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charley + sarah
United States
Registrace 24. 12. 2014
We've been on youtube since 2013 ish sharing our hodgepodge of interests.
Then we became parents in 2016. We were already rethinking corporate life at the time, and then the birth of our daughter gave us the motivation to jump - we've been self-employed ever since.
We went 100% virtual in early 2020 with Sarah's sewing, sarahclassicsewing.com
Fast-forward to 2022, we feel like we're emerging on the other side of parenthood as our final baby is about 10 months old now and our older three are all in school... so, we're finally returning to the youtubes with fresh content!! 🎉🎉🎉
And now Charley is finally ready to launch his new business - buckyourbronco.com. His first love was a 78 bronco, so he was grinning from ear to ear when Ford announced they were bringing back the bronco. The mechanical engineer in him was itching to design things for it.
We're content where we are now, but one day, we'll build our dream mountain home... climbing towards that dream a little bit everyday!
Then we became parents in 2016. We were already rethinking corporate life at the time, and then the birth of our daughter gave us the motivation to jump - we've been self-employed ever since.
We went 100% virtual in early 2020 with Sarah's sewing, sarahclassicsewing.com
Fast-forward to 2022, we feel like we're emerging on the other side of parenthood as our final baby is about 10 months old now and our older three are all in school... so, we're finally returning to the youtubes with fresh content!! 🎉🎉🎉
And now Charley is finally ready to launch his new business - buckyourbronco.com. His first love was a 78 bronco, so he was grinning from ear to ear when Ford announced they were bringing back the bronco. The mechanical engineer in him was itching to design things for it.
We're content where we are now, but one day, we'll build our dream mountain home... climbing towards that dream a little bit everyday!
sourdoughed + rookie homemade panettone ..AMAZING!
connect with us!
wncsawmill.com
buckyourbronco.com
sarahclassicsewing.com
...here are our notes 😅
RECIPE:
starter
200 g bread flour
120 g water, room temp
4 g instant yeast or 8 g fresh yeast
4 g salt
Fruit mixture
250 g dried raisins
200 g candied orange peels diced, or 5 orange zest
200 g candied lemon peels diced, or 3 lemon zest
80 g dark rum (or orange juice)
Mixing dough
300 g starter
30 g instant yeast or 60 g fresh yeast
700 g bread flour
190 g sugar
5 g vanilla extract or paste
14 g salt
225 g milk, chilled
225 g egg yolks, chilled
300 g butter, room temp
730 g marinated fruit mixture
Egg wash
50 g egg, beated
Pearl sugar on top if desired (put on before baking)
INSTRUCTIONS:
(from the video czcams.com/video/nwCiW_BH3lU/video.html, tips from video **don’t overheat dough. It should be elastic and well-hydrated.)
Prepare starter (feed mother)
Puts slice of starter in a bowl of water
Glently presses water out of starter
Their ratio: ½ kilo of stater, 300 g of water, 650 g of flour, then put in a mixer and combine
That’s the starter… let it rest at 28 degrees c overnight. Should triple in volume.
Flour mixture
In a mixer, combine flour with starter and knead/mix a bit. 3:08. Add water “as the dough tells you.”
add half of the sugar, ⅓ ish of the yolks, combine together.
Then add salt with another 1/3 egg yolks, and a little bit of the butter (5% ish).
Then add the fruit mixture (soaked raisins and orange peels) and combine.
Then add honey, orange paste, vanilla extract, and vanilla with sugar (?) 6:05. combine
Then add orange, lemon, water, and more butter. Same temperature as dough.
Not mentioned in the video: Add the rest of the sugar, egg yolks, and butter.
Add all of the fruit to the mixture. The fruit mixture is added at a 1:5 ratio to the dough… so about 20% of weight is due to fruit… maybe?
Divide dough into 830 grams to put into an individual loaf
Roughly shape into ball using a scrapper, then let rest for one hour.
Shape back into a ball and put into the paper form. Make sure to roll ball around so the bottom of the ball is sealed 8:38. Final rise in paper form for seven hours (triple in size).
Cut the top of the dough (a skin will have formed) into a cross shape. Peel the “skin” back a little and brush with butter on the inside. Put the “skin” back how it was.
Video does not top with sugar pearls, but many other recipes have. The video does not wash with eggs though.
Bake for about 45 minutes, internal temperature of 94 degrees C.
Turn upside down immediately removing from the oven and allow to cool completely.
SCHEDULE:
22nd:
Soak raisins and orange peels in rum
Prepare starter, let rise overnight until tripled in size
23rd:
Put together dough, let rise for one hour, reshape, let rise overnight in the refrigerator.
24th:
Depending on how it looks, either take out and bake or let it continue to rise.
Bake in the afternoon
Turn upside down evening of 24th
merry christmas! 🎄
wncsawmill.com
buckyourbronco.com
sarahclassicsewing.com
...here are our notes 😅
RECIPE:
starter
200 g bread flour
120 g water, room temp
4 g instant yeast or 8 g fresh yeast
4 g salt
Fruit mixture
250 g dried raisins
200 g candied orange peels diced, or 5 orange zest
200 g candied lemon peels diced, or 3 lemon zest
80 g dark rum (or orange juice)
Mixing dough
300 g starter
30 g instant yeast or 60 g fresh yeast
700 g bread flour
190 g sugar
5 g vanilla extract or paste
14 g salt
225 g milk, chilled
225 g egg yolks, chilled
300 g butter, room temp
730 g marinated fruit mixture
Egg wash
50 g egg, beated
Pearl sugar on top if desired (put on before baking)
INSTRUCTIONS:
(from the video czcams.com/video/nwCiW_BH3lU/video.html, tips from video **don’t overheat dough. It should be elastic and well-hydrated.)
Prepare starter (feed mother)
Puts slice of starter in a bowl of water
Glently presses water out of starter
Their ratio: ½ kilo of stater, 300 g of water, 650 g of flour, then put in a mixer and combine
That’s the starter… let it rest at 28 degrees c overnight. Should triple in volume.
Flour mixture
In a mixer, combine flour with starter and knead/mix a bit. 3:08. Add water “as the dough tells you.”
add half of the sugar, ⅓ ish of the yolks, combine together.
Then add salt with another 1/3 egg yolks, and a little bit of the butter (5% ish).
Then add the fruit mixture (soaked raisins and orange peels) and combine.
Then add honey, orange paste, vanilla extract, and vanilla with sugar (?) 6:05. combine
Then add orange, lemon, water, and more butter. Same temperature as dough.
Not mentioned in the video: Add the rest of the sugar, egg yolks, and butter.
Add all of the fruit to the mixture. The fruit mixture is added at a 1:5 ratio to the dough… so about 20% of weight is due to fruit… maybe?
Divide dough into 830 grams to put into an individual loaf
Roughly shape into ball using a scrapper, then let rest for one hour.
Shape back into a ball and put into the paper form. Make sure to roll ball around so the bottom of the ball is sealed 8:38. Final rise in paper form for seven hours (triple in size).
Cut the top of the dough (a skin will have formed) into a cross shape. Peel the “skin” back a little and brush with butter on the inside. Put the “skin” back how it was.
Video does not top with sugar pearls, but many other recipes have. The video does not wash with eggs though.
Bake for about 45 minutes, internal temperature of 94 degrees C.
Turn upside down immediately removing from the oven and allow to cool completely.
SCHEDULE:
22nd:
Soak raisins and orange peels in rum
Prepare starter, let rise overnight until tripled in size
23rd:
Put together dough, let rise for one hour, reshape, let rise overnight in the refrigerator.
24th:
Depending on how it looks, either take out and bake or let it continue to rise.
Bake in the afternoon
Turn upside down evening of 24th
merry christmas! 🎄
zhlédnutí: 149
Video
new sign! ...but where did he mount it? 🤦♀️
zhlédnutí 249Před 6 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
how to operate a lucas SLABBER mill
zhlédnutí 600Před 7 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
our thoughts on the LUCAS milll? buyer's beware!
zhlédnutí 262Před 7 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
sooo how about some SLABS on a LUCAS mill??
zhlédnutí 423Před 7 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
HOW MANY logs can we touch in one morning??
zhlédnutí 1,7KPřed 7 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
one log... real speed... mostly 😉
zhlédnutí 902Před 8 měsíci
connect with us! wncsawmill.com buckyourbronco.com sarahclassicsewing.com
WHY has it been TWO weeks? finally back to MILLING!
zhlédnutí 291Před 8 měsíci
WHY has it been TWO weeks? finally back to MILLING!
MASSIVE log in the FALL MOUNTAIN LEAVES!! 🍂
zhlédnutí 528Před 8 měsíci
MASSIVE log in the FALL MOUNTAIN LEAVES!! 🍂
MASSIVE 12.5' long log... HOW MANY 2x4s??
zhlédnutí 559Před 8 měsíci
MASSIVE 12.5' long log... HOW MANY 2x4s??
has she been FAKING it?! time to come clean?? 😳
zhlédnutí 1,1KPřed 8 měsíci
has she been FAKING it?! time to come clean?? 😳
watch THIS log disappears in five minutes!! 😳
zhlédnutí 165Před 8 měsíci
watch THIS log disappears in five minutes!! 😳
inside this GEM? ONE HOUR + ALL THE SOUND + SPEED!
zhlédnutí 1,8KPřed 8 měsíci
inside this GEM? ONE HOUR ALL THE SOUND SPEED!
watch this log DISAPPEAR in FIVE MINUTES!!
zhlédnutí 474Před 8 měsíci
watch this log DISAPPEAR in FIVE MINUTES!!
WATCH ONE HOUR of milling in 6 MINUTES!!
zhlédnutí 636Před 8 měsíci
WATCH ONE HOUR of milling in 6 MINUTES!!
MASSIVE 40" LOG!! REAL SPEED! ALL THE SOUND!
zhlédnutí 1,8KPřed 9 měsíci
MASSIVE 40" LOG!! REAL SPEED! ALL THE SOUND!
when WILDFLOWERS SAWMILL.. what happens??
zhlédnutí 1,4KPřed 9 měsíci
when WILDFLOWERS SAWMILL.. what happens??
WORTH IT?? she's milling a 42" MASSIVE LOG
zhlédnutí 828Před 9 měsíci
WORTH IT?? she's milling a 42" MASSIVE LOG
she MUSCLED her way through this MASSIVE 44" LOG!!
zhlédnutí 1,3KPřed 9 měsíci
she MUSCLED her way through this MASSIVE 44" LOG!!
DONT miss out on THIS FORGOTTEN LOG! what's inside??
zhlédnutí 977Před 9 měsíci
DONT miss out on THIS FORGOTTEN LOG! what's inside??
she's GETTING IT DONE in under ten minutes 😲💪
zhlédnutí 580Před 9 měsíci
she's GETTING IT DONE in under ten minutes 😲💪
milling a MASSIVE 44" log ...CAN SHE DO IT??
zhlédnutí 659Před 9 měsíci
milling a MASSIVE 44" log ...CAN SHE DO IT??
pay now or pay later... WHAT should you do??
zhlédnutí 569Před 9 měsíci
pay now or pay later... WHAT should you do??
5 reasons AGAINST tractors ..are they WORTH it?? 🤑
zhlédnutí 750Před 9 měsíci
5 reasons AGAINST tractors ..are they WORTH it?? 🤑
5 reasons YOU need a tractor for your sawmill
zhlédnutí 302Před 9 měsíci
5 reasons YOU need a tractor for your sawmill
is this TOXIC masculinity?? SAWMILLING challenges!
zhlédnutí 607Před 9 měsíci
is this TOXIC masculinity?? SAWMILLING challenges!
WHY did she DRAG the mill through this log?? 😲
zhlédnutí 686Před 9 měsíci
WHY did she DRAG the mill through this log?? 😲
WHO WON? 43" wide log get the better of sarah??
zhlédnutí 2,3KPřed 10 měsíci
WHO WON? 43" wide log get the better of sarah??
I'm from south ga. I been sharpening for 25 more years I sharpen all name brand blade what you said in your vedo is correct. But I cN speak for these others guys just my self, I was raised in a saw.mill world ..I know about wood and what the blade suppose to do and how. All I'm saying is you haven't tried my work yet, yes I've got ahold of some crazy bands these so call bandsaw sharpeners do
Have you thought about a couple of loop handles like the industrial remotes use?
First time watching Charley +Sarah, felt I knew you guys for years. Was hoping I'd walk out my door and had you guys living next door lol.
Do you have to remove the bottom tile from the shower wall? Is this absolutely necessary?
Looking like junk for firewood. You can't get anything good from agly wood
Why did u sale out no businesses
Loaded on sideways yrs ago, just let it sit few days, has worked fine 34 yrs or drain it. I tried pulling it up a ramp, after 2 times with hurt feelings i sats and thoughts how i got it myself yrs ago... on its side in my truck. Single stage if it matters
I don't cut logs to lumber for other people, only my logs for myself 😊
Est-ce que l’on peut l’avoir en français
I like the country music better for this content. keep up the good work.
Have you tried cutting maybe 1/2 to 1 inch on the return? (The wrong Way) and let it pull itself, while you are controlling the feed. Works for me and you save some work.
What the plan with just taking the top of each trunk? are you doing the rest on a bandsaw?
Good unbaised description. I have not seen them in real life, but they seems a little flimsy. The idea of a swingmill are good for small dimensions building timber but some homebuild looks nicer. I have an old homebuild but would like to put a bandsaw on the same so you get the best of both systems.
How do you know when you can no longer sharpen a bandsaw blade? how many millimeters (or %) can I lose to sharpening until the blade is too narrow?
KNOWLEDGE OVERALL EXPLANATIONS A TO Z YOU ARE MaHOMES IN THIS GAME BEST I SEEN SO FAR TAKE CARE THANK UU CHUCKYY
Beautiful family! I hope someday I can find joy like this!
I just received, or I should say picked up my LT 50 hydraulic with the Accu-Set ll system. I played with it today and that was the most difficult piece. I just watched your tutorial and it is by far the best I’ve seen so far. Thank you!!!!
You can also use Eco prim grip and then waterproof membrane on top before thinset.
The Lucas mill has scales that take into account the kerf of the blade on both the end frames and the powerhead. Sounds like you have a lot to learn about this mill.
Perfect explanation. Im sending this video to my customer. Thank you. Id definitely rather rip it out and start over.
i never heard of Lucas Mills. Just the regular names: Wood Mizer, Norwood, Frontier, Woodland Mills, and Cook.
When you say they bought 4x4 where they mixed tree or the same trees?
You gonna cut the loaf on the saw mill? 😂
When a man looks at his bare wrist and tells you it's about 8:20 you can 1) don't trust anything else that man says. or 2) assume he has a much cooler wristwatch than you. Normally I'd take option 1, but this time I'm going with door #2. How's the battery life on that Roleks?
I had a Peterson mill WPF 10. I had nothing but problems with the mill got a woodland mills 30” cut that was so much better. Now I have a LT40 hyd which is so much better than both.
I'm shocked that you would prefer a Woodland mills to a Peterson!
The Lucas is defiantly more like a step up from an Alaskan mill I've seen guys mount a chain saw bar on there and do whatever size they want but its more of a dimensional saw. Making 2x4's and all that. I almost bought a used one for 5k.
First off, comparing a Lucas mill to fully hydraulic bandsaw mill is an apples to oranges comparison. 1) My Lucas mill is very accurate on it's cutting dimensions. It has scales on both vertical posts and a scale on the carriage. If I want 2", I get exactly 2" just like reading a tape measure. I'm really lost how your mill could not have scales. 2) Yes, the mill is going to move when the rails are almost 5 feet of the ground and you push it with your shoulder without the center post installed. I've never had a cut affected by the type of movement that you show. When the blade is in the cut, it is nearly impossible for it to be pushed off unless you purposely run into the rails like a linebacker. 3) If your cuts are not lining up and you have to make the same cut twice, you have a definite problem with your blade and/or basic alignment of the carriage. Your blade is too dull or your tension is off on the blade. Try a new blade or send it to a saw doctor to be checked out. 4) I don't see the wear surfaces as a problem more than any other machine. The carriage rollers are nylon and won't eat into the frame. They are easily replaceable. The carriage lock is made from pvc and costs $1.00 to replace. The posts are metal on metal but you are winding them up or down by hand at extremely slow speed and only once every few minutes. That would take 15-20 years of use to cause any noticeable problems. A light coating of grease or silicone spray on the posts once a month is all you need.
I have the scales but that’s my point you have to line it up like a tape measure…even 150 year old circle mills would have “clicks” (that’s where the quarter system came from), 5/4 was 5 clicks. It’s all doable it’s just not near as efficient and cheap
There is a sidewinder that you could add. When I bought my used Lucas the mill was in a lean-to with the rail supports fastened to the back wall to reduce the movement of a shoulder bump
What year was your mill manufactured? I suspect many of the issues you pointed out have been fixed on new models. I know most swing blade sawmills have repetitive sizing guides to ensure consistent board dimensions. As you know there are other manufactures of swing blade sawmills (Peterson being the most notable), I would contact them and see if there is anyone in you area has an ATS or the WPF model that you can look at. There you'll see what you're missing quality wise compared to the Lucas.
Ya this is an 05 but I’ve checked with Lucas and I don’t see any noticeable improvements. Peterson has so much more options available for sure
Ya this is an 05 but I’ve checked with Lucas and I don’t see any noticeable improvements. Peterson has so much more options available for sure
What will you do with your pine slabs? Even kiln dried, planed and sanded. We can hardly give them away in my neck of the woods. Do You actually have a market for this stuff?
Ya they’re not as pricey as walnut though. Lotta folks around here are after a rustic log cabin, ole timey kinda feel
Sharpening the chain on the mill works but it is really awkward to do since the bar is horizontal. After the 1st time with a file, I bought an Oregon electric sharpener and haven't looked back. I can swap out a chain in 3-4 minutes, 2 minutes if I have help. It is much faster and easier to swap the chain instead of hand filing on the bar. I do portable milling and this way my customers aren't paying me to sharpen chains while I'm on site. The electric sharpener also allows me to keep the left and right cutters equal otherwise the chain will want to wander off a little.
I’ll try to time it next time, but it’s def <5 min
Why not sand first, then use the tile primer?
Also, this is probably the best explanation of any of the tile videos I've seen.
Get yourself a Harbor Freight 4-lb cross peen hammer.. Knock that crap off with one swing. And save dem nuts...
Needle-nosed vice grips will help when pulling nails.
At 6 weeks and their refusal to use the new system, you should have cancelled the order and called Woodmizer or some other company..
😪 'PromoSM'
Are you happy with your Lucas Mill
Feed dogs dude😊
I am an Australian builder carpenter and woodworker I am 80 years old to Lucas mill works great on Australian hardwood how treasure for a five times heavier than your Douglas fir and they are fantastic in Australia where you can cut housing material which is two by sixes 2 by fours and two by threes
Good
I don't want to come across as a hater, because I'm not, but as someone that has ran a LT40 hard for the the last eight years, I find all if these new youtube videos of sawmill how tos and "tricks" and "tips" for running a mill from people who are obviously new to the game, a little old. This is not just directed at you. This is for all the people who recently went and bought a sawmill and now think they are sawyers, who make youtube videos. Good for you for making a video, but look, you are running that mill with a big diesel engine, around half the speed you should be running it. Your setup is inefficient and slow! You are walking probably twice as much as you need to and the site organization is a mess. And what is all the nonsense about different blade lubes? Look, I run just straight water, maybe some dawn. Here is a pro tip for you. If it's cold enough for the water to freeze then it's probably cold enough to saw without lube. Thant's right, once the logs are froze you don't need to run lube in the winter. Work on your site organization and flow, it will be more efficient and safer. Good luck.
1😊обез ьяну из. Себя корчит
It won’t be straight when it dries 😂😂
Can you tell me who sings the four leaf clover song?
TBH, this mill produces only one board with 2 cuts. It doesn't look any faster than a bandsaw, which with the same 2 cuts, can produce multiple boards. 😮
Without her or anyone who makes these product’s, you wouldn’t be sitting in your home without it falling apart! Cold hands or not, she’s what we call…an essential worker!!!👍
I absolutely love the smell of freshly cut wood.
Girl, you're from the South. I live in Canada. You don't know the meaning of the world cold. LOL
There’s a reason we live in the south 😂
It won't be straight next month
Locust is one difficult types of wood to work with
No wonder they are so warped when they get to the store, cutting them when they still bleeding!