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I’m going to try this. Thank you for sharing. Btw, where did you get your pot to cook this from?

✝️🥰🇵🇷🛐❤️

Do you lower the flame before you cover it? I usually keep it on high until the boil and then I lower the flame to the lowest level before covering. help! lol my rice comes out too soft most of the time and I wanna make sure i get it right! 💫

Hi GREAT video,where did you get that Pot from?

That looks great! I'm going to try it, my aunt married a Puerto Rican gentleman, she wasnt, yet she learned, hers is the best ever, I have tried to make it many times, but never can get it, the rice is always sort of mushy? I also use the jar sofrito from goya. Thank you ill try this one.

I love your food can’t wait to try this. Thank you for sharing.

It looks amazing. Thank you for sharing.

My wife is Dominican but hers is similar. She adds a can of tomato sauce of tomato paste. I think I will leave the tomato sauce out. This way it’s more yellow than orange.

I like adding capers and or olives and ham 😊😋👍

Just add vanilla extract and sweetner of choice if using plain yogurt and prefer it that way! 😋

Why is all the writing reversed?

Reminds me of how my mama Lupe used to make it 🥺🫶🏼

What can you substitute for the packets you show?. I ask because I have not seen them in my market. The dish loojs easy and 😋

I like the blessing my food with sprinkling of water.❤

I've never made this but I'm checking tons of recipes - most if not every other recipe I've seen includes some tomato sauce, this doesn't? Is that regional?

Thank you. It's been so long since i cooked this.

Thank you Valerie, you are a wonderful teacher and my rice turned out amazing! You gave me the confidence to make this. God bless you and your family!

I never made this but I'm going to use your recipe❤

How do you become a Sephora member to you have to spend a specific amount of money? thanks!! 🙏

Grated ginger

Ty

Ooo that looks so tasty 😋

❤❤❤,thanks for the great quick dinner idea,for my menu

Hi, this is a great video. I love how you bless your food. I just have one question once you stir the rice and cover it do you put it on high heat medium heat or low heat for 10 minutes?

thank youuuu

Cottage cheese cheesecake is very similar and easy to make less ingredients

Yummy!

I forgot to add that I do strain the pulp to have that smooth juice texture!💜

Is it for oily skin

Saludos mi señora from Sterling Colorado many blessings and merry christmas from mine to yours 🤗😉🙂❤💯

Can you do a video where you make it with vanilla yogurt? I know its runnier and im scared if wasting ingredients. Sorry fi this is too much to ask. Have a nice day!

Thank you for sharing your experiences & words of wisdom 💕🙏🏻

Where did you get the pan? What’s the brand?

do you just ask for it or do you have to be a member

I love Puerto Rican rice. How can I make The sofrito.

Do i have to be a member and do i chose it

I need to make a pan of this. How many cups of rice and water should i use? Do i need to add more of the ingredients?

Love the blessing your food🙏🏾

Omg it looks delicious Great job

Thank you for keeping the Puerto Rician foods alive I’m inspired to cook a pot

Yummy yum yum I miss Puerto Rician food

Slayyyyy gorgeous queen!!!!

Girlll you are so pretty

Wonderful 🇹🇹

Thank you for this video. I can’t wait to make it!

I love your recipe the best. ❤🎉

Hi I’m from Trinidad we call it green seasoning. It is used to season meats and anything for favourite

I made homemade sofrito before. I think it was the cilantro, it left a weird taste in my mouth. I kept tasting it for weeks after (even though I only ate it once). Did I get a bad batch or something??🤔

I put chopped pork chops in mine 😋