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This is a real woman! What young men want, traditional women.

Sage , poultry seasoning , s/ p that’s it. Just celery/ onion in broth 1 cup and 1/2 cup water in pan for 15 min. It will reduce. On high , then med high when done mix with 1/2 cup butter , a half cup or so of broth ( not too wet but moist) together with 5-6 cups seasoned croutons ( or dry bread in cubes) oven 350 - 45 - 1 hour. Cover for first half then uncover, stir a bit . I put in oven when turkey comes out. By the time it’s rested and sliced up , stuffing is done. Enjoy I’ve been making it that way for years! Never lasts long, lol

Excellent presentation! Direct and to the point! lol no nonsense lady

Question do you have problems with your lowee back?

FRIED DOUGH

BBW

Thank you for this simple yet delicious recipe!!

I would love to see this done with your KitchenAid

Awesome

Lmao I had to do that by myself because the wife wouldn’t go. She was too afraid.

Just used this to make my first loaf of bread ever, with my kitchenaid I recently got. Thanks for the recipe and the funny offhand comments! 😂

Lol all the jumpy incells in the comments don’t have a second degree setting 😆 Probably they never been near a woman.

New subscriber! Did you know that it’s only a true shepherds pie if made with lam and when made with beef it’s a cottage pie? I fell in love with the Welsh black-faced mountain sheep and will never eat lamb so cottage pit it is and WOW I’m going to give yours a try.

Must be the new england way. & boiled dinner w smoked shoulder

Nana made it w cream corn. I could eat for breakfast, lunch& dinner 😋

I had this version of Shepherd's Pie years ago at a friend's house. I always hated the peas and carrots version. Thanks so much for sharing. Btw, I'm a "pepper" lover too!! My mother thinks I'm going to die of some "pepper" disease. Lol !!!

Bread abuse. Slap this. Slap that. Great!! Simple and direct. No fooling around. Just like my Mom would do. Thanks for making this video.

I just made this today..wow it tastes SOOOO good. My first loaf.. fantastic. Had to Google what a half stick of butter is !

But how well does it clean??

Have you used the KA to make whole wheat or sourdough?

Thank you for this small batch loaf vid. This Southern boy loves you Yankee girls' accents, humor, and creativity. I bought a KitchrnAid mixer for my Yankee wife also. She had wanted one for decades and had been making 5-6 loaf batches since college. Her first KA use was a 5 loaf batch and the extra dough was made into apricot desert. Yummy.

Raw?

Hi. In this room on 22-26 Jan 24. Since your video is six yrs old, I’m hoping the room has been updated. Ty for the video.

My dough didnt rise😢

I love this recipe; Would I be able to use this recipe for my Pullman pan ? I would also like to add Instant Potato flakes, Is aw one recipe and it was fantastic. What do you think ? Thank you for the video..

😂😂

You know you can’t start a Grease fire with a electric induction😂 😂😂😂

I left mine too long and it was thickened so I put my jars in the microwave and it melted right up. Amazing ! Added the washing sodas and borax and used my blender. I’m trying this for the first time so it’s an ongoing process. If the borax and washing sodas are not fully dissolved and I need it heated I’m finding the microwave is great.

Make sure ambient temperature is at least 72 degrees. Yeast inside dough not like cold cold temperature. I will follow your recipe but I have to use bottled water since my tap is not good for drinking. Also I will leave yeast longer in the water. I want to see if that helps.

Sorry, but your husband's recipe sounds just like my Grandma's. It was delicious and not so rich as yours.

If you refrigerate your onions, it will prevent tears

🇨🇦 I like this video, clear precise instructions and the lady shows us each step as she goes along. I will try this one.

No ..............

Wow are they the same as dehydrated?

So I had the mobi c disk replacement in my neck and it’s been 3 weeks since the surgery and I’ve been getting lower back pain! Is this normal?

Thank you good job

One thing I don't like is mushy bread stuffing. Alot of these recipes tell to cook until dry but not browned. I think your spices are right on the money so to speak. I know a lady who put Oregon in hers and another lady who put cloves yeah that taste awesome.

Thank you for sharing this,I'm going to try it for the holidays this year.

How do you get yours so airy? You didnt use any yeast and when I tried this, they always ended up doughy inside and not very crunchy outside

This looks good. I can't wait to try this for thanksgiving

I am a home cook and I measure my stuff out like that all the time That sounds like a 6qt Kitchenaid mixer. They are notoriously loud. I have a 5 qt and a 7 qt and neither of them are that loud

Wow! I would like to try this. One question I have is, how do you store it? Does it stay out at room temperature or would I have to refrigerate or put in a specific place? Thank You ♥️

This is the BEST tasting Bread and you really did display the Recipe to be easy understood! I broke my new mixer out of the box and and looked up a recipe and came across yours ! By dinner time we had fresh bread! It’s perfect! Thank you for doing this

Could you add 1egg to this...?😊

Overnight is best

Really good. Tastes more like a thick banana milkshake, but that's not a bad thing.

Thank you sweet lady 😊

Plz use grams or at least convert this recipe. That is so much easier to understand instead of awkward oz, lb, cups and spoons measurements

Happy

Thank you for your videos! I just had the same surgery, having same issues with voice & swallowing. I'm at Day5 hoping the voice/swallow will get better soon.