambur in Tamil Nadu. Ambur Biryani is not just a meal; it's a celebration of aromatic spices and tender meat cooke...
Why r u not uploading vdo's
what is the chicken masala you mentioned in this video ... pls explain and provide details how to make it
Super Bro 🙏
Mutton biryani recipes upload 👈
So nice supper 🍽 😋
Semma bai
Samma tasty and juicy ❤❤❤
So tasty my favorite 😋 oil brinjal 🍆
Super tasty 😋
Superb😋😋
Nice 🙂 My favourite
Next lal chicken 🐔🍗
Bhai secret masala podunga bhai
@@balajirajenderanreddiyar9491 sure I’ll post it as video too
Not upto the mark
Thnx for uploading nd upload Chicken salna recipe
Most welcome 😊 and sure ill do a hotel style salna , if you have any more recipe on your mind let me know
Super so nice I will try at home
sure , must comment after you tried at your home
awesome recipe , ill try this at home
sure
1 kg try pannen nalla irunchi bhai. Konjam kaaram pathala ❤
maybe next time add come more red chilli powder , anyways thanks for your comment
Amazing method super bhai
thanks a lot
1kg rice 5 gram salt how possible bhai please tell me or audio mistake
we added salt to boiling water too . pls watch the video again . majority of the salt takes place while boiling rice because like greavy we cant mix the biryani if we used all the salt in greavy process
@@rfamburbiryani thanks sir
Bhai secret masala video podinga please
sure ill do it
@@rfamburbiryani I am waiting bhai
Chicken 65 how to make video upload bro
i have uploaded chicken 65 video on my channel pls check it
Super ❤
Thanks 🔥
Chat masala 😢😂😂😂😂😂
yes chat masala
ஆம்பூர் பிரியாணி என்றாலே சீரக சம்பா அரிசி தான் 👈👈👈
then you must try it with basmati also
Super look like a 👏 yummy 😋
thanks a lot
Super 👌 nice 😍
thank you
Nice Tomatoe Rice😂🙏
I think you didn't see the title properly and didn't follow recipe. That's why I said don't skip the video maybe you missed the chicken part . Pls ensure watch the video again
kindly follow the method i used to cook and try it . how you can get desired result too , every day 100s of people tasting my food at my restaurant
Thanks for sharing..subscribed
Awesome, thank you!
Really its amazing....I too cooked myself and the ingredients are superb which help me to cook better....I already tasted from this hotel...its good and awesome taste....❤
happy to hear that
Super method thank you bhai
thank you
Super
thanks
Super method
thanks a lot
Bhai Ithukku thayir pachadi hotel style pannunga pls....😊😊
sure ill do it too
🎉🎉🎉🎉 today i will first time in my home prepare this type chicken 🍗 in gas stove easily.seriously awesome taste my family loved❤❤❤
Most welcome 😊
Nice
thanks
Super 🎉
Thank you so much
1kg biryani ku 5gm salt enough aa bhai?
And for rice while boiling we are using 25g salt so . Per kg biryani total 25 to 30 g salt in total
Cook at roadside for better taste and eat at ur risk
Can you mention what are the risk ? According to me well cooked food with hygiene ingredients and clean preparation method are always healthy just to be sure with your calories intake 😉
When you are boiling water for rice and cooking rice is the gravy fire still on? Or the flame under gravy dabara off?
It’ll be on dum with lower than medium flame heat .
You have used garlic and ginger paste separately at differnt times. Can we use both mixed at the same time? Or will the taste be affected badly? I use store bought ginger-garlic paste usually, that's why I ask.
I have made a video on the method I usually cook . You can always explore more and more on cooking there is no limitation. Cook is a soul based thing
You can buy ginger and garlic paste separately and then use the gram I have mentioned in the video you’ll get same result
Have you mentioned which type of rice you use? I have watched all 3 videos posted in your channel but I don't think anywhere you have mentioned whether it is is jeeraga samba rice or basmati or Bullet?
oh so sorry you have mentioned in the description. Thank you. But I couldn't help smiling the way you have mentioned : chicken with skin 1kg per kg basmati rice 1kg per kg. One kg per KG ? Without that I would have been very confused, thank you for making it so clear 😀. Jokes apart, very nicely explained. I came across your channel only last night. Now I am sitting and making a list of ingredietns to buy to make biryani for lunch today, your recipe tempted me so much aloong with the easy to follow instructions even though I am from Bangalore (Kannada ) and my mother tongue is Telugu. Thank you. Next video, mutton biryani please.
Sure mutton biryani and mutton chukka video is on the list to upload soon , stay tuned my bro , wishes from tamilnadu for your cooking experience and enthusiasm
In description for chef masala you have mentioned nutmeg mace 10gms. Is it 5 gms nutmeg and 5 gms mace? or each 10 gms?
Each ingredients at same weight you can also do it like 1g each but the blender won’t grind it nice .
@@rfamburbiryani No, what i asked is different. Please read your description box- you say nutmeg mace 10gm. Nutmeg is differnt and mace is different so do you mean both together 10gms or each 10 gms?
@@saiprasad8001 www.amazon.in/F2K-Whole-Javitri-Mace-Spice/dp/B08Y7P6H45/ref=mp_s_a_1_5?crid=18MEYE8SOCCYW&dib=eyJ2IjoiMSJ9.fPyI0B1YLRjJUpTCRPTkuDs5YThhfqodQ59-FyzHko4EYnZ0dFtNKzeIzA_fZYB24DTUzX3z4_xwS2PWjlaHEkFfUwiJh2e-W_SxfQ758x6CUCAVIqeNyPy5OFiUtFXwUZfpAKakop1l33USppBvP45nLssAbijxjSHv74MWlb0XSux7GjLbgQDXgGMEJmjTpX8McFSFnspiLmLZ1UER-g.dnBoGhWibOhoaXVi1v4DJlcUTn4Jfd9ZUYR6Rou5lfI&dib_tag=se&keywords=nutmeg+mace&qid=1716802855&sprefix=nutmeg+mace%2Caps%2C213&sr=8-5 you can refer on this .
@@saiprasad8001 in Tamil it’s called javitri The fruits are opened by hand and the scarlet aril (mace) surrounding the nut is removed. This is removed by cutting with a small pointed knife the attachment of the mace to the base of the nut (nutmeg). So usually I’ll call it as nutmeg mace 😉
Anna..1kg..biriyani..sollunga...super😅🤤
Sure
1 kg kku 5 gram salt 😄
Yes because for Rice boiling water we are using 25 gram of salt so per kg we are using 30 g salt .
Salt is totally your preference, I have showed you what I do at my cooking . You can always explore your taste
@@rfamburbiryani So the 5 gms per Kg is meant for the chicken and gravy and not for the rice? So for example if i am using 1kg chicken but 2 kg rice i have to use 10gms salt for gravy and 50gms for 2kg rice? Did I get that right,Chef?
@@saiprasad8001 but for biryani recommendation is to cook 1kg biryani with one kg rice and chicken each .
Super ❤
Thank you so much
Thank You Bro.. Eagerly waiting for your recipes...
Sure more video are in line
Arumai Bro 🙏
Rombo nandri bro
😮😮😮😮😮
Super method by please put 1kg video
Soon I’ll upload, thanks for your thoughts
Try to home super taste brother ❤
Much appreciated 😊