Video

I thought the tidal wave was blue

Worst fried bread I have seen

Excellent vid...especially because you get right to it without a lot of unnecessary banter before showing the "how to". Thanx for a great demo!!

Thank you!!❤️ Gonna try and cook me some real soon

Diebtic nightmare

Just a footnote for my fellow Americans who (like me) might have been initially confused: “98 degrees” here means _Celsius_ (I.e. the water has just reached the boing point).

Yea, I’m not jiving this one. Too much redundancy

What your mixter in making wrap

I've been making beans on toast for around 45 years but just watched this in case I missed something over that time I think a video should be made on making a mug of tea next...

I can’t wait 4 weeks to have a drink

Wow. I am so late to the game here...but NO. This is definitively NOT the way to do it

Sorry could you repeat those ingredients one more time please, let me get a pen, 😊

That intro in the beginning of the video sounds strangely familiar to me.

I cant hear you because of the loud music

mine turned to a cake

That’s not Cast Iron ! Maybe hi carbon steel !

Can this make royal icing flowers. Would you call this royal icing? Thanks

You may have to take some of the vodka out..... Shouldn't be a problem 😁

Thank you so much!! Especially, super easy basil oil tip is very useful for me :)

Thank you Richard. You have such a gentle speaking voice.

I liked the bit when the video ended.

youtube poop has ruined me and i find this video hilarious.

What oil are you using

You don't light the sugar Mr. Americanman.

I converted ingredients 1 1/4 cup butter 1 1/2 cup sugar ( I processed regular sugar to make caster sugar ) 1 1/4 cup flour 3/4 cup cornstarch 2 tablespoons lavender

Love this recipe! I used French food lavender and it was tasty though mild, I will use a bit more the text time. Left on cookie sheet a few minutes as they where somewhat soft. When they cooled down on a rack they where crispy ! No sugar needed to sprinkle at the end, sweet enough❤ thank you

Two degrees and a professional career here - I don’t know why I’m watching this shit.

Thank you

Not everyone can tolerate a lot of fiber.if i eat much i am in the bathroom doubled over with pain.

Can you microwave me?

🤓🤓🤓

He talk more with acting instead of recipe

I didn't think it was possible to cook it this way, but now I'm a beliver

I find it funny that all these guys suggest using milk over heat with the chocolate to make chocolate milk which is supposed to be cold LOL when it's actually quite easy to just put it all in the blender instead and blend it right up and you have nice cold milk all Blended up without having to cool it back down it works so good try it

This is the Czech or Bohemian method, not the traditional French method.

Thank you Chef. I usually buy Ken's olive oil and vinegar dressing. I don't see it anymore. Thanks I'm excited to make your recipe.

Did you fry in a dry pan, I.e. no oil? And how much polent.

who's here in 2024 :D

Hi thanks for sharing your method Recipe. How much lard / shortening did you use. (Was it cold or room temp?) Its only amount not said on video. or like water...add as needed? One of those recipes when you feel it you will know. What is approximate amount used?

Can we substitute icing sugar with brown sugar

Yummi thanks gonna use Turkish sausages 🇯🇲🇬🇧👏🏾🥰

This is actually the nicest chiken recipe, I cook this dish for every occasion, and it's been a huge hit. Been making it for 13 years .

Is your method instead of soaking it 8-10 hours or overnight? I’ve just been looking up ways to cook unhulled barley (not pearl barley). Thank you.

Thus chef must be from harvester

Jesus... The thumb test is 😅😅😅

I am thinking of putting marzipan shapes on top of my marzipaned cake. Can I ice over these? Any tips please?

I thought it was on page one, chapter one of the chefs book not to use cooking wines?

Wee bit of salt and black pepper thank you very much!

He's so passionate about the whiskey

What did you do with the water that was stated to save afyer boiling the potatoes and chickpeas.