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Hines BBQ
United States
Registrace 13. 08. 2023
This is a backyard BBQ channel with all kinds of different smoking techniques build your own spices make your own barbecue sauce’s and just let the smoke roll. Come hang out with us while we cook some craft BBQ.
DIRECT FIRE TRI-TIP!! YOU GOT TO DO THIS!
WE ARE COOKING TRI-TIP!! AND IT IS MY NEW FAVORITE CUT OF MEAT!!! COME AND SEE HOW WE DO IT!
zhlédnutí: 65
Video
I'M TO OLD FOR THIIS
zhlédnutí 327Před 21 dnem
WE DID IT THE SMOKER TRAILER IS DONE !! THIS IS PART ONE...
Hickory smoked BBQ chicken 
zhlédnutí 139Před měsícem
WE MADE BBQ CHICKEN FOR THE FRIST TIME! LET US MAKE THE MISTAKES SO YOU DON'T HAVE TO...
HOW TO USE A MASTERBUILT GAS BOX
zhlédnutí 136Před 2 měsíci
USE THESE TIPS TO MAKE PHENOMENAL BBQ IN A MASTERBUILT SMOKER!!
IS TEXAS BBQ BETTER ON THE EAST COST??
zhlédnutí 376Před 2 měsíci
WE WENT TO HANDS DOWN ONE OF THE BEST BBQ PLACES ON THE EAST COST BUT THEY DO IT TEXAS STYLE!! WHAT DO YOU THANK?
COULD THIS BE THE BEST BBQ ON THE EAST COAST??
zhlédnutí 164Před 9 měsíci
COULD THIS BE THE BEST BBQ ON THE EAST COAST??
BEST CHOICE STEAK...WHOLE FOODS VS CREEKSTONE FARMS
zhlédnutí 244Před 10 měsíci
BEST CHOICE STEAK...WHOLE FOODS VS CREEKSTONE FARMS
I really wanted to see and HEAR what you did on this smoker. BUT, the music was too loud for me to understand what you were saying.
@@nacbowie9623 I know!! We had a lot of issues with sound/ music. Here coming up probably gonna do an in-depth dive into how we built the smoker. I’ve had quite a few request for this! Thanks for checking out our channel and sharing your feedback means a lot you us.
Finally a post! Getting worried about ya.lmao
@@LostDraugr yeah we’ve been super busy here lately trying to do a whole bunch of stuff lol but I finally got one out!
can i has some 🥺
Yeeeeeehaaaaaa
Where is this anyway
Richmond VA
Keen to see what you do !
It will definitely be a full couple of weeks of work! But super excited to have a trailer and possibly get Zeus put on it so we can get out and do some cooking.
Jealous man. Did ribs today and didnt turn out half as good.
Dude I feel like ribs just do that sometimes! I know the feeling, I’ll thank I got a good system down and I’ll just have an off day and the Q just doesn’t turn out. But always hope to get that perfect cook on the next one.
Bruh did you drop it in dirt
The taste of success
I identify as a naked squirrel and strictly on a nut diet… but I’d eat that!! Dag gone those butts look GOOOOOD!!! Well done my friend
great. now i’m hard
Not my fault they make cloths that fit me
Salute
🫡
You just earned a subscriber
Right on! Hope we can keep putting out some more good stuff!
Good looking butts. Just pull that bone out and it's good to eat. When I break these down I wear about 5 pairs of gloves on each hand it's so hot.
Can’t wait to pull the bones out of these things and have the first big bite!! Yeah I typically wear insulators under my gloves, but sometimes it’s still I little to HOT. Super interested to see how these taste after being cured for a week haha
Well done sir! Thanks for sharing.
Absolutely!! Happy to. If anyone struggle with this the way I have I hope it helps everybody out there make there best barbecue! Works really good for us. Hope ya’ll have an awesome Memorial Day
my dream cooker..did u watch the aaron franklin vid. on how he did his...how did u determine the size of hole to cut for firebox?...is there a reason for a bigger or smaller hole? very cool series of the build....thanks for sharing
Not gonna lie I’ve really enjoyed cooking on Zeus!! It is my my dream cooker as well. lol yes I have seen that episode… after the fact I had already did mine haha. To be completely honest, I just kind of eyeball. It got it up there and then just kind of kept cutting until I got it to fit. The bad thing is the first cut I made was too big and I had to add material back in totally could’ve took more time and did a better job, but I really just needed to get it together! And thank you! Love the questions and thanks for checking out the channel!
Looking good!
Thank you! Thank you! They turned out really good! Definitely gonna do a full video on how to make them.
Looking good.
Thank you 🙏
😂❤
Keep up the good work
Low temp causes that. Never cook ribs below 200 deg not enough thickness of meat to handle low temps you basically have a smoke ring all the way threw in a sense. If you want true ham ribs cure them in a brine 1st then smoke kinda like pastrami but with pork. Been at this for a long time bub done did the trial and error for over 25 years keep going bud even the mess ups are better eating than most restaurants! I’ll give ya a sub for 100% try 👍
Hey, nice smoker, I think what you did was cold smoke them in a way too long, meaning you just need to bump the temps, up but ham is good too, Next vid do some more and with hotter temps, I think that would be a good idea!
Look great, but maybe could have waited until some meat pulled back on the bones before calling it done. Ham ribs sounds awesome 👏
need to ditch water pan and get a hunsaker basket and vortex for your wsm
I’ll have to check that out. I know there is a lot of aftermarket stuff out there for the WSM. Thanks for checking out the channel!
Waste of brisket. Might as use ground beef. You wouldn't be able to tell tje difference lmaooooo.
🤌🏻🤌🏻🤌🏻
Thank you 🙏
That's an impressive smoker. I like the hinge design for the stack. Are you planning to put it on a trailer to be able to move it around later?
Thank you! I actually got that idea from looking at Moberg smokers. Got to give credit for credits due haha. Yes definitely looking at getting it on a trailer. I think I’m gonna have a local metal shop Build me a trailer seeing that that will be the cheapest option.
Your music is to loud, it's hard to understand you
Yea in a couple of the videos, I’m still learn and how to edit and couldn’t get the voice and sound volumes quite right!
Where did you source your tanks?
Luckily, the company I work for has a propane division so I was able to get my tanks from them. But another good place to always look at salvage yards because when they get done with their tanks, they always take them to salvage yards. Hope this helps I know they are getting harder to find.
Nice job. Hope to build my own sometime. These videos help in understanding the build process.
Happy we could help someone that’s makes it all worth it! Thanks for checking out the channel. And good luck on your future build!
Good build series. To many channels make it look simple.
Than you. Really appreciate it. Yeah, it’s definitely not simple haha to be completely honest. I’m surprised that I was able to complete it! But I really love BBQ so I guess it was just in the cards.
Hey sir. First of all, looks really good! I built a 120 gallon myself. At first I had my collector coming into my pit just like you. I know it’s a pain but I would cut the access metal in the smoker from the collector so it is rounded inside. It made a huge difference with airflow. I hope this makes sense. The air was getting trapped from the flat metal on the collector. Cheers.
Hey there! Thank you. And that is awesome and a huge undertaking. Congratulations. you know after I got that thing welded in there. I was wondering how much it would affect it. I haven’t cut it off yet, but I have been thinking about it! Thanks for letting me know That helped you a lot really appreciate the insight!
New subscriber from BRANTFORD Ontario
Thanks for subscribing to the channel! Hope to make it up that way one day.
The real black gold 🤤
Omfg that corner piece you're so lucky!!!!!!!
Yea it was very good! Wish I could share with everyone!!
Opens the sweaty gloves over the cut of meat
Nice!
Thank you 🙏
Yumm!!!!
Thank you!
Looks great. That'll make a helluva sandwich.
I can’t wait to make one!!
Never seen wagyu in a can before
Yea my wife got it for last year and it has found this place in our pantry ever since pretty awesome stuff!
Dose? This a video about medication?
Thanx bud I'm gonna try this. I'm in Texas wanna help me build my pit and trailer?
If there is anything I can do to help please let me know! More than happy to help with whatever knowledge I have just send me a message dude.
@@HinesBBQ awesome thank u very much. U as well. I think I have a 500 gallon tank. I welded smaller scale of one yesterday. What size firebox should I use for the 500 in your opinion?
Wish I had someone to help me build mine. Single dad while Biden is president is killing me.
I got a 500 gallon tank and a 22' trailer torn down. Anybody wanna go into business?
Take off the overalls city boy. I can tell you’ve never swaddled a kid. The way you fumbled through that wrap. Put your collard shirt on and take your kids to club baseball. Keep practicing.
Sweet oven cooked brisket brother!! Looks amazing!! If you’re not gonna use that awesome smoker 100% to finish your meat, I’ll buy it from you for a good ol firm handshake.
Ohhh man those brisket ends looked amazing! Looks like you’re getting the smoker dialed in.
They were pretty good! Still got a little ways to go but very happy with the first cook. Can’t wait to cook a couple more got some ideas I can’t wait to try.
Wow very expensive cut off meat.
Yea… we will see if it was worth the money!
This looks absolutely delicious.
Ooooo yes it was! If you can find one from a local butcher. It makes a big difference in the taste of the pork belly in my opinion.