Explore the traditional methods of butter-making in the breathtaking Karakoram mountains of the Hunza Valley! Join us as we meet a skilled shepherd who harnesses the power of flowing water to churn butter from cattle yogurt.
In this captivating video, witness his ingenious technique: using a rope and strategically placed wooden pieces immersed in the mountain stream, he has created a simple yet effective pulley system. This innovative approach allows him to churn yogurt into creamy butter without expending much of his own energy.
Over the course of 10 months, he patiently collects the churned butter, showcasing a sustainable and efficient method that aligns with the natural rhythms of the mountain environment.
Don’t miss out on this mesmerizing journey into the heart of rural mountain life, where age-old traditions meet ingenuity in harmony with nature. Sit back, relax, and enjoy the mesmerizing 3-minute video that highlights this remarkable process!
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