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Wow, Renee! Gorgeous tree, excellent tips on freezing, gorgeous jam, and I am surprised that only half of the pie was gone when you got home from work! P.S., I really enjoy hearing the wonderful whistling on your videos!!! 🎉❤🎉

I’m wondering about safety, I’d like to omit the salt and most spices, and use only clove and cinnamon. Would that still be safe, also could I use a little less vinegar?

I have made 4 double batches of this soup. I had made it to be part of my prepping pantry but the 1st go around didn’t last long at all it is so delicious. Im hoping this batch thats cooking now and the last batch will hang around for at least a little while. It’s hotter than blue blazes here in Florida, not really soup weather so maybe it will last a while. My husband loves it and he is not a soup person so that is high praise coming from a retired chef.

Thank you, Renee for a peach ideas. I have peaches from my own tree that I need to use up.

I just finished canning some peaches to use later on. I may need to get some more! The pie 🥧 and the jam both looked delicious! Thsnks for sharing.

Those almond and look delicious! I think I have everything to make the crumble pies.

Yum! What a wonderful "problem" to have such an abundance of peaches! I have to purchase mine, but Colorado peaches are in season now and also delicious (New Mexico has great peaches, just not as many, lol). Peach cobbler jam goes on the list today (yay, Pomona's Pectin and yay, steam canner!). Anyway, have fun and thanks so much for sharing your crumble recipe. 😋👍💖🍑

Such a beautiful, productive garden and flowers❤

Peaches are my all time favorite fruit! Everything you did looks great, but yum that pie looks good!

Just found your channel. Those peaches...yum, my favorite fruit! I would can peach applesauce and can peaches by themselves for use in cobbler, pie or just eating as is. You have a lovely garden!😊

Thank you for inviting us into your kitchen Renee! Your pies are beautiful and I know they are delicious. Your videos are my favorite 🍑 🥧

That looks absolutely delicious. I love 🍑 peaches.

everything looks amazing

Those pies 👀 look delicious.

That is the same crumble topping I put on my blueberry muffins, its awsome.

Your peach tree is beautiful, in Canada, there is a big shortage of peaches, from British Columbia, all the seed fruit crops are barley damaged, and mostly lost.

I just finished canning peaches, peach pie filling, peach cobbler jam and peach simple syrup.🍑 Next up is blueberries.🫐

Peach salsa😋

Hi Renee! Your peach tree is loaded and just beautiful. I love peaches and my family loves peach cobbler with ice cream. Your pie looks so delicious and kudos to all the work you put into your bountiful peach harvest. Thanks for sharing and have a blessed night!

Peach is one of my top Pie Faves! I have never made it with Crumble though. I think it looks awesome! I adore Apple Crumble or Dutch Apple Pie. My Crumble has about 1/2c of sugar, so it looks way different! Yours would be about 4 times as sweet! The Original Dutch Crumble has zero Spices in it. I put cinnamon in mine and that made it Perfect in my opinion. I avoid Nutmeg, period. I will substitute with Cloves or Allspice. PS? I like to adjust Recipies after trying it first. I try to Reduce Sugar, Salt, Vinegar (pickles), etc. Then I adjust the Recipie, so I can Repeat it. Thanks for sharing your Blessing Peaches! ❤

Such a beautiful thing to see those peaches look so yummy I only got 4 peaches off my young peach tree but they were so good thanks Renee for sharing!

This last weekend I processed 36lbs of peaches! No peach trees so had to buy them but I get them through the Rotary Club. I did 2 full loads in the freeze dryer, probably 20-25 lbs. they were a bit too soft to do the blanch and peel so I just cooked them down for peach butter and ran them through the food mill to remove the peels.

Oh my goodness, now I need to make a peach pie using your recipe ❣️

Peaches are my favorite fruit 🍑 yummy ❤

Your pie looks delicious! Thanks for the recipe. Your peach harvest is beautiful, and the preserves looks so yummy!

Beautiful veggie box Renee❤

I love your garden.

Yum, I have chicken tenders just waiting to be coated

I enjoyed seeing your garden. I can’t wait to see what potatoes you have growing and your flowers are so pretty! Thank you for the tour! 😊

Prickly pear Cactus i think! They are edible! Mexican makes a great sauce with it. I purposely Order it! First rule with Cactus? Starve it of water! Water well about every 2 months. Starving it of water correctly, can trigger it TO Bloom! Imagine a Dessert. No rain. No rain. No rain. Then a deluge passes threw! The plant may have water around its roots for a day or 2. Then back to Dry! This rain triggers new growth and flowers! I tend to handle Cactus well! I rnd up killing many other plants. I managed to keep a cactus for years, because i "forget to" water! Lol Just watch a Dessert Documentary, that talks about the cactus. You will see how it's "normal" is! And always have lots of sand for soil! Never leave it sitting in a dish of water over 1 day. Mine got killed in the Blizzard of '77, off Lake Erie! My room froze and the cactus died. But at leart it wasnt ME! 😂

You and Jim sure have green thumbs!! I think gardens are so hopeful. 💚The first flowers you wondered abt are nasturtiams and the tall plant w pink flowers are mallow (a very old-fashioned fower, imo).. Did you plant from seed, or do they reseed themsulves?

Another box of beautiful food! I also enjoy seeing clips of how you used last week's goodness from the gsardens and orchard! You have a beautiful yard! I noticed a nice picnic table too.

Love rutabaga, if you make pasties share a video please

Prayers for all of you ,cancer is so hard on everyone !

Awesome ❤

Nice veggie box. I like rutabaga.

such a nice veggie box

I wait from one Friday to the next to see what your next veggie box brings Renee! This one is chock full of goodies. I'd love to see a video of you making Cowboy Candy. Jalapenos are abundant here & I need to make several batches. Thanks for the uplifting video 🌶️❤️

When your cactus gets some flowers you can make jelly from the juice.

Love Love Love your veggie boxes Renee such a variety

The cactus is beautiful. I think you live in Michigan so your winters are like mine in Canada (zone 3-4)it will have to come indoors for winter (when nights start cooling off) enjoy it on your deck they love the heat & not a lot of watering required 😊

Great box! Make napalas salad - just don’t can it! I’ve never had nalalas so no clue how to make it or what it tastes like.

Hi Renee! Another fantastic veggie box. It is windy, but on a hot day nobody complains. I haven’t fixed a rutabaga in years, my family was picky. Little did they know they ate them in soups and stews, lol. Have a blessed weekend!

Beautiful veggie box! Great eating!!

I buy a biweekly fruit and veggie box from our local co-op. $21 buys a huge box of produce! Would love to see how you use the rutabaga!

Those green tomatoes look like Aunt Ruby’s German green. They are delicious.Rutabagas are really good roasted on a sheet pan on the oven.

I LOVE freezer prep!! What a great video!! New friend & Sub here, excited to join you in the Soup Collab next month!💜

Turn CZcams I’m so sorry I missed this. This is a beautiful tour of your garden and your orchard. I love it. Thank you so much.😊

Lovely garden you have there Renee

beautiful flowers and your garden looks great!!!