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Mateo.zielonka
Registrace 4. 12. 2011
The Pasta Man
Exploring the world of pasta.
Author of "The Pasta Man" & “ Pasta Masterclass” cookbook
Exploring the world of pasta.
Author of "The Pasta Man" & “ Pasta Masterclass” cookbook
EASY 32 Homemade Pasta shapes from scratch with Mateo The Pasta Man
Hello my name is Mateo also know as The Pasta Man.
in todays episode I want to show you how to make 32 pasta shapes from scratch. for dough recipes, tools head to my website mateo.kitchen
P.S. video was filmed and edited by myself and still learning.
0:12 Pappardelle
0:24 Tagliatelle
0:24 Fettuccine
0:30 Hand-cut Tagliarini
1:13 Spaghetti alla Chitarra
1:39 Rigatoni
2:20 Casarecce
2:52 Campanelle
3:20 Maltagliati
3:28 Fusi Istrani
3:56 Farfalle
4:39 Sorpresine
5:10 Garganelli
5:29 Funghetti
6:00 ravioli
6:48 Agnolotti del Plin
7:39 Spoja Lorda / Sfoglia Lorda
8:50 Pappardelle Ripiene
9:52 Casoncelli
10:52 Scarpinocc
11:27 Tortelloni
12:00 Mezzelune
12:20 Cappelletti
12:39 Caramelle
13:16 Culurgiones
14:22 Orecchiette
14:50 Trofie
15:06 Anellini
15:37 Lorighittas
16:06 Busiate
16:36 Malloreddus / Gnocchi sardi
16:53 Spitzullus
Pasta machine @arcobalenopasta
#pasta #food #pastalover
in todays episode I want to show you how to make 32 pasta shapes from scratch. for dough recipes, tools head to my website mateo.kitchen
P.S. video was filmed and edited by myself and still learning.
0:12 Pappardelle
0:24 Tagliatelle
0:24 Fettuccine
0:30 Hand-cut Tagliarini
1:13 Spaghetti alla Chitarra
1:39 Rigatoni
2:20 Casarecce
2:52 Campanelle
3:20 Maltagliati
3:28 Fusi Istrani
3:56 Farfalle
4:39 Sorpresine
5:10 Garganelli
5:29 Funghetti
6:00 ravioli
6:48 Agnolotti del Plin
7:39 Spoja Lorda / Sfoglia Lorda
8:50 Pappardelle Ripiene
9:52 Casoncelli
10:52 Scarpinocc
11:27 Tortelloni
12:00 Mezzelune
12:20 Cappelletti
12:39 Caramelle
13:16 Culurgiones
14:22 Orecchiette
14:50 Trofie
15:06 Anellini
15:37 Lorighittas
16:06 Busiate
16:36 Malloreddus / Gnocchi sardi
16:53 Spitzullus
Pasta machine @arcobalenopasta
#pasta #food #pastalover
zhlédnutí: 12 443
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Pasta Masterclass - How to make Passatelli by Mateo Zielonka
zhlédnutí 2,3KPřed rokem
Pasta Masterclass - How to make Passatelli by Mateo Zielonka
Pasta Masterclass - How to make Alfabeto by Mateo Zielonka
zhlédnutí 1,2KPřed rokem
Pasta Masterclass - How to make Alfabeto by Mateo Zielonka
Pasta Masterclass - How to make Mezzalune by Mateo Zielonka
zhlédnutí 3,1KPřed rokem
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Pasta Masterclass - How to make Spizzulus by Mateo Zielonka
zhlédnutí 1,7KPřed rokem
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Pasta Masterclass - How to make Pici by Mateo Zielonka
zhlédnutí 3,1KPřed rokem
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zhlédnutí 23KPřed rokem
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Pasta Masterclass - How to make One side only stripes and patterns by Mateo Zielonka
zhlédnutí 3,4KPřed rokem
Pasta Masterclass - How to make One side only stripes and patterns by Mateo Zielonka
Pasta Masterclass - How to make Foglie d’ulivo by Mateo Zielonka
zhlédnutí 1,8KPřed rokem
Pasta Masterclass - How to make Foglie d’ulivo by Mateo Zielonka
Pasta Masterclass - How to make Chitarra by Mateo Zielonka
zhlédnutí 4,1KPřed rokem
Pasta Masterclass - How to make Chitarra by Mateo Zielonka
Pasta Masterclass - How to make Sacchetti by Mateo Zielonka
zhlédnutí 3,5KPřed rokem
Pasta Masterclass - How to make Sacchetti by Mateo Zielonka
Pasta Masterclass - Fettucine, Tagliatelle, Tagliarini (the Three Musketeers) by Mateo Zielonka
zhlédnutí 3,2KPřed rokem
Pasta Masterclass - Fettucine, Tagliatelle, Tagliarini (the Three Musketeers) by Mateo Zielonka
Pasta Masterclass - How to make Cappellacci dei briganti by Mateo Zielonka
zhlédnutí 2,7KPřed rokem
Pasta Masterclass - How to make Cappellacci dei briganti by Mateo Zielonka
Pasta Masterclass - How to make Malfatti by Mateo Zielonka
zhlédnutí 2,1KPřed rokem
Pasta Masterclass - How to make Malfatti by Mateo Zielonka
Pasta Masterclass - How to make Potato Gnocchi by Mateo Zielonka
zhlédnutí 1,8KPřed rokem
Pasta Masterclass - How to make Potato Gnocchi by Mateo Zielonka
Pasta Masterclass - How to make Herb laminated egg dough by Mateo Zielonka
zhlédnutí 2,1KPřed rokem
Pasta Masterclass - How to make Herb laminated egg dough by Mateo Zielonka
Pasta Masterclass - How to make Agnolini Mantovani by Mateo Zielonka
zhlédnutí 3,7KPřed rokem
Pasta Masterclass - How to make Agnolini Mantovani by Mateo Zielonka
Pasta Masterclass - How to make Two sided stripes (method 2) by Mateo Zielonka
zhlédnutí 9KPřed rokem
Pasta Masterclass - How to make Two sided stripes (method 2) by Mateo Zielonka
Pasta Masterclass - How to make Caramelle by Mateo Zielonka
zhlédnutí 2,8KPřed rokem
Pasta Masterclass - How to make Caramelle by Mateo Zielonka
Pasta Masterclass - How to roll pasta with a pasta machine by Mateo Zielonka
zhlédnutí 4,4KPřed rokem
Pasta Masterclass - How to roll pasta with a pasta machine by Mateo Zielonka
Pasta Masterclass - How to make Campanelle by Mateo Zielonka
zhlédnutí 5KPřed rokem
Pasta Masterclass - How to make Campanelle by Mateo Zielonka
Pasta Masterclass - How to make Farfalle by Mateo Zielonka
zhlédnutí 2KPřed rokem
Pasta Masterclass - How to make Farfalle by Mateo Zielonka
Pasta Masterclass - How to make Lorighittas by Mateo Zielonka
zhlédnutí 1,4KPřed rokem
Pasta Masterclass - How to make Lorighittas by Mateo Zielonka
Very good
Why a knife? Is it tough and can't just use a fork?
Very delicious
What a Masterpiece
Думал сначала что это какая то древняя плата некронов
❤
It’s the fucking Catalina wine mixer 🥲
Ditto!😍😋
Впервые увидела как готовят эти макароны.
As usual Someone has Class in what they do.
Looks wonderful.
Splendid ❤perfección música + pasta
❤❤❤❤
🙃😋
ラビオリ?っていうのかなこれ おいしそ
🥰🥰
Ravioless
Royal high
❤️❤️
I remembered jojo and dio in their first meeting 😿
👀
Looks like a pimple 😂
😂😂
Amo vídeos assim
Did anyone notice that the music is french and they are making PASTA
👀
how a clown make ravioli
The music, the pasta and the deliciousness of cooking make me remember myself in Rome ❤❤❤❤❤.
So good!
I wanted to be a fuckin dinosaur more than ANYTHING!
Так вот как это делается😊
I thought that was a piece of a tire
Lol
Alien ravioli
Pls give us this pasta recipe
Sure 😊 check my website Mateo.kitchen
when an art class exchanges students for a cooking class
🥰🥰
Looks divine. I wish we still had as many tomatoes as we did a few weeks ago. Unfortunately, homegrown tomatoes need to be eaten quickly, or they start to split on the vine.
❤️🥰
Получился гребешок!❤❤❤
만두
Siz hiç yoğurtlu makarna yaptınız mı yediniz mi sadece peynir ve domates mi
No yoghurt :)
Ravioli!
Пробовала. Мясорубку можно сломать. Т.к. тесто должно быть тугим. Мороки очень много. По 3 шт. Потом сушить. Проще купить.
Вы пищевой краситель используете? Добрый вечер! Я из Башкортостана, from Ufa
It’s squid in
На х так издеваться на собой
QUE DELICADEZA 😮
Do you have your own restaurant?❤
Not yet :(
@@mateo.zielonka not yet doesn't mean never ♥️
А если не обрезать - тогда в спираль большую закрутится )))) Гребешко-Спираль 😂
Hey Mateo! Love your videos, absolutely gorgeous work! Question, every time I make homemade pasta, the texture is a bit rubbery and not as tender as I would like. I used 300 grams of 00 flour and 3 eggs like your website recommended. I blanched the pasta for 3 minutes in boiling salted water. What am I doing wrong? Am I over-kneading the dough possibly?
Hello x it’s hard to over-knead the pasta - could you tell me but more about the texture ? Is it rolled think ?
UR NONNA WOULD BE PROUD ❤️
Delicius
It's beautiful!
Thank you! Cheers!
Sounds delicious bon appetit 🤤💪❤❤😊
It was!
プロの職人さんが作るラビオリめっちゃ食べてみたい!
🙃🍝
SPAGHETTI ALLA CHITARRA WITH SLOW-COOKED TOMATO SAUCE & CRRAMY BURRATA If tomatoes are in season then it’s nice to use fresh ones, but in winter it’s best to avoid them and just use canned tomatoes instead. SERVES 4 400g/14oz egg tagliarini 5 tablespoons olive oil, plus extra for drizzling 5 garlic cloves, thinly sliced 1 x 400g/14oz tin of chopped tomatoes or 500g/1lb 2oz fresh datterini or cherry tomatoes handful of basil leaves 2 burrata, halved Parmesan, to serve
Какие то странные пельмени
How come the yolk is so orange?😲
So good :) the feed
Noce i Dnie 🎉😂❤
❤️
Артикул