Video

Very good

Why a knife? Is it tough and can't just use a fork?

Very delicious

What a Masterpiece

Думал сначала что это какая то древняя плата некронов

❤

It’s the fucking Catalina wine mixer 🥲

Ditto!😍😋

Впервые увидела как готовят эти макароны.

As usual Someone has Class in what they do.

Looks wonderful.

Splendid ❤perfección música + pasta

❤❤❤❤

ラビオリ？っていうのかなこれ おいしそ

Ravioless

Royal high

I remembered jojo and dio in their first meeting 😿

Looks like a pimple 😂

Amo vídeos assim

Did anyone notice that the music is french and they are making PASTA

how a clown make ravioli

The music, the pasta and the deliciousness of cooking make me remember myself in Rome ❤❤❤❤❤.

I wanted to be a fuckin dinosaur more than ANYTHING!

Так вот как это делается😊

I thought that was a piece of a tire

Alien ravioli

Pls give us this pasta recipe

when an art class exchanges students for a cooking class

Looks divine. I wish we still had as many tomatoes as we did a few weeks ago. Unfortunately, homegrown tomatoes need to be eaten quickly, or they start to split on the vine.

Получился гребешок!❤❤❤

만두

Siz hiç yoğurtlu makarna yaptınız mı yediniz mi sadece peynir ve domates mi

Ravioli!

Пробовала. Мясорубку можно сломать. Т.к. тесто должно быть тугим. Мороки очень много. По 3 шт. Потом сушить. Проще купить.

Вы пищевой краситель используете? Добрый вечер! Я из Башкортостана, from Ufa

На х так издеваться на собой

QUE DELICADEZA 😮

Do you have your own restaurant?❤

А если не обрезать - тогда в спираль большую закрутится )))) Гребешко-Спираль 😂

Hey Mateo! Love your videos, absolutely gorgeous work! Question, every time I make homemade pasta, the texture is a bit rubbery and not as tender as I would like. I used 300 grams of 00 flour and 3 eggs like your website recommended. I blanched the pasta for 3 minutes in boiling salted water. What am I doing wrong? Am I over-kneading the dough possibly?

UR NONNA WOULD BE PROUD ❤️

Delicius

It's beautiful!

Sounds delicious bon appetit 🤤💪❤❤😊

プロの職人さんが作るラビオリめっちゃ食べてみたい！

SPAGHETTI ALLA CHITARRA WITH SLOW-COOKED TOMATO SAUCE & CRRAMY BURRATA If tomatoes are in season then it’s nice to use fresh ones, but in winter it’s best to avoid them and just use canned tomatoes instead. SERVES 4 400g/14oz egg tagliarini 5 tablespoons olive oil, plus extra for drizzling 5 garlic cloves, thinly sliced 1 x 400g/14oz tin of chopped tomatoes or 500g/1lb 2oz fresh datterini or cherry tomatoes handful of basil leaves 2 burrata, halved Parmesan, to serve

Какие то странные пельмени

How come the yolk is so orange?😲

Noce i Dnie 🎉😂❤

Артикул