- 48
- 969 978
Barista Hustle
Registrace 3. 02. 2016
Barista Hustle Unlimited is the web’s biggest and most affordable online coffee education system. The number one goal at BH is to make modern barista skills and coffee science accessible to all coffee lovers, professional baristas, cafe owners and coffee roasters.
At BaristaHustle.com learners don’t pay a big upfront fee to access our online courses and certifications. With a cheap monthly subscription you can access all our courses, apps, videos, and calculators and work through everything at a pace that suits you.
Barista Hustle has released 18 online certifications. These include,
1000+ separate lessons
300+ instructional videos
Apps and calculators for baristas
Powerpoints, posters for barista trainers
Unlimited access for 15 USD per month
We also design and sell affordable hardware such as the Barista Hustle Tamper and the Autocomb. Barista Hustle is here to help the world make better coffee, and we’re incredibly proud to be part of such a vibrant and exciting community.
At BaristaHustle.com learners don’t pay a big upfront fee to access our online courses and certifications. With a cheap monthly subscription you can access all our courses, apps, videos, and calculators and work through everything at a pace that suits you.
Barista Hustle has released 18 online certifications. These include,
1000+ separate lessons
300+ instructional videos
Apps and calculators for baristas
Powerpoints, posters for barista trainers
Unlimited access for 15 USD per month
We also design and sell affordable hardware such as the Barista Hustle Tamper and the Autocomb. Barista Hustle is here to help the world make better coffee, and we’re incredibly proud to be part of such a vibrant and exciting community.
Interview with Boram Um - 2023 World Barista Champion
Last Month, we had the pleasure of interviewing the 2023 World Barista Champion, Boram Um from Brazil. Go watch his WBC routine after this interview. If you’ve ever seen a more relaxed and professional workflow, let us know.
We get across a lot of subjects with the competitions. One great question touches upon the 'To Gesha or not to Gesha' dilemma he faced as a Brazilian barista whose family own a coffee farm.
We get Boram’s take on some of the differences he sees between the Brazilian and Australian cafe culture; we talk AutoCombs and Robots; and much more besides...
Boram Um's WBC performance: czcams.com/video/w-gIgOaNOs4/video.html
Learn more on: www.baristahustle.com/
We get across a lot of subjects with the competitions. One great question touches upon the 'To Gesha or not to Gesha' dilemma he faced as a Brazilian barista whose family own a coffee farm.
We get Boram’s take on some of the differences he sees between the Brazilian and Australian cafe culture; we talk AutoCombs and Robots; and much more besides...
Boram Um's WBC performance: czcams.com/video/w-gIgOaNOs4/video.html
Learn more on: www.baristahustle.com/
zhlédnutí: 149
Video
The History of Coffee w. Proof Jonathan Morris and James Harper - Part 01
zhlédnutí 381Před 21 hodinou
Ever wondered what coffee was like on the Oregon Trail, and how it got there? Ever wondered how much a coffee cost in a 17th century coffee house - and if the term ‘Penny University’ was actually used at the time? Ever wondered if Louis the 14th was actually given a coffee plant and if it really was stolen by DeClieu and used to propagate all of Martinique? Well, we know for sure, some of you h...
Interview with Alex Niculae / Bob Coffee Lab
zhlédnutí 475Před dnem
When we were at the Bucharest CoffeeEast festival last month, we had the pleasure of brewing with Alexandru Niculae, the 2016 World Roasting Champion and the founder of BOB Coffee Lab. Alex is also a rare example of a world class coffee roaster who is a world class barista and latte artist, too. Actually, Alex is the complete allrounder in the competition scene, having just represented Romania ...
The History of the Espresso Machine, Part 2
zhlédnutí 1KPřed 4 měsíci
In Part 2 of our timeline of espresso machine innovation we spotlight the era from 1961 to 2015. If you want to deep dive into this topic, take a look at Barista Hustle's course and certification called The Espresso Machine, History Form and Function. Here's a link: www.baristahustle.com/education-products/single-course-sales/course-the-espresso-machine-history-form-and-function/ We think the m...
The History of the Espresso Machine, Part 1
zhlédnutí 1,7KPřed 6 měsíci
In this video we look into the machines that were a large stature, pressurised brewing device, built for the bar. We only look at machines that we have physical proof were actually built rather than just patents, and we begin with one of the most interesting of them all, build by Angelo Moriondo, of Turnin. Whose design was forgotten until the painstaking work of Australian author and espresso ...
AutoComb Spare Parts - Assembly Instructions
zhlédnutí 2,2KPřed 6 měsíci
How to install the new bearing, washer, and o-rings with the tools originally included with your AutoComb. If you have this issue, we'd love to send you a spare parts kit! Email us at hello@baristahustletools.com and we'll help you out.
AutoComb Quickstart Guide
zhlédnutí 16KPřed 11 měsíci
Get up to speed in less than 5 minutes. For more details, visit baristahustletools.com/autocomb-manual Or email us at hello@baristahustletools.com To get an AutoComb, head to baristahustletools.com/autocomb 00:00 Grip 00:24 Height Adjustment 01:03 Portafilter Lugs 01:44 Replacing Needles 02:39 How to Spin 03:59 How to Clean Needles
AutoComb Walkthrough Video
zhlédnutí 30KPřed rokem
Here we detail all of the features of our new tool, the AutoComb. It's now live on our site at baristahustletools.com/autocomb
Irish Coffee with Martin Hudak
zhlédnutí 858Před rokem
Learn how to float cream the right way, on an Irish coffee. Martin is one of the world’s best known bartenders. Martin won the World Coffee in Good Spirits competition in 2017 (and came runner up twice before that.) And, during his time at the American Bar at the Savoy hotel in London, they were ranked world #1 in the prestigious 50 Best Bars awards. The full AMA is available to BH Unlimited su...
Surfactants in Milk Foam
zhlédnutí 2,9KPřed 2 lety
Surfactants in milk are what allows a barista to produce a long lasting and glossy foam that is ideal for pouring latte art. A surfactant is a compound that lowers the surface tension between two substances. To make a perfect latte, you need a foam that is long lasting and the best way to stop a bubble from bursting is to wrap it up in a surfactant. In milk foam chemistry, the name for this wra...
Cezve / Ibrik Coffee Brewing Recipe
zhlédnutí 10KPřed 2 lety
In this video Alexandra demonstrates an efficient and professional approach to brewing cezve (ibrik). The method Alexandra uses in this video, showcases the current best practices for brewing cezvelar, and would successfully pass the BH barista baseline certification. To learn more about brewing the cezve, follow this link to our online course and certification, for professional baristas and en...
Angelo Moriondo - The World's First Espresso Machine Revealed
zhlédnutí 12KPřed 3 lety
In this video we feature the revolutionary coffee maker considered to be the first ever espresso machine. The machine’s designer was Angelo Moriondo, a hotel owner, cocktail bar proprietor and inventor based in Turin, Italy. Moriondo secured his patent in 1884 and produced a very small number of machines featuring an optional gas or wood burner at the bottom of an upright boiler. Moriondo’s mac...
French Press Recipe
zhlédnutí 8KPřed 3 lety
In this video from our new Immersion coffee brewing course, Julia Parera Deniz shows you our favourite way of brewing a French press. The recipe is designed to make the most even, efficient extractions that can be achieved with the French press. This recipe has been optimised to bring you the most transparent appearance and the silkiest mouthfeel possible. To study the new Immersion course, you...
No Slip Boundary Condition
zhlédnutí 11KPřed 3 lety
In this short video, a drop of ink is deposited onto the wall of a glass container, with water moving around in a whirlpool (i.e., an environment without turbulence). The ink remains on the wall until someone uses a paddle to create enough turbulence to wash the ink away. Because of the NSBC effect, all immersion brew methods require some kind of agitation. Without agitation, immersion brews si...
Superlatives - January 2019 - Cupping Room
zhlédnutí 8KPřed 5 lety
Matt shares some thoughts about the coffee, the future of superlatives, the American Press brewer, and Cupping Room. This month's coffee hails from Rwanda via Hong Kong, and the fine folks at Cupping Room. It's light, clean, sweet, and ripe - just how we like it. Brewing - 1:10 Information - 2:20 More Brewing - 10:30 Tasting the coffee - 12:45
September Superlatives - Cezve Ibrik Brew Guide
zhlédnutí 9KPřed 5 lety
September Superlatives - Cezve Ibrik Brew Guide
July Superlatives: Atkinsons Coffee Roasters Brew Guide
zhlédnutí 4,8KPřed 6 lety
July Superlatives: Atkinsons Coffee Roasters Brew Guide
June Superlatives: Climpson & Sons Las Margaritas Brew Guide
zhlédnutí 3,4KPřed 6 lety
June Superlatives: Climpson & Sons Las Margaritas Brew Guide
Advanced Coffee Making Lecture at Assembly Coffee London
zhlédnutí 414KPřed 6 lety
Advanced Coffee Making Lecture at Assembly Coffee London
May Superlatives - Genovese Coffee Cupping Protocol
zhlédnutí 2,7KPřed 6 lety
May Superlatives - Genovese Coffee Cupping Protocol
April Superlatives: Small Batch Roasting Co. & Raquel Lasso Colombia Geisha
zhlédnutí 1,7KPřed 6 lety
April Superlatives: Small Batch Roasting Co. & Raquel Lasso Colombia Geisha
March Superlatives: Cafe Lomi Brew Guide
zhlédnutí 5KPřed 6 lety
March Superlatives: Cafe Lomi Brew Guide
March Superlatives: Cafe Lomi & Daterra Coffee
zhlédnutí 3,4KPřed 6 lety
March Superlatives: Cafe Lomi & Daterra Coffee
February Superlatives: Assembly Coffee
zhlédnutí 1,4KPřed 6 lety
February Superlatives: Assembly Coffee
January Superlatives: Duromina Brew Guide with Rachel Apple
zhlédnutí 3,3KPřed 6 lety
January Superlatives: Duromina Brew Guide with Rachel Apple
January Superlatives: George Howell on Direct Trade
zhlédnutí 996Před 6 lety
January Superlatives: George Howell on Direct Trade
January Superlatives: George Howell & Cup of Excellence
zhlédnutí 1,7KPřed 6 lety
January Superlatives: George Howell & Cup of Excellence
January Superlatives: The Life & Thoughts of George Howell
zhlédnutí 1,7KPřed 6 lety
January Superlatives: The Life & Thoughts of George Howell
If necessary, this is the ONLY way burrs should be aligned. Do NOT use the indicator method!
Great!
Awesome!
What is the Wifi password? :D
:)))))
Thank you so much for the great knowledge
No need to place a little amount of glue on the foil to keep it firm?
We have a few questions.... 1) We got one auto comb that doesn't spin well. We got one that does. Do we need a repair kit? Or are all the parts we need in the box? 2) We ordered an Autocomb for one of our new shops that has a LM KB90... The Autocomb doesn't fit on that portafilter.... Thoughts? PS... We are LOVING this device in two of our cafes! Can't wait to figure out a fix for the KB90! Hope to hear back soon! J
Who honestly buys into this bullshit being spewed?
As a laser engineer, used to do some serious alignment on precision gear, I'm not a huge fan of this kind of grinders because of the alignment.
One of my small screws was with a little defect so I can’t remove it. The last one. Very unfortunate for me. This autoComb is eluding me
rubber protection from pliers (which is in the box with the device), fits perfectly on the torque shaft, for greater grip. try it
Replacement parts works great. Thanks for the great service.
I received it promptly and installed it quickly. I am now feeling extremely pleased.
☕
We really love this tool! We can't wait to use it the way y'all intended, but even with how it operates today it does an amazing job of keeping our shots pulling very, very consistently. You all are setting a high standard for customer service.
Looking forward to receiving it. Loving it other than what these 2 fixes will fix.
AutoCom is always the best. I'm using it so well. Thank you
Love the team’s work. Really looking forward to getting those parts delivered👏
Interesting tool. It seems like it's set up for right-handed baristas. Can it be converted for lefties also?
It's 100% ambidextrous. The portafilter thumb knob ends up over the middle of the handle for both lefties and righties :)
@@barista_hustle Thanks for your reply. Now wouldn't a lefty have to pull with the thumb, instead of pushing the knob?
@@minimax262 yes but it's not that different. What power users have found is that they use the hand holding the autocomb to do all of the downwards and twisting movements, then just use the thumb to gently hold in place. ie the thumb never moves side to side. (Does that make sense?)
@@barista_hustle I think I follow. However, I still believe that it would feel more natural to hold the knob in place by pushing it sideways as shown here 0:39, rather than pushing it down. Now that’s all me speculating. I hope to get a chance to try it out for myself at some point in time. It’s definitely a very interesting device.
Problem I find with these combers that sit on the basket is when you remove them the fluffed grinds usually overflow the basket and it’s messy to get them tamped. You can even clearly see this in the video here.
Use the wavy smoothing tool before the tamp.
The clean part is so satisfying. ❤❤❤
I think It actually should be 500 particle and 250micron radius, becouse when sifting particles 250-500 microns there where also particles with 500microns diameter, and it was fully extracted. Am I thinking corectly?
Thank you. I would love a 51.6mm version for my La Pavoni.😅. Please make one for us!
Things are starting to get complicated.
Thoughts @baristahustle1486 as to potential for stationary placement?
Seems like overkill but it also works really well.
Legend! Thank you for this
Does this work with a naked portafilter (i.e., no spouts)? It's not clear that you can place the autocomb + (naked) portafiler on the counter? You'd have to hold it aloft? I do not have effective use of one arm, so...
Yeah this is definitely intended as a two handed process. If using one handed, a spouted portafilter is necessary.
Great tutorial guys, super detailed (as usual!)✨
Thx Matt Purger for this great tools Purger Tamper / Cupping Bowl / AutoComb Its critical & essential tools that makes great espresso achievable every day Excellent Effort - Barista Hustle 🎉
this is the best thing ever ha
I can’t see a market for this product
Meanwhile I think every specialty cafe should have and be using one
Well in places where speed and consistency are needed this is a no brainer. From a business standpoint makes your product consitent and fast without sacrificing quality. But for home i agree the market would be smaller.
@@m.andre824 Haha no way cafes will use this bulky shit. These WDT tools are mainly for domestic uses. I have never seen specialty cafes doing wdt or using any other distribution tools due to high volumes. It takes way too much time and you can't spend time like that on a single order. Every extra minutes matter in the cafe especially during the rush. That's why fewer and fewer specialty cafes now even offer pour-overs on their menu. Even then, I would not use this even for home set up as it looks super ugly, way bulky and needs too much hassle. I would rather use regular WDT, Moonraker or other cheaper 3d printed ones.
I was all excited after watching this, so I went to make a pourover, i made it one click finer and decided to use about 30g less water. it tasted like burnt rubber and pennies, what the hell happened?
Wtf is that useless crap
Does it work with 49mm baskets?
Yes, you’re able to adjust the diameter of this tool from 48 mm to 58.5 mm.
No unfortunately this is 58mm only!
@@barista_hustle o thank you for the correction. Lever machine get no fun tools. Haha
@@deathkid411If you have access to a 3d printer you can check out the umikot on printables. It's also 58mm only but I'm currently working out the last few problems with the 49mm version for my pre mil Pavoni.
Looks really cool would love to try.
This honestly just looks very bad.
Hi! I’ve been wondering in the table of the numbers that indicate the depth of water into the grounds, how did you actually get those numbers? Still a bit confused about how you got the number “100 microns”.. thanks!
He assumes that 200micron particle can be extracted fully, so water is able to penetrate radius of this particle. I think It actually should be 500 particle and 250micron radius, becouse when sifting particles 250-500 microns there where also particles with 500microns diameter, and it was fully extracted.
Has anyone heard of an estimated shipping date?
54mm available?
great design, robust and fast. If you incorporated spirographic movement like the moonraker, this would be perfect cafe tool given it's speed and durability.
Many 3D printed tools also had that before webers version even existed. Their needle placement seems like it was intelligently design though
this looks much more realistic to implement into a cafe setting compared to the weber thing.
Is the center of rotation at the center of the portafilter? Or is it offset? Is it a circular or ovalized path?
From all the footage it looks like this product only works on double spouted PFs that sit on the counter because of the long legs that wrap around the PF. This wouldn’t really work on a naked/bottomless PF because you would have to sit that in a PF holder/stand and the legs on the Autocomb would be obstructed. Can you confirm this?
I think it will works on a naked PF.
@@HuibNederhofthere was another youtube video of a south korean doing a review. it works with a naked PF but you have to hold the PF in the air. if you sit it on the counter the legs of the autocomb are longer than the naked PF. kind of ruins the workflow for anyone using a naked PF with a tamping station/stand because the legs of the autocomb will surely bump into that too. not sure how i feel about doing wdt while holding the PF in the air. i can see why this is meant for cafe environment where they typically use double spout PF.
It looks so cool, but what if we set this gadget as stationary and just put the portafilter from the bottom of it(like auto tamper) and another hand just spins it so it would be faster. Decrease the time to pick it up and take it away.
Agreed. Thoughts @baristahustle1486
200usd? tehehehehe no thanks
wow 200 for that yeah no thanks and it looks like a plastic for that waste of money
What's the difference with the Duomo?
Version for 53/54 mm baskets in the plans?
Looks like a very cool, fast efficient and adaptable design! I like it. Does the pattern of spinning needles cover the whole coffee bed?
Thanks! Yeah they all sit at different radii
@@barista_hustle Website says it currently does NOT fit the Weber Unifilter, but you're working on it for v2, If I pre-ordered which version will be shipped, v2 or v1?
Neat 👌🏽