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The Della Fontana had the best minestrone that I have ever eaten, and I spent the rest of my life being disappointed with every other minestrone that I ever found. I worked there in 1978 and saw the huge kettle that he cooked this up in in the basement. It was so tall that I could not look inside while standing on the ground. People used to buy this soup by the gallon at the side door. Brought their own gallon clear jars to take it home in. Served with that French bread, it was a combination that couldn't be beat. I am looking forward to cooking this. I hope it turns out the same. Thanks for making the video.

I tried the candy popcorn recipe and it worked and tasted great! Thanks

Why do you have to bake it?

Thanks so much for sharing this recipe. I have fond memories of this restaurant and wondered what happened to. While searching for information I came acrossed your video. I know you gave the recipe in your video but do you have a printed or text that I can copy.❤

Looks delicious! Thank you❤

I make cinnamon rolls from scratch all the time. If you mix your two sugars with the cinnamon before sprinkling on the dough everything will be evenly dispersed.

I love this recipe 😍!

Yummy!!! I ❤️ Greek salad and have a ton of tomatoes and cucumbers right now!

Great vidio, you are a great teacher,great receipe

Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers, likes and sponsors. ...

😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media.......

Oh, I miss cranberries! I currently live in Trinidad, and dried cranberries are available here, but they are pricey. Maybe I’ll splurge and make this for Christmas 😁 🍞🎄

This looks nice! 😋

Your voice is so calm and soothing. ☺️

For gooey rolls pour one quarter cup of whipping cream evenlynover rolls just before baking

I can listen to your soothing voice for hours.

This is great and those look so yummy!! You have an extremely calming voice. Very ASMR-like.

Videos since 2019 .

Cool video!! Will try this soon.. thank you again for sharing, subscribed to your channel 🥰☺️

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💯👍💯🥰💯🥰💯👏💯🫑🍅🥗🥒🥑🍛🧀🍝🧄🥦🥚💯💃😋💯🙏💯☘️

Looks amazing and doable! You are a master teacher❤

thank you for this recipe!

Thank-u! These are so easy; yes just like little yummy cakes! Am going to try ur better than take out spicy shrimp next.

Beautiful! You and the desert 🥰

I just made these and they turned out very good! One tip that was new to me was using an ice cream scoop to form the balls. That seemed so simple but I have never done that before and it was a time saver! Well done Rachel!

Nice

Having an abundance of squash this recipe looks really good.

Glad to have found your channel. This soup looks wonderful. Very happy to have subscribed. Best wishes from Northern Ireland ☘️🙏🏻

Just stumbled on your video and this looks super easy! Will give it a try next week when the really cold weather is supposed to arrive in my neighborhood. Thanks!

I enjoyed your video, but I really didn’t enjoy all the cuts.

You can make it vegan!

I just made these and they turned out very tasty, the sauce too. Thanks Rachel!

This salad is super delish!😋

I love THE dip!!! The grocery store version is yuck compared to this!!

Very simple… Thank you!!

Super good . And Trump won

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1950 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo - Alfredo di Roma” è presente in Messico con un ristorante a Città del Messico e una trattoria a Cozumel sulla base di rapporti di franchising con il Group Hotel Presidente Intercontinental Mexico. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza - sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio

That looks amazing! I love the idea of the fresh mozzarella! Loves to you! Keep inspiring us!❤️

this was so delicious loved it! can you please do a turkey named tom bread stuffed and show how to cook it? then another video can be a leftover turkey sandwich like on wheat a whole big sandwich. thanks :)

Yum. It’s something I feel I could do!!! Your so awesome!! Thanks for sharing your smartness ! ❤️

Looks sooo yummy. Sunday dinner this week - can't wait to try it. Thanks, Rachel for sharing this!

Hi Rachel, saw you are also subscribe to Joel Wood’s channel. Haha the cranberries caught my eye! Looks yummy 😊

Nice kitchen.

Lovely, idea! I love both cream cheese and cranberries! 😍 Liked and Subscribed!

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V nice

Brilliant!!!!!

These look absolutely scrumptious! I plan to make these this fall. Thanks!

Good job