Video

How can i keep mine soft coz it become hard

That dough is so thick you may as well have spread the milk on a bun.

😊😊

Try baking the crust on back of the tray after spreading the dough flat then use a circle cutter you will be amazed by the equal layer mini crusts

Dankie Philip ek weet dis al lank trug gemaak maar dit is nog steed baie kwaai dankie vir jou verduideliking van hoe die "pellet machine" werk jy is yster🍻

Salaam Nazlee it looks so pretty thank you for sharing 💐🐞🌹🌻

Hi can I use a stand mixer also

Why does the koeksisters come out dry sometimes

The filling looks great but you really need to be blind-baking those tartlet shells as you're losing a lot of space to add in some extra filling.

My dough is a bit too sticky do I add more flour?

Nice lekker😊

How many mini tarts does the 1litre of custard mixture make?

Baking it now in Cape Town

Delicious lady a must to have

I need to know, I want to make this

Hi is eggs necessary

Agree

not another m

No instructions no screen details. Wow. Just imagine and make your own

Looks like the Brach coconut squares we use to.get at.christmas, I can hardly wait to try it

Hey just a little advice...you could've poured rice or macaroni on top of the dough before putting it in the oven 😅

So where's the recipe

No measurements

Tried your recipe and it was amazing 👏 it's now my family's go to

Yummy

Hi! Can I freeze this dough? If yes, how do I go about thawing it and do I put the coconut on before or after freezing?

What is the recipe please

So tasty look forward to more .. stay connected

I have all the ingredients except Corn Flour... Is it absolutely important?

Looks delicious 😋can't wait to try them

I've tried this koesisters and am selling it. It's nice and light. Good recipe

I found the recipe description goes away to fast and the same for the syrup. Need to watch it over and over to write it down. Remember this recipe is for us as you are clearly a pro in baking☺️

When did u add and how much dried coconut powder did u add?

Is there a way to keep bollas fresh? We have to make some for a market day and need to make them at home before market opens?

Hi! I just tried this recipe... It came out delicious! This is one for the recipe book. Thank you, new subbie!! ❤

Tried these scones. AMAZING!!! Thank you🤩

Tried it and we love it! Thank you

Ingredients: 2 1/2 cups of self-raising flour 2 tbsp of sugar Pinch of salt 1 tsp of baking powder 50g of butter 1 egg 1 cup of milk Half tsp of vanilla extract

can I use oil?

Is there a substitute for eggs?

How yummy mmm 😋

These look tasty,wow.from zim and loving these

Is there any way to make this without the koeksister ready mix? I live abroad and wont be able to find that here and im craving a bit of home😭

I think it looks delicious😋🇯🇵👌

Wow One more excellent video from you friend Interesting videos coming from you Friend Makit wonderful videos Breakit records Create excellent records You have that much of power

Wow Excellent video friend Really superb Thanku uploading Yummy yummy Tasty tasty Superb friend You have brilliant knowledge Makit diffrent diffrent videos One fine morning This world Find u Respect u Honour u Love u Care u Support u Encourage u Secure u Trust you Protect u Behind of you This is your power Friend Just provit Everything is your own Success comes your foots God bless you friend My heartfully wishes to you Please Take care of your health From Corona Stay home only Please Stay safe Stay happyly Stay comfortable Stay safely Stay healthy Stay lovely Stay securely Stay smiley always You have golden life Don't miss Friend This world expecting lot of videos from you Friend Please friends

Helow new friend here sending you support see you around .

Looks great! Would it be possible to write the ingredients and amounts in the description? Stopping the clip is such a pain 🙄

I love like your recipe very easy to do thank you new subs here! see you my friend!

And after this im gonna do your hair nah... cute man...