Video

Khal is where home cooks become culinary stars. Join us today!

If using in food or other culinary use, wash the flowerheads first. Thanks for the drying tips. I would add: After you’ve removed the petals, keep the rose hips for your tea. You can dry those separately or just use them fresh. Nothing wasted #foodfortheages

Wash first for culinary use

Nice preparation. Only one can add rock salt to complete the taste like Punjab Sind.

Thank you for the recipe. Of all the recipes here on CZcams, yours covers all the important points for badam jaali.😊😊

Thanks for this I am bachelor and i love khatti daal i made it with help of this video it tastes fantastic delicious 😋 Thank you so much

Cheeni kam hai se😅

Tried it ! Turned out amazing, just that it took me 4-5 hours to make😢

We don't use curds in pathar ka gosht

Can we make this almond four that we can by from store

I used your instructions for rose petals in the oven and they were ruined

I always make wd 2% milk cones out great

I made this today , it turns out very tasty 😋

I went through the comments but I didn’t find ,how much milk you added to grind the 500gms badam.please let me know.

Behtareeeen

Love this recipe! I wasn't able to find you on instagram

How long do would the petals last for?

Can u pls teach us pista jali

Where is the recipe wriiten i cant findit pls

I tried it came out perfect. 👍👍Tysm

Mam this one i tried it many times. It is lip smacking always....

Thank you for posting. I’m thinking of trying this because I want to dry some flowers, and glue it into a Christmas or birthday card for a special lady. 🙂

I am trying but the oil comes out and cannot spread it with rolling pin as I see you doing with rolling pin. I am able to make two cookies at a time. Oil keeps coming. Thank you.

Sare seed ka Kya Karna he powder kese Liye kon se benifet hn

Looking very tasty 👌🏿👌🏿👌🏿👌🏿 I 'll try this amazing recipe 😋😋😊😊👌🏿🌹🌹🌹

Kindly ingredients likh den

Hi can I use almond flour/powder instead of whole almonds?

Followed your instruction but my dough was sticky. I used powdered sugar to but it wasn’t enough firm to cut shape. Pls help what do I do

Does anybody use them at wedding?how long do they stay like this?

Mam pls chota wala cutter kahan se liye

Sweet voice and nice job hyd dishes Wow

In Sunlight???

Mmmml7 oo pl lll ll iiil ii íliiiiiilioi opi oo 9

Nice. What is shelf life it. Kya skinless badam or badam powder se ise bna sakte hai?

Very nice n amazing jaali,neatly done.

Mere paas microwave nahi hai tu Kay karna

So nice

Kya ise aaise hi gas par raksakte hai

Assalamu alaikum...jkk sister for the recipe....Alhamdulillah the recipe went well but not sure when i was trying to kneed(goondna) it that the dough was sticky and not forming shape as if it was still wet.....i made sure to cook it with the sugar syrup such that it gets thick and does not drop off the spoon. I used powered sugar for drizzling but same issue....MA yours came out to be a good managible to roll it flat....Inshallah plz advise if anything needs to be added

Great pleasure to watch. How these dry rose petals to be used. Please suggest. Best Wishes

Excellent video. Liked your channel. Keep it up. Best Wishes

very nice recipe

czcams.com/video/1_aNO6908FE/video.html

Delicious Masha Allah

Assalamoalikum Kya ap bata sakti hai wo ekdum chotu cutter jo beech wala kata hua wo mini cutter kaha milega ? Apne link nahi diya ya fir store ka naam bata de plz plz plz

Soooooooo yummmmmm

Good 👍

Found it at the end of the video, thank you

Where is the recipe for the masala mentioned at 1:27 ?

I can't find the masala recipe for sheek kebabs