- 4
- 1 169 636
Scrumptious
Registrace 4. 10. 2013
Welcome to Scrumptious Food!
We are all about presenting the most original version, or the most 'essential' version of a recipe. Chefs putting their own spin on classics are a dime a dozen. We track down the purist version of a recipe, and leave the spin to you... because you're great! We hope you enjoy our vids!
Please subscribe to our channel to catch our new stuff as it comes out!
We are all about presenting the most original version, or the most 'essential' version of a recipe. Chefs putting their own spin on classics are a dime a dozen. We track down the purist version of a recipe, and leave the spin to you... because you're great! We hope you enjoy our vids!
Please subscribe to our channel to catch our new stuff as it comes out!
Spaghetti alla Carbonara - Most authentic Italian recipe! How to make the real Carbonara
Spaghetti Carbonara: So many different tales of how Spaghetti alla Carbonara originated; As a dish for Italian coal workers, to the shepherds in the Apennine hills of central Italy, this dish has a mass of those claiming theirs is ‘authentic’.
The Carbonara dilemma: Add cream, or not add cream? That is the question. NO!
SPAGHETTI ALLA CARBONARA RECIPE
Ingredients for 4-6 serves
1 packet of spaghetti (500 grams) Fresh pasta is even better
Guanciale or Pancetta (2 x 1cm thick slabs or 200 grams)
1 clove of garlic (optional)
3 x fresh eggs
½ cup freshly grated Parmigiano-Reggiano
½ cup freshly grated Pecorino
Freshly cracked black pepper
Sea salt
Process
Big pot of generously salted boiling water. Spaghetti in.
Grab a large pan.
Roughly cube the Guanciale. Pancetta is a great substitute.
Peel garlic and cut in half (this step is optional).
Sauté Guanciale and garlic (if added) for about 3 minutes until fat is rendered and meat is crispy. If added, remove and discard the garlic. Turn off the heat.
In a bowl, whisk eggs. Add both cheeses.
When pasta is done, strain after keeping some of the cooking water.
Return the pan to a low heat. Add the pasta, and toss through the Guanciale.
Turn off heat and allow pan to cool for about a minute. This will help prevent you scrambling the eggs.
Add egg and cheese mixture to pasta and stir quickly.
Serve and finish with heaps of black pepper.
Producer: Al Marczyk
Production: Al Marczyk and Alex Scott
Editing and motion graphics: Jimmy Harmsworth
Music: 'Soul Walking' by Juanitos www.juanitos.net/
Attribution: freemusicarchive.org/music/Juanitos/
Licence agreement: Direct licence agreement with Juanitos
© Copyright Al Marczyk
Enquiries: scrumpfood@gmail.com
PLEASE CHECK OUT SOME OF OUR OTHER VIDEOS!
How to make Panna Cotta:
czcams.com/video/VVbtSlEJ5eY/video.html
How to make Guacamole:
czcams.com/video/dCV9hXcokVk/video.html
How to make Peach Cobbler:
czcams.com/video/RMgilJr6-ms/video.html
The Carbonara dilemma: Add cream, or not add cream? That is the question. NO!
SPAGHETTI ALLA CARBONARA RECIPE
Ingredients for 4-6 serves
1 packet of spaghetti (500 grams) Fresh pasta is even better
Guanciale or Pancetta (2 x 1cm thick slabs or 200 grams)
1 clove of garlic (optional)
3 x fresh eggs
½ cup freshly grated Parmigiano-Reggiano
½ cup freshly grated Pecorino
Freshly cracked black pepper
Sea salt
Process
Big pot of generously salted boiling water. Spaghetti in.
Grab a large pan.
Roughly cube the Guanciale. Pancetta is a great substitute.
Peel garlic and cut in half (this step is optional).
Sauté Guanciale and garlic (if added) for about 3 minutes until fat is rendered and meat is crispy. If added, remove and discard the garlic. Turn off the heat.
In a bowl, whisk eggs. Add both cheeses.
When pasta is done, strain after keeping some of the cooking water.
Return the pan to a low heat. Add the pasta, and toss through the Guanciale.
Turn off heat and allow pan to cool for about a minute. This will help prevent you scrambling the eggs.
Add egg and cheese mixture to pasta and stir quickly.
Serve and finish with heaps of black pepper.
Producer: Al Marczyk
Production: Al Marczyk and Alex Scott
Editing and motion graphics: Jimmy Harmsworth
Music: 'Soul Walking' by Juanitos www.juanitos.net/
Attribution: freemusicarchive.org/music/Juanitos/
Licence agreement: Direct licence agreement with Juanitos
© Copyright Al Marczyk
Enquiries: scrumpfood@gmail.com
PLEASE CHECK OUT SOME OF OUR OTHER VIDEOS!
How to make Panna Cotta:
czcams.com/video/VVbtSlEJ5eY/video.html
How to make Guacamole:
czcams.com/video/dCV9hXcokVk/video.html
How to make Peach Cobbler:
czcams.com/video/RMgilJr6-ms/video.html
zhlédnutí: 32 910
Video
Peach Cobbler - Traditional recipe! Authentic dessert pudding from the American South: Peach Cobbler
zhlédnutí 20KPřed 9 lety
Peach Cobbler: Betty, Buckle, Slump, Dump, Grump, Sonker, Pandowdy. What do all these random words mean? They are all versions of the Peach Cobbler - A dessert the American South have made their own! Peach Cobblers (or any type of cobbler for that matter!) originated from British American colonies who were unable to sources ingredients for Suet-based puddings. Here's how to make it: PEACH COBBL...
Guacamole - Best authentic Mexican recipe! How to make the original vegan guacamole
zhlédnutí 37KPřed 10 lety
Guacamole originated from the Aztecs as early as the 16th century. The ingredients are pretty straight forward, but the real authenticity of a guacamole comes from its texture. See the full guacamole recipe below... Originally you'd use one of these: A Molcajete. A Mortar and Pestle will do a great, but a well-seasoned Mexican Molcajete gives you the most traditional texture and traditional ser...
Panna Cotta - Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta
zhlédnutí 1,1MPřed 10 lety
Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below..... Panna = Cream Cotta = Cooked Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe! PANNA COTTA RECIPE Makes 4-6 panna cottas Ingredients 2 cups heavy cream (500ml, or 1 pint) 2 ½ tblsp sugar (45gr, or 1 ½ oz.) 1 vanilla ...
I love your videos! So easy to learn watch and thank you for also putting the recipe in the description!
How much gelatin is used here?
Can you use powdered gelatin.?
Thank you chef for posting this amazing video ... I followed your recipe and technique and achieved perfect results with rave reviews fro my lunch guests .
Je ne sais pas si c'est authentique mais la musique et le montage sont excellents.
no gelatine😂😂 white egg
really? "authentic" with gelatine 😆
Your video is pure art and the song was amazing!!!
I haven’t tried to make it yet, but I really love the music
Ohhhhhhh 😋
very cool and swanky vibe 🤘🏻
That’s not authentic neither…. NO GELATIN…. EGG WHITES… Cook in the oven…. Ahhhh….delicious authentic Panna Cotta !!!!
I thought real Italian panna cotta they don’t use gelatin😊
I think the authentic recipes don't use gelatin, but instead thicken with egg whites. Anyway people seem to like your video style.
:0 yum
The editing of this video is S+ tier
**insert quip about fugo from jojo here**
At last, a recipe that uses CREAM, not milk!!
It's an absolutely great looking and tasting dessert. Not too good if you're on a diet, though. :/
I just made your recipe. I'll tell you the result later!
am I watching videography tutorial or cooking tutorial???
editing and videography = amaaaazinggg
Omg i loved it… real panna cotta, short but clear video and somehow you made this recipe looks hot and sexy 😅👌🏼
One chef makes panna cotta mix it with egg instead of gelatine and he claimed it was more authentic..
Nice And clean! 👌 How much grams is the gelatine you are using? Thank you!
Your video is super but without music please! I will try your pana cotta and give you my comment 🙏
Looks yummy, Thanks for sharing!
Love it !!! Your videos are amazing !!!
Noooooo!!!!! Bring to a boil ruins this
this looks great, but how much grams of gelatin pouches equal to one leaf?
Original uses eggs and is done bain-marie
How do you find “cream”? It’s unclear if this is sold in the US
Thank you
haaaaaaaa nice. loved the song. still rockin. strange Italian song.
To everyone, the authentic panna cotta does NOT have milk.
Great Video, but much better without the disturbing music. Full marks for the effort.
FINALLY a vid that uses ALL CREAM. Hallelujah!!!!
Can someone confirm that it is liquid whole cream or heavy cream?
Why are italian desserts ingredients so unaffordable
Do we really need the extract with the pods already?
first of all the video is awesome for a cooking tutorial, second of all i tried this recipe and it tastes so good im in love with it, because of this video i realized that not adding a milk makes the panna cotta tastes better. Thank you so much for sharing this!
I have never videographically been impressed by a recipe video before this 👏👏👏👏👏👏
Is there a halal version of this? Like with no alcohol or gelatin... maybe? 😅
Avoid the alcohol and use beef gelatine or veggie gelatine. I dunno what the difference in texture would be though.
The whole explanation of the name Panna Cotta, and then he adds gelatin. So sad.
This video should have a min 10.000.000 views. Great song. 👏
How much % of fat is in the cream?
Superb! :) Thank you very much!
How come there are no more Videos in this channel ?!! It has the best videos ever !!!
here in romania whe have molcajetes but were not using them for guacamole but to make romania triditional food
Is the cream . Heavy cream..