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Metro Pizza is in Vegas is great! I first moved to Vegas in 1983 and they had a place across the street from me at Tropicana and Eastern. They moved that store up the street closer to UNLV. They make a square very Brooklyn that is excellent.

she was in the way

This is a great video! Short, informative and to the point! Thanks!

I will try!

LEGEND thank you Tom

Like his principal KISS Keep it simple stupid Thankyou Tom Lehmann God be wth you and your family

This is my take on a smaller batch of pizza dough using a bakers percentage calculator 500g Gold Metal All Trumps flour 310g filtered water 1g dry active yeast 10g fine Sea Salt 10g Olive oil Start with room temp (72 deg) water in mixer Hold back some water in bowel to dissolve yeast (not sure on this step) Add water & yeast to mixer Mix with wisk attachment for a couple minutes Add salt and flour Mix for 4 minutes with dough hook Add olive oil and mix for 4 minutes Remove dough to table and let relax for 15 minutes Divide and round into dough balls at 16 oz Place into dough tray (covered) and brush with olive oil Place in refrigerator for 2-3 days Remove 30 minutes before use

This is easily the best recipe on the internet and is exactly what I was looking for. Thank you so much for sharing.

where's the proper crust!? this invention has ruined chain pizza brands :(

Jett Pizza . More Oklahoma.

Thank you.

Super cool

This place is incredible. The baked clams, mussels are about as good as it get. Pasta con sardina is fantastic, but not to everyones taste. I have been eating there since about the 1970s.

the best pizza of the world

Update on tie machine that my company bought. Representative came out. Stay here several hours then left. Came in next day Time Machine still doesn’t work. Apparently, we wasted our money.

may the force be with us all....

pillowy and fluffy :)

VHS is what we used back in the good ol' days kids.

Oh my lord.... that's worse of an abomination than a Hawaiian. The only fruit that belongs on any pizza is tomato. I can't stand when we have to obliterate dishes in America. I'm not Italian, but I feel embarrassed...

It doesn’t work. We tie cushions. It won’t tie more than one piece at a time. Can’t figure it out something about a video you’re suppose to watch to be able to fix it. Apparently poor customer service.

Horrible unhealthy recipe!

Wow, what an honor and please to see a video where someone really totally knows what he is doing. John Arena, THANK YOU

Gonnella's got that primo dough!

John made me these pizzas for Brendan's bachelor party. YUM!!!!!

proud

I grew up in Cerritos, and Michaels Pizza was ran by a Bulgarian Couple that made THE BEST FUCKING PIZZA I"VE EVER HAD OR WILL HAVE IN MY LIFE...cornmeal on the bottom, beautifully yeasted and flavorful bread that when you warmed it in the oven made the home smell like heaven...and the cheese/sauce..ugh, I loved that place

Berlusconi 😂

Most pizza shops that do this Sicilian style do 24-hour room-temperature bulk fermentation then a room-temperature rise for 8 hours in the pan, then par-bake without sauce for later sales. Ceresota flour is great for this and you can also use Crisco in the dough instead of olive oil.

Could have shown results!! :(

Which side is the nonstick side for the discs

This app was trash had it for a few months and it never did what they said it would. The simplest thing of printing a ticket would be hit and miss. We would have drivers show up but we never received a ticket. This app was trash DO NOT GET

Met her at Mardi Gras this year - really sweet and fun

mamma mia. give me mooooooooooreeeee

2:56 US pizza team athletic director LOL

What is this??? I'm so confused. Pizza, a professional sport LOL

LMAOOO WTF

Mellow mushroom is great!! Great story!! Cool to turn your love into a job!!

48 years old now and have been eating their pizza since I was 5. By far my favorite pizza ever. There is something special in the dough, it’s unlike any pizza I’ve had since. Love this place!!!

Campazano's Apizza predates Frank Pepe's but didn't survive into today. 2:05

How long did the dough balls rest before you baked ?

Is this flour comparable to Caputo pizzeria flour ?

We ran out of toilet paper up at the cabin last hunting trip. You pizza dough works just as good.

I'm ready for your job sir please accept me

Been struggling to find the right tips on pizza dough, these seem perfect

DIRECT. YOUR. ASS...

If dood says sure one more time

Where can I buy this silicone dough?

MARKETING MASTER THAT WILL MAKE YOU WORK & NOT PAY YOU🤣🤣‼️‼️

Pizza kept me alive half my life as a poor pizza cook. Never was fat. Now i invented a high protein crust and i put chicken and other healthier veggie toppings on it

I want to see as horror movie