Ah, lamb baked on coals! Smoky aroma, tender crust and juicy meat - a real feast of taste!
Let's imagine what this dish will look like when prepared by a chef who cooks “with soul and love”:
Title: "Leg of Lamb "Kiss of Fire""
Description: Leg of lamb, carefully prepared and sent into the arms of hot coals. First, it is gently massaged with a mixture of chopped garlic, fresh rosemary, sea salt and allspice. No complex marinades - just the natural taste of meat, emphasized by the aroma of smoke and spices.
Secret: In order for the leg to bake evenly and the crust to turn out golden brown and crispy, the heat of the coals should be moderate. Turn the leg over regularly, gently pouring its own juices over it.
Soulful Serving: Place the steaming leg on a wooden board. Nearby are several gravy boats: one with a bright tomato sauce, the other with a delicate yogurt sauce with cilantro and mint. Complete the picture with vegetables baked on coals - bell peppers, onions, zucchini. Garnish the dish with rosemary sprigs.
The aroma of smoke, the juiciness of meat and the warmth of your hands are the main ingredients of this masterpiece. Your guests will be delighted! 😉