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Is it in a plastic bottle?….something about a premium spirit in a plastic bottle just feels dirty to me.

I love them all but I've never had the suntory. Wish Japanese beer was easier to get in the USA.

As someone who's had a martini done both ways, it tastes better shaken, to me, it waters it down just a touch yes, but it also blends the flavors better, it brings it together, and as for the "cloudy" aspect of it, well it's a drink not a painting, yes they are ment to be stirred but if done right stirring it it's a very strong drink, and it's not wrong if it's liked,

Is the beer good? Id love to try a DPRK lager.

The canned Peroni is brewed in the UK.

amazing storytelling!!

This was very helpful! Thank you!

No other barbados and all funky stuff, this guy must have a good taste 😂

Saying a sweet beer has umami flavor is crazy

Noice !!

It actually tastes like vomit

So good

😮Thanks for educating us all 😊

😂😂😂

its made out of sorghum, which is not a good grain for good alcohol

Dunkel is a lager? I thought it was an ale.

"Let's clear this up for once and for all.' No! You did a pretty average job full of misinformation. No, the difference is not how they were fermented but what type of yeast they were fermented with. The difference between ales and lagers is simply down to the type of yeast used. Basically, there are two main types of yeast used for fermenting beer, ale and lager yeasts. It's not where the different yeasts "settle," but where they prefer to congregate and populate during fermentation (along with some much more technical differences). 'Ale' yeasts generally congregate at the top of the fermentation vessel, while 'lager' yeasts generally congregate near the bottom. When yeast settles out after fermentation, this is the yeast 'flocculating' out of suspension. Yeast and other particulate matter (mostly) end up settling at the bottom of the vessel. This is called 'trub. As far as temperature, all yeasts can operate in a range of temperatures. What temperature you ferment at is a preference, depending on what characteristics/profiles you want from your yeast. Kolsch (ale yeast treated like a lager) and California Common (lager yeast treated like an ale) are styles that show the versatility of yeasts at different temperatures. Baltic Porter, a style traditionally made with a lager yeast is and has "big, robust flavours," far from "clean and crisp."

Nixon isn't really America's most loved president...

Be careful closing it. The spring is strong enough to break the bottle

Honkakau imo shochu on ice!

What category does a sake fall in if it's called "Junmai tedzukuri"?

Where can i buy them? My dad will love it

Are these beer sweet?

Would not trust

ราคาไทยเท่าไร...🦍🇹🇭🤟👌

Unfortunately you poured the beer incorrectly. The point of a glass is to dump the beer out into it and let the foam dissipate!

Man I just drink PBR

They forgot unleaded gas. It’s Chinese. Fake or gross

Then he ordered it just right

Japan has all the nice things

But if you want to stay sharp then you shake it because it has a higher water content. He is a spy after all. Why would we think that he is doing this just to be cool. He working!

Henry Kissinger was a war monger partly responsible for the deaths of hundreds of thousands of Cambodians in genocide

WHAT DID YOU SAY

It taste like bile

Conan's cure

Its testing like benzene

13% ABV

My Nikka

How much does it cost

The what whiskey

I am a teetotaller and I don’t know how I landed up here but oh boy I have watched all your shorts by now. The info is amazing

donot drink them they are zeharrs

that's from Trinidad and Tobago

I can't have cocktails, somebody.

Where can i buy it here in chicago?

Oohhhhhhh thank u

Yeah i got a bottle of Kweichow Moutai once. It's good shit. It's more a sipping alcohol than a chugging alcohol. Ganbei + Kwiechow Moutai sounds like a bad idea.

unpreventing adults from not saying -1st

why your list didnt have cow urine as liqour? its a famous drink among hindus to get intoxicated.

It's a vodka martini. Shake it however you like.