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PMQ Pizza
United States
Registrace 9. 07. 2006
PMQ Pizza Magazine is the world’s authority on pizza and the No. 1 business publication for the pizza restaurant industry. With 10 issues each year, PMQ reaches the mailboxes of 40,000+ pizza pros. Visit PMQ.com for the latest news and tips in the pizza world. Our videos include pizza related news, interviews, coverage of pizza events as well as How-to-videos from making dough to the right sauce! Subscribe to our page to get your updates.
What Condition is Your Dough In?
From pizzerias to bakeries, the quality of your dough directly affects your food cost, labor cost and overall bottom line. Why not take the smallest steps to help insure you get the highest quality, longest lasting and best tasting dough that you can?
In this video, our good friends at Lesaffre wanted to showcase some items best suited for any pizzeria to help decrease mixing time, add flavor and most importantly build strength, allowing for more time to proof and build... even more flavor.
Visit www.lesaffrestore.com and use code PMQ10 at check out for 10% off the best decision you can make for your dough today.
#PMQPizzaKitchen #Lesaffre #DoughImprovers #RedStar #Livendo #SafPro #DoughStyles
In this video, our good friends at Lesaffre wanted to showcase some items best suited for any pizzeria to help decrease mixing time, add flavor and most importantly build strength, allowing for more time to proof and build... even more flavor.
Visit www.lesaffrestore.com and use code PMQ10 at check out for 10% off the best decision you can make for your dough today.
#PMQPizzaKitchen #Lesaffre #DoughImprovers #RedStar #Livendo #SafPro #DoughStyles
zhlédnutí: 302
Video
Pizza Shenanigans: Episode 2 - Melina Felix, The Pizza Bandit
zhlédnutí 31Před měsícem
This brand new US Pizza Team podcast will introduce you to members of the United states Pizza Team, talk about pressing topics facing the pizza industry, as well as pizza competitions and just all around shenanigans involving everyone's favorite flavor delivery device....pizza. Episode 2 will talks with Melina Felix, owner of The PIzza Bandit in Littleton, CO. and her journey from backyard pizz...
Pizza Shenanigans: Episode 1 - Mike Pitera, Pizza a Modo Mio
zhlédnutí 108Před měsícem
This brand new US Pizza Team podcast will introduce you to members of the United states Pizza Team, talk about pressing topics facing the pizza industry, as well as pizza competitions and just all around shenanigans involving everyone's favorite flavor delivery device....pizza. Episode one will introduce you to the newest member of the USPT, Mike Pitera, owner of Pizza a Modo Mio in Charleston,...
The Pearl Jam Pizza - Taylors' Pizza House - US Pizza Team
zhlédnutí 65Před měsícem
George and Patti Taylor, US Pizza Team members and owners of Taylors' Pizza House have kept the era of 90's grunge and alternative Alive in Endwell, NY. From Sublime to Pearl Jam, the 90s rock inspired menu has something for every flannel wearing fan of pizza. The Pearl Jam Pizza features the spiciness of a zesty Sriracha offset by the tartness of the freshest seasonal strawberries. If you only...
Lessons from the Wolf: Life, Pizza and Passion
zhlédnutí 46Před měsícem
US Pizza Team Member Michael Wolf of The Lamb & The Wolf sits down with USPT Coordinator Brian Hernandez to talk about pizza trucks, Greek influence and international pizza competition.
Pan Fried Sicilian Pizza feat. Lloyd Pans
zhlédnutí 481Před 2 měsíci
Pan Fried Sicilian Pizza feat. Lloyd Pans
Niles Peacock - Galbani Professionale Champ
zhlédnutí 139Před 3 měsíci
Niles Peacock - Galbani Professionale Champ
The US Pizza Team at the '24 World Pizza Championships
zhlédnutí 985Před 3 měsíci
The US Pizza Team at the '24 World Pizza Championships
One Man's Journey to Wellness with some Goodfellas - PMQ Side Dishes
zhlédnutí 49Před 3 měsíci
One Man's Journey to Wellness with some Goodfellas - PMQ Side Dishes
Helping the Industry Get Well - PMQ Side Dishes
zhlédnutí 42Před 3 měsíci
Helping the Industry Get Well - PMQ Side Dishes
The Fancy Pants feat. Galbani Professionale
zhlédnutí 223Před 6 měsíci
The Fancy Pants feat. Galbani Professionale
Gonnella Baking Co. - Clean Label Pan Pizza Dough
zhlédnutí 669Před 6 měsíci
Gonnella Baking Co. - Clean Label Pan Pizza Dough
The Fig & Prosciutto Pizza feat. Galbani Professionale
zhlédnutí 240Před 7 měsíci
The Fig & Prosciutto Pizza feat. Galbani Professionale
PMQ Pizza Magazine - Western Pizza Summit Highlights
zhlédnutí 58Před 8 měsíci
PMQ Pizza Magazine - Western Pizza Summit Highlights
PMQ Pizza Magazine - Western Pizza Summit
zhlédnutí 75Před 8 měsíci
PMQ Pizza Magazine - Western Pizza Summit
The Ultimate Cheese Pizza feat. Galbani Professionale
zhlédnutí 1,3KPřed 8 měsíci
The Ultimate Cheese Pizza feat. Galbani Professionale
The Rico's Favorite Pizza, feat. Galbani Professionale | The Pizza Kitchen: US Pizza Team Edition
zhlédnutí 472Před 8 měsíci
The Rico's Favorite Pizza, feat. Galbani Professionale | The Pizza Kitchen: US Pizza Team Edition
MFG Tray gearing up for the Pizza Tomorrow Summit
zhlédnutí 62Před 8 měsíci
MFG Tray gearing up for the Pizza Tomorrow Summit
US Pizza Team Sponsor MFG Tray introduces Mini Dough Boxes
zhlédnutí 137Před 9 měsíci
US Pizza Team Sponsor MFG Tray introduces Mini Dough Boxes
The Curve Ball Pizza feat. Galbani Professionale | The Pizza Kitchen: US Pizza Team Edition
zhlédnutí 179Před 9 měsíci
The Curve Ball Pizza feat. Galbani Professionale | The Pizza Kitchen: US Pizza Team Edition
Manizza's Pizza Owner Shares Customer Acquisition Secret
zhlédnutí 241Před 10 měsíci
Manizza's Pizza Owner Shares Customer Acquisition Secret
Marketing Masters with Shane Murphy of Boostly
zhlédnutí 133Před rokem
Marketing Masters with Shane Murphy of Boostly
Metro Pizza is in Vegas is great! I first moved to Vegas in 1983 and they had a place across the street from me at Tropicana and Eastern. They moved that store up the street closer to UNLV. They make a square very Brooklyn that is excellent.
she was in the way
This is a great video! Short, informative and to the point! Thanks!
I will try!
LEGEND thank you Tom
Like his principal KISS Keep it simple stupid Thankyou Tom Lehmann God be wth you and your family
This is my take on a smaller batch of pizza dough using a bakers percentage calculator 500g Gold Metal All Trumps flour 310g filtered water 1g dry active yeast 10g fine Sea Salt 10g Olive oil Start with room temp (72 deg) water in mixer Hold back some water in bowel to dissolve yeast (not sure on this step) Add water & yeast to mixer Mix with wisk attachment for a couple minutes Add salt and flour Mix for 4 minutes with dough hook Add olive oil and mix for 4 minutes Remove dough to table and let relax for 15 minutes Divide and round into dough balls at 16 oz Place into dough tray (covered) and brush with olive oil Place in refrigerator for 2-3 days Remove 30 minutes before use
This is easily the best recipe on the internet and is exactly what I was looking for. Thank you so much for sharing.
where's the proper crust!? this invention has ruined chain pizza brands :(
Jett Pizza . More Oklahoma.
Moore
Thank you.
Super cool
This place is incredible. The baked clams, mussels are about as good as it get. Pasta con sardina is fantastic, but not to everyones taste. I have been eating there since about the 1970s.
the best pizza of the world
Update on tie machine that my company bought. Representative came out. Stay here several hours then left. Came in next day Time Machine still doesn’t work. Apparently, we wasted our money.
may the force be with us all....
pillowy and fluffy :)
VHS is what we used back in the good ol' days kids.
Oh my lord.... that's worse of an abomination than a Hawaiian. The only fruit that belongs on any pizza is tomato. I can't stand when we have to obliterate dishes in America. I'm not Italian, but I feel embarrassed...
It doesn’t work. We tie cushions. It won’t tie more than one piece at a time. Can’t figure it out something about a video you’re suppose to watch to be able to fix it. Apparently poor customer service.
I worked on repair/rebuilt 100's of these tyer's. A new machine like this or one that's completely rebuild should work flawlessly for 1000's of ties. Over and over and over never missing a tie. It could be one of a few difference things going on. My first thought was that it is the cushion material you're trying to tie. It's to spongy. If they told you it would tie it and it doesn't they should refund your money.
Horrible unhealthy recipe!
Wow, what an honor and please to see a video where someone really totally knows what he is doing. John Arena, THANK YOU
Gonnella's got that primo dough!
John made me these pizzas for Brendan's bachelor party. YUM!!!!!
They were soo good!
proud
I grew up in Cerritos, and Michaels Pizza was ran by a Bulgarian Couple that made THE BEST FUCKING PIZZA I"VE EVER HAD OR WILL HAVE IN MY LIFE...cornmeal on the bottom, beautifully yeasted and flavorful bread that when you warmed it in the oven made the home smell like heaven...and the cheese/sauce..ugh, I loved that place
Berlusconi 😂
Most pizza shops that do this Sicilian style do 24-hour room-temperature bulk fermentation then a room-temperature rise for 8 hours in the pan, then par-bake without sauce for later sales. Ceresota flour is great for this and you can also use Crisco in the dough instead of olive oil.
Could have shown results!! :(
Which side is the nonstick side for the discs
This app was trash had it for a few months and it never did what they said it would. The simplest thing of printing a ticket would be hit and miss. We would have drivers show up but we never received a ticket. This app was trash DO NOT GET
Met her at Mardi Gras this year - really sweet and fun
mamma mia. give me mooooooooooreeeee
2:56 US pizza team athletic director LOL
What is this??? I'm so confused. Pizza, a professional sport LOL
LMAOOO WTF
Mellow mushroom is great!! Great story!! Cool to turn your love into a job!!
48 years old now and have been eating their pizza since I was 5. By far my favorite pizza ever. There is something special in the dough, it’s unlike any pizza I’ve had since. Love this place!!!
Campazano's Apizza predates Frank Pepe's but didn't survive into today. 2:05
How long did the dough balls rest before you baked ?
Is this flour comparable to Caputo pizzeria flour ?
We ran out of toilet paper up at the cabin last hunting trip. You pizza dough works just as good.
I'm ready for your job sir please accept me
Been struggling to find the right tips on pizza dough, these seem perfect
DIRECT. YOUR. ASS...
If dood says sure one more time
Where can I buy this silicone dough?
MARKETING MASTER THAT WILL MAKE YOU WORK & NOT PAY YOU🤣🤣‼️‼️
Pizza kept me alive half my life as a poor pizza cook. Never was fat. Now i invented a high protein crust and i put chicken and other healthier veggie toppings on it
I want to see as horror movie