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Iowa Ingredient
United States
Registrace 27. 03. 2017
Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
Iowa Ingredient is an Iowa PBS production.
Iowa Ingredient is an Iowa PBS production.
Halloween Special
Parties, celebrations and neighborhood fun. Halloween is the perfect time to get creative in the kitchen with your own spooky recipes. On this Halloween special episode of Iowa Ingredient, chef Terri Kohl will join us in the studio kitchen to share some homemade sweet goodies that are perfect for the season. It’s time for tricks, treats and spooktacular foods!
zhlédnutí: 736
Video
Halloween Cooking (Part 2 of 2)
zhlédnutí 176Před 2 lety
Chef Terri Kohl shares some fun and unique Halloween recipes.
Halloween Cooking (Part 1 of 2)
zhlédnutí 117Před 2 lety
Chef Terri Kohl shares some fun and unique Halloween recipes.
Halloween History
zhlédnutí 256Před 2 lety
Take a deliciously spooky stroll back through history to learn about the origins and evolution of Halloween...if you dare!
Halloween Cocktails
zhlédnutí 200Před 2 lety
We share some spooktacular ways to make Halloween cocktails.
Cooking with Dill
zhlédnutí 11KPřed 2 lety
Master Chef David Baruthio joins Charity in the studio kitchen to cook with dill.
Growing Dill
zhlédnutí 6KPřed 2 lety
Visit Sweet Tooth Farm, in the heart of the river district, in Des Moines to learn more about growing and harvesting dill.
Dill
zhlédnutí 979Před 2 lety
Aromatic and distinctive, dill’s spotlight in cuisine goes far beyond your favorite pickle jar. On this Iowa Ingredient, we’ll visit an urban Des Moines garden to learn the best ways to grow and maintain dill. Then the always talented chef David Baruthio will show us what is possible with this aromatic herb.
One Sweet Kitchen
zhlédnutí 225Před 2 lety
Meet a home baker who creates elaborately decorated sugar cookies.
Pork
zhlédnutí 454Před 2 lety
Iowa is the number one pork producing state in the U.S. - which one can probably safely assume, means we’re pretty good at preparing and eating it too. On this Iowa Ingredient, we’ll learn more about pork as chef Dean Lutrell serves up some savory and delicious recipes using this Iowa mainstay.
Cooking with Pork
zhlédnutí 135Před 2 lety
Educator and chef Dean Luttrell visits the studio kitchen to share some delicious pork recipes.
Iowa Latino American Food Culture
zhlédnutí 470Před 2 lety
Learn about one family's culinary traditions.
Cooking with Collard Greens
zhlédnutí 283Před 2 lety
The always talented Chef Katy Meyer shares some fun recipes using collard greens.
Growing Collard Greens
zhlédnutí 24KPřed 2 lety
We visit Root to Rise Farm outside of Ames to learn more about growing and harvesting collard greens.
Love the video and your hard work gob bless you and your children ❤
Taste boring but very healthy
❤❤❤🖐️🖐️🖐️
How to you grow this much and not deal with the moths that lay eggs that lead yo green cabbage worms? Pesticides????????
My Grandfather. Was from Centerville
The fact that all these people fake smiling is absolutely amazing 😂 this is one racist town! 😂
Pancake Day in Centerville in the early 50s was a child's delight. Centerville was so much more alive, kid-friendly, and adult-sociable then.
I added Khaki Campbells they lay about one egg everyday even in the winter.
If Tiger King were about farmers. 🤣
Loved pancake day as a kid in the 60's. It was free!
Unnatural vegetable, I used to love it until I found out that it is a man made vegetable. No thanks
by "complimentary flavors" she means cheese
I am a city slicker so I only know duck from the park or Peking duck in the WIndow from the Chinee restaurant. But they don't fly away? I started chickens a year ago. Only 3 left from about 20. A posom got into the coop. Killed 10 in one night. My dogs had a good day when I thought maby the chickens can roam in the yard. Like I've seen people do on utube. Well that didn't end well for some of them. And for some reason chickens eat way more than I ever expected. A 5gal bucket with corn last maby 2 months and I only have 3 chickens. Maby I have a million rats as well? Anyway it's not as easy as it looks. Def want ducks. But I can't let them roam and my cook isn't that big I say 10 birds max. And u feed them the green stuff that floats on the water? Algea or don't know the word for it. Have to find a way to get my hand on that. I live at sea we have seaweeds but never seen a duck at sea haha.
Wow, the broccoli garden is currently harvesting, the results are good, bro, I hope the results are satisfactory, always successful🙏🌷
Thank you for sharing! More people are becoming curious about where their good comes from these days and these videos are super helpful!
Tasted the hybrids. I've decided I'd rather have regular plums. Hybrids taste horrible
Excellent. I eat broccoli regularly as it's part of a healthy diet. Thank you all so much for the work you do.
I love my Arugula, we call it Rocket here in England ❤
Will these ducks be good for south Florida weather?
Great initiative however please check you information on methane production in landfills, methane gas is produced by anaerobic bacteria breaking down food and carbon waste, not chemical reaction with industrial compounds. Thanks.
GOOD JOB
This guy cooks AND talks like a chef… slow, inefficient and with no sense of urgency.
lovely
You definitely got a system 👍👍
Very good 👍🦆
I love broccoli 🥦 it's one of my favorite vegetables.
How do you control pests?
Just steamed some Aldi frozen florets... their brand tastes super fresh!
Only have ever raised mallard ducks, I know they could be better than chickens, but they're just so messy and poop massive puddles of waste everwhere.
I LOVE broccoli, but my husband hates it. This year I'll be growing my favorite: Romanesco Broccoli. It's very sweet with a mild nutty flavor. Kind of like a beautiful, spiraled child of cauliflower and broccoli but better than both. There's no way he'll be able to turn up his nose at THAT. Thanks so much, Northern Berry Farm for my planting times! I'm here in Iowa, too!
I love brocolli
No caliti
I need to try duck eggs, since hen eggs are skim eggs 👍
Duck is delious !
I don’t wanna eat my duck
I’m from Iowa. In Nicaragua. Super fun to be watching this.
Wait huge broccoli exist! Where can I buy one lol!
brocli facxtoprry
White egg layer ducks produce less blue eggs than other breeds and they produce about 300 eggs a year which is even more than chickens lay.
I eat that shit raw
This is awesome. I want out government to fund small farmers like this man even more.
Piss on the government, fund them yourself by faithfully buying their products. Introduce others to where you are buying your produce. Take care of your own and don't depend on the "government".
Your broccoli flower quality is very low
what is the fertilizer regimen?
People think broccoli was made
Hello I am your new subscriber I love ducks especially muscovy duck. I am duck farmer 🦆 too.
Great video! Home gardening broccoli near Chicago and trying to learn how to maximize my plants!
Everyone hates broccoli but me lol I love most veggies my top would be the brassica family. Yummy.
What are they doing with the leaves?? Those taste amazing too!! Fried in butter, garlic, and onion!! Yum 😋
I actually like broccoli leaves better than spinach. Lol
@BaughbeSauce Yes so do I. For cooking soups, satays, or even on their own with a.touch of butter!! 🤤😋 Very healthy too. ❤
Hmmm I’ll have to try the leaves!
um what? it's not ready in the morning but ready in the afternoon? yeah nah that's not how that works... more like it's ready a week later...
Nice job Carl :-) I have 12 acres I grow on but my chemical farming neighbor destroys my garden I don’t know how you’re growing there