Cooking Up Love
Cooking Up Love
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Honeybaked Ham Recipe Copycat | How To Make Honey Baked Ham In 30 Minutes
Our Honeybaked Ham Recipe has the classic sweet and crunchy layers of honey and sugar glaze that you love bringing home for the store. It tastes amazing - just like your favorite spiral ham, and without worrying about reservations or standing in line, plus you'll save a lot of money making your honey glazed ham at home.
This honey baked ham recipe is super easy. It uses a precooked, smoked ham - just like HoneyBaked Ham Company - and it's ready in less than 30 minutes. Plus, you can make it a day or two ahead of time, for an easy, stress free holiday meal.
00:00 Honey Baked Ham Recipe
00:38 Honeybaked Ham Ingredients
01:09 Honey Butter
01:36 Sugar Glaze
02:48 How To Make Honey Baked Ham
03:58 Coat With Honey Butter
04:28 Add Seasoned Sugar Mixture
05:13 Broil And Add More Sugar
05:33 Make Sugar Glaze
05:48 Layer on Sugar Glaze and Broil
06:03 Serving Honey Baked Ham
Honeybaked Ham Recipe Copycat Recipe Ingredients
1 pre-cooked smoked spiral cut ham (ours is 8 lbs)
2 tablespoons softened butter
2 tablespoons honey
1 1/2 cup granulated sugar
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon smoked paprika
3 tablespoons water
Honeybaked Ham Recipe Copycat Recipe Directions
First we’ll make the honey butter. Combine 2 tablespoons of softened butter with 2 tablespoons of honey, and stir to blend. This also makes the perfect honey butter to serve with your biscuits.
Honey Baked Ham Sugar Glaze Recipe
Combine the sugar and remaining spices, and mix well.
Begin preheating the broiler to HIGH. Unwrap the ham and dry it off with paper towels. Trim up any loose ends or extra fat if necessary. Gently separate the slices, so some of the honey and glaze can drip down between the slices, and so it's easier to serve.
Generously dust the ham with the sugar mixture, patting it onto the honey coating. If your spiral slices begin to lean, you’ll want to secure them until the sugar glaze has hardened. Broil the ham for several minutes, so the sugar gets bubbly and caramelized. Watch it closely. Remove it from the oven, and add another coating of the sugar mixture while the sugar is still hot, and broil again. Remove it from the oven and let it sit while you make the sugar glaze.
In a small saucepan, combine 3 tablespoons of water with about 1/2 cup of the sugar mixture. Cook this over medium high heat, stirring, and bring it to a boil. Cook for a few minutes, so the sugar is melted. Spoon the glaze over the top of the sugar crusted ham. Then broil again for just a few minutes, watching it carefully so it doesn’t burn.
Let this rest for 5 - 10 minutes before serving, so the glaze can harden. If making this a day or two ahead of time, allow to cool then gently wrap it in foil, and refrigerate. Then just take it out of the fridge 30 minutes before serving!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie and on my Cooking Up Love CZcams channel and blog I’m teaching people how to make homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next 😊
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#HoneyBakedHamRecipe #HoneyGlazedHam #CopycatHoneyBakedHam
zhlédnutí: 40 157

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Komentáře

  • @kevvv13
    @kevvv13 Před dnem

    Thank you so much just had these outside a stadium and im like fuck i need to lesrn how to make this

  • @user-mt3em8jr8x
    @user-mt3em8jr8x Před 3 dny

    Bacon fate

  • @wayned5872
    @wayned5872 Před 4 dny

    My tastes have changed,mayo doesnt agree with my taste buds anymore , i prefer to sub in sour cream mixed with plain yogurt mostly equal parts, nice recipe

  • @user-ou5sy7xg4o
    @user-ou5sy7xg4o Před 6 dny

    I would use vegetable oil.

  • @savagelifestyle2196

    how does the inside of the bacon get cooked

  • @estherkaplan3601
    @estherkaplan3601 Před 11 dny

    THANK YOU SO MUCH ;-). After some reading, I decided that Teflon is like cigarettes, LEGAL BUT BAD FOR YOU. Deciding to get rid of my teflon pans I bought the Ballarini Modena set at Costco, good price and beautiful to look at. Then got a great deal $199 on the green pan set which was rated very high, #3, by Consumer's Report. Been struggling over which to keep, which to return. Fortunately, returns to Costco are always easy, but I am disappointed in their selling a beauitful but teflon coated set without warning, that this is still teflon coated.

  • @Lunchpgap
    @Lunchpgap Před 13 dny

    good vide. but don't squeeze condiments across multiple dogs. that's just messy.

  • @chrisubias7135
    @chrisubias7135 Před 15 dny

    Celery?

  • @Zamiroh
    @Zamiroh Před 16 dny

    I made this today for my wife, and we both loved it! This was the best chili we have ever had. Thank you!!

  • @Paul-ng4jx
    @Paul-ng4jx Před 18 dny

    I would use shells

  • @Paul-ng4jx
    @Paul-ng4jx Před 18 dny

    You don’t have to use spaghetti noodles

  • @DonnaR5
    @DonnaR5 Před 24 dny

    Thank you for the wonderful recipe

  • @eddibetty10
    @eddibetty10 Před 26 dny

    These aren't la street dogs, they're Mexican street dogs sold in LA 💯🇲🇽

  • @mariamunoz-kp6jp
    @mariamunoz-kp6jp Před 29 dny

    I haven't made mine yet but I hope they'll turn out perfect and delicious !

  • @joshuazeidner8419
    @joshuazeidner8419 Před 29 dny

    is this kosher?

  • @Salvathor
    @Salvathor Před měsícem

    Beautiful recipe, thank you. I use lard, but mostly butter and cream together, and also olive and avocado oils. "Vegetable" oils i don't use at all nor margarina since 2002 and I started having children in three months! before that I hade none. Those oils are plastic. And forgive me but I will add eggs at the end of the recipeeee... and frie them.

  • @CaptainKseadog1
    @CaptainKseadog1 Před měsícem

    Lard or bacon fat.

  • @sandrablancarte9693
    @sandrablancarte9693 Před měsícem

    WAITTTTTTTT!!!! did you say berry cheesecake salad??? Google rabbit hole here I come❤

  • @youdontsay3379
    @youdontsay3379 Před měsícem

    You go girl! Great job. Will definitely be trying this very soon 😋😋😋😍😍😍😘😘😘👍👍👍💕💕💕

  • @patriciaoreilly8907
    @patriciaoreilly8907 Před měsícem

    Use fresh ingredients as much as possible 😊 more tasty & healthy 😊 will be having chicken today 😊thank you .

  • @sushilsharma483
    @sushilsharma483 Před měsícem

    Will be trying this today, thanks for the great straight to the point video

  • @deel657
    @deel657 Před měsícem

    Really great recipe, very tender and delish! Thanks for sharing 👨‍🍳

  • @joelove1987
    @joelove1987 Před měsícem

    The last time I made homemade hummus, I used my food processor, so can I use my NutriBullet also?? That looked really good!!

  • @chriswalls5831
    @chriswalls5831 Před měsícem

    This with chesse white crackers saltine yes

  • @staceymiller4765
    @staceymiller4765 Před měsícem

    Looks amazing!

  • @NaturallyIntrigued
    @NaturallyIntrigued Před 2 měsíci

    Olive oil, and a bit of bacon fat.

  • @gatvestreet9248
    @gatvestreet9248 Před 2 měsíci

    Despite the irritating child voice this is a worthwhile chilling recipe.

  • @user-kz4lz8tj1e
    @user-kz4lz8tj1e Před 2 měsíci

    Making it now! I had to triple the recipe and I was out of brown sugar so I substituted with white sugar. Excited to try it! It's in the crockpot now

  • @rochellepizza5802
    @rochellepizza5802 Před 2 měsíci

    This recipe looks amazing. I’m definitely going to make this one! Thank you for sharing this recipe with us

  • @tamaradenouden6907
    @tamaradenouden6907 Před 2 měsíci

    I use Ajuna peper in stead. More spicy but also more flavor 💪🏼

  • @lataunce4u
    @lataunce4u Před 2 měsíci

    More cheese was added to the top....

  • @user-ze7on3rt3v
    @user-ze7on3rt3v Před 2 měsíci

    First of all thank you for having me I enjoy your video I am really looking forward to making that thank you so much🎉🎉🎉🎉❤

  • @shanegeorge321
    @shanegeorge321 Před 2 měsíci

    Wait till you get to Mexico. There way bettter

  • @chanceisom
    @chanceisom Před 2 měsíci

    CC p

  • @creating1_c1999
    @creating1_c1999 Před 2 měsíci

    That brine is the truth. Best chicken ever.

  • @raymman4199
    @raymman4199 Před 2 měsíci

    How long to microwave the potatoes

  • @FelenciaJohnson-uo1it
    @FelenciaJohnson-uo1it Před 2 měsíci

    💚💚

  • @AprilLondonRecipes
    @AprilLondonRecipes Před 2 měsíci

    I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰 😊

  • @kathyl3889
    @kathyl3889 Před 2 měsíci

    👍🏻👍🏻👍🏻👍🏻👍🏻

  • @myTube-bh9fj
    @myTube-bh9fj Před 3 měsíci

    You lost me on microwave

    • @Donna_was_here
      @Donna_was_here Před 2 měsíci

      I use the microwave also to soften the potatoes so you don't have hard potatoes in the frying pan

  • @roydedrick8370
    @roydedrick8370 Před 3 měsíci

    Awesome video. I will be using ground Italian sausage instead of hamburger. Hopefully it will be great as well. Thank you!

  • @janicepedroli7403
    @janicepedroli7403 Před 3 měsíci

    In the notebook. Make it next. Wednesday.

  • @janicepedroli7403
    @janicepedroli7403 Před 3 měsíci

    In the notebook. Make it next. Wednesday.

  • @getit9066
    @getit9066 Před 3 měsíci

    Are you claiming here that the Ballarini Modena series have PTFE?

  • @maggotsinthecrosshairs7632
    @maggotsinthecrosshairs7632 Před 3 měsíci

    Prep will take a while but totally worth the effort. I added a can of chili beans at the end because I like beans and they add body.

  • @NevaMindYo
    @NevaMindYo Před 3 měsíci

    Bacon fat ! I always save it & use it when I can!

  • @carlingas666
    @carlingas666 Před 3 měsíci

    Bacon wrapped hotdogs are Mexican and we’re invented and first sold and became popular in tijuana Mexico. There’s is also de Sonora style hot dog which the only difference is the bread being softer and fluffier. If you are going to post a video. Make it right and mention we’re they originated. Los ángeles is trying to appropriate this as their invention which is false.

  • @JustMakinProgress
    @JustMakinProgress Před 3 měsíci

    thank you . this has been the easiest to fallow cooking video i have seen. as a 43 year old single father, thank you again.

  • @scottab140
    @scottab140 Před 3 měsíci

    🐓 Pollo En Rajas. Braised chicken breast topped with poblano peppers, onions, mushrooms and poblano pepper sauce. Served with three corn taco tortillas (corn & cornstarch), Cheese Corn and Caldo de Frijoles Negros. Poblano Sauce Simmer 1 poblano jueleinn, sliced 1/2 red onion and 8 oz bella mushrooms in 1/2 cup butter, 2 tablespoons flour, 1 cup chicken stock, 1 tsp cilantro with chicken breast braised over vegetables. Finish with 1/4 cup mozzarella cheese melted over chicken. Use vegetables used as garnish on cheese. 💪 Caldo de Frijoles Negros 2 cups dried black beans 1 liter water 1 medium white onion, diced 1/2 cup cilantro For the chipotle purée 2 Tbsp oil 1 Chipotle 3 garlic cloves 1 tsp salt Cheese Corn 2 Tbsp Butter 2 garlic cloves minced 2 Tbsp green chili 15 oz corn 1/2 tsp salt 1/2 tsp black pepper 2 Tbsp Mayonnaise 1/4 cup milk 1/2 cup cheese Garnish with chili flakes and oregano

  • @musicman195959
    @musicman195959 Před 3 měsíci

    That chili looks so delicious. Enjoy.